Best 4 Bacon Parmesan Scalloped Potatoes Recipes
Indulge in a creamy and cheesy delight with our irresistible Bacon Parmesan Scalloped Potatoes recipe. This classic comfort food is elevated with crispy bacon, grated Parmesan cheese, and a velvety sauce made from scratch. Discover the secrets behind achieving perfectly tender potatoes and a golden-brown crust that will tantalize your taste buds. Our step-by-step guide ensures a hassle-free cooking experience, whether you're a seasoned chef or a novice in the kitchen.
Complement your main course with our tantalizing Bacon Parmesan Scalloped Potatoes Casserole, featuring layers of thinly sliced potatoes, crispy bacon, and a creamy Parmesan sauce. This hearty casserole is perfect for potlucks, family gatherings, or a cozy night in.
For a lighter variation, try our Scalloped Potatoes with Zucchini and Parmesan. This recipe incorporates fresh zucchini, adding a refreshing twist to the classic dish. You'll love the vibrant green color and the delicate flavor that the zucchini brings to the party.
If you're craving a vegan version, our Vegan Scalloped Potatoes with Coconut Milk and Herbs will satisfy your cravings. This plant-based dish uses coconut milk to create a rich and creamy sauce, while herbs and spices add a burst of flavor. You won't miss the dairy in this delectable recipe.
Get ready to embark on a culinary journey with our Bacon Parmesan Scalloped Potatoes and its accompanying variations. These recipes are sure to become your go-to comfort food dishes, leaving you and your loved ones feeling warm and satisfied.
PARMESAN POTATO GRATIN
One bite of these cheesy scalloped potatoes will have you begging for more. This potato gratin is layered to the brim with bacon, Parmesan potatoes, and onions for a tasty twist on the classic gratin recipe.
Provided by BHG Test Kitchen
Time 2h30m
Number Of Ingredients 15
Steps:
- Preheat oven to 325° F. Brush the bottom of a 3-quart rectangular or oval baking dish with the olive oil; set aside. Using a wide vegetable peeler, shave Parmesan into thin strips (about 4 cups); set aside.
- In a small bowl combine bacon, green onion and chives. In prepared baking dish, place half the potatoes. Sprinkle with 1/2 tsp. each salt and freshly ground black pepper, half of the bacon mixture, and half the herbs. Top with half the Parmesan. Dot with half the butter. Repeat layers. In a small bowl whisk together whole milk, whipping cream, and flour; pour evenly over potatoes.
- Bake, covered, for 1 1/2 hours. Increase temperature to 400°F. Bake, uncovered, for 15 to 20 minutes more or until potatoes are tender and top is golden brown. Makes 24 1/2 -cup servings.
Nutrition Facts : Calories 192 kcal, Carbohydrate 15 g, Cholesterol 30 mg, Protein 9 g, SaturatedFat 6 g, Sodium 392 mg, Sugar 2 g, Fat 11 g, UnsaturatedFat 3 g
BACON / PARMESAN SCALLOPED POTATOES
Delicious! The Bacon, Parm and Thyme really shines through in the delicious creamy potatoes...yum!
Provided by Cassie *
Categories Side Casseroles
Time 2h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees F. Grease a 3 - 4 quart casserole dish. In a small bowl, combine, bacon, green onions, chives and thyme. Layer half of the potatoes in the prepared dish. Sprinkle with half of the salt and pepper. Top with half of the bacon-herb mixture. Sprinkle with half of the Parmesan cheese Repeat layers. In a medium bowl, whisk together cream, milk and flour. Pour over potatoes. I topped mine with extra shredded Parmesan. Cover and bake for 1 hour. Increase oven temperature to 400 degrees F. Uncover potatoes and bake for 20-25 minutes longer, until golden brown and bubbly. Enjoy!...I served these with smoked pork chops...delish!
BACON SCALLOPED POTATOES
Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. "They make the potatoes seem more special," she says. "The recipe can easily be doubled for company, too."
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350° for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.
Nutrition Facts : Calories 390 calories, Fat 19g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 613mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.
MAN-LOVIN' POTATOES
I made these one night for a barbecue and all of the guys went nuts for it!
Provided by Megan Johnson Crow
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Slice potatoes with skins on into 1/4 inch thick slices. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.
- Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.
- Bake until bubbly and beginning to brown, 35 to 40 minutes.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 26.2 g, Cholesterol 62.9 mg, Fat 34.6 g, Fiber 2.7 g, Protein 17.1 g, SaturatedFat 13.3 g, Sodium 1079.5 mg, Sugar 2.5 g
Tips:
- Selecting Potatoes: Choose starchy potatoes like Russet or Yukon Gold for a creamy texture. Avoid waxy varieties like Red Potatoes or New Potatoes.
- Slicing Potatoes: For uniform cooking, aim for consistent potato slice thickness. A mandoline or sharp knife can help achieve this.
- Layering: Create even layers of potatoes, bacon, cheese, and sauce to ensure even cooking and flavor distribution.
- Parmesan Cheese: Use freshly grated Parmesan cheese for the best flavor. Pre-packaged grated cheese often contains additives that can alter the taste.
- Seasoning: Don't shy away from seasonings. Add salt, pepper, garlic powder, or paprika to taste. Fresh herbs like parsley or thyme can also be incorporated.
- Baking Dish: Choose a baking dish that's large enough to accommodate the potato mixture comfortably, preventing overcrowding.
- Cooking Temperature: Maintain a consistent oven temperature throughout the baking process. Erratic temperature changes can affect the final texture.
Conclusion:
Bacon Parmesan Scalloped Potatoes offer a delectable combination of creamy potatoes, crispy bacon, and melted cheese. Following these tips can help you master this classic dish and impress your family and friends with your culinary skills. Experiment with different cheeses, herbs, and seasonings to create variations that suit your taste preferences. Whether served as a main course or a delightful side, these potatoes are sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and embark on a journey to potato perfection!
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