Best 2 Bacon Peanut Butter Cornbread Muffins Recipes
Indulge in a delightful culinary journey with our tantalizing Bacon Peanut Butter Cornbread Muffins, a harmonious blend of sweet, savory, and nutty flavors. These delectable muffins, perfect for breakfast, brunch, or a hearty snack, combine the irresistible crunch of bacon, the creamy richness of peanut butter, and the comforting warmth of cornbread. Alongside this star recipe, discover a treasure trove of equally enticing cornbread variations, each offering a unique twist on this classic Southern staple. Embark on a culinary adventure with our collection of Cheddar Jalapeño Cornbread Muffins, bursting with spicy and cheesy goodness, and our Sweet Potato Cornbread Muffins, offering a delightful balance of sweet and savory flavors. For those seeking a gluten-free option, our Gluten-Free Cornbread Muffins provide a delicious alternative without compromising on taste and texture. Dive into a world of cornbread delights and elevate your taste buds with each bite.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-PEANUT BUTTER CORNBREAD MUFFINS
My family just can't get enough bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet-salty crunch! No peanut butter baking chips on hand? For a different flavor twist, swap in chocolate chips, then drizzle the warm muffins with chocolate syrup instead of caramel topping. -Shannon Kohn, Summerville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Grease six 6-oz. ramekins or jumbo muffin cups with 2 tablespoons butter. For topping, in a small bowl combine 2 tablespoons butter, peanuts, 3 tablespoons bacon and brown sugar; set aside., In a large bowl, beat muffin mix, buttermilk and eggs. Microwave peanut butter and remaining 2 tablespoons butter until melted; stir into batter. Fold in peanut butter chips and remaining 2/3 cup bacon. Pour into prepared ramekins; sprinkle with topping., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from ramekins to a wire rack. Serve warm. If desired, drizzle with caramel ice cream topping.
Nutrition Facts : Calories 590 calories, Fat 38g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 818mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 5g fiber), Protein 18g protein.
AIR-FRYER BACON-PEANUT BUTTER CORNBREAD MUFFINS
My family can't get enough of bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet and salty crunch! -Shannon Kohn, Summerville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 375°. Grease six 6-oz. ramekins with 2 tablespoons butter. For topping, in a small bowl combine 2 tablespoons butter, peanuts, 3 tablespoons bacon and brown sugar; set aside., In a large bowl, beat muffin mix, buttermilk and eggs. Microwave peanut butter and remaining 2 tablespoons butter until melted; stir into batter. Fold in peanut butter chips and remaining 2/3 cup bacon. Pour into prepared ramekins; sprinkle with topping., Place ramekins on tray in air-fryer basket; cook until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from ramekins to a wire rack. Serve warm. If desired, drizzle with caramel ice cream topping.
Nutrition Facts : Calories 590 calories, Fat 38g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 818mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 5g fiber), Protein 18g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your muffins.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking will dry out the muffins.
- Let the muffins cool slightly before serving. This will help them hold their shape.
- Store leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 2 months.
Conclusion:
Bacon, peanut butter, and cornbread are a delicious combination that is sure to please everyone. These muffins are easy to make and perfect for any occasion. Whether you're serving them for breakfast, lunch, or dinner, these muffins are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
