Best 2 Bacon Parmesan Beans Recipes

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**Explore a Culinary Delight: Bacon-Parmesan Beans - A Medley of Flavorful Recipes**

Embark on a culinary journey with our versatile Bacon-Parmesan Beans, a dish that tantalizes taste buds with its symphony of flavors. Whether you prefer the classic simplicity of our "Easy Bacon-Parmesan Beans," the hearty indulgence of our "Bacon-Parmesan Green Beans with Roasted Tomatoes," or the smoky charm of our "Bacon-Parmesan Butter Beans," we have a recipe tailored to your palate. These bean dishes, adorned with crispy bacon and grated Parmesan cheese, are not just mere side dishes; they're culinary masterpieces that elevate any meal to a gourmet experience. With their irresistible combination of textures and flavors, our Bacon-Parmesan Beans will leave you craving for more. So, let's dive into these delightful recipes and discover the magic they bring to your dining table!

Let's cook with our recipes!

PARMESAN-ROASTED GREEN BEANS



Parmesan-Roasted Green Beans image

This simple recipe for roasted green beans is very tasty and kid-friendly.

Provided by rachelbradley98

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 4

Number Of Ingredients 5

olive oil cooking spray
¾ pound fresh green beans, trimmed
sea salt and freshly ground black pepper to taste
1 pinch garlic powder, or to taste
3 tablespoons shredded Parmesan cheese, or more to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
  • Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
  • Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.

Nutrition Facts : Calories 43.4 calories, Carbohydrate 6.4 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 1.3 g

BACON FETA BEANS



Bacon Feta Beans image

This is a nice green bean dish for company that's low carb, too. Reheats nicely for leftovers.

Provided by FOODAC

Categories     Side Dish     Vegetables

Time 25m

Yield 6

Number Of Ingredients 7

8 slices bacon - cooked, crumbled and divided
1 (16 ounce) package frozen cut green beans
1 teaspoon minced garlic
4 ounces crumbled feta cheese, divided
½ teaspoon onion powder
⅛ teaspoon ground black pepper
2 tablespoons water

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned but only slightly crisp. Drain grease, leaving a small amount in the skillet for later use. Crumble bacon, reserving 2 tablespoons for garnish, and set aside.
  • Cook frozen beans in a covered, microwavable dish for about 3 minutes until thawed, but not fully cooked. Drain liquid, pat dry, and set aside.
  • Reheat skillet with residual bacon grease over medium-high heat. Stir in bacon and garlic until garlic is lightly golden. Add green beans and feta cheese, and season with onion powder and black pepper. Cook and stir until most of the feta cheese has melted, about 2 minutes. Transfer to a serving dish, and garnish with remaining feta cheese and crumbled bacon. Serve hot.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 6.1 g, Cholesterol 27.5 mg, Fat 8.1 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 4.2 g, Sodium 434.9 mg, Sugar 2.8 g

Tips:

  • Prep the beans properly: Before cooking, rinse and sort the beans to remove any debris or damaged beans. This will ensure that your dish is free of unwanted particles.
  • Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, flavorful vegetables, aromatic herbs, and flavorful cheese. Avoid using processed or low-quality ingredients, as they can compromise the taste and texture of your dish.
  • Cook the beans until tender: The cooking time for beans may vary depending on the type of beans used. Make sure to cook them until they are tender but still hold their shape. Overcooked beans can become mushy and lose their texture.
  • Don't overcrowd the pan: When cooking the beans, avoid overcrowding the pan. This can prevent the beans from cooking evenly and can result in uneven textures.
  • Season to taste: Taste the dish as you cook and adjust the seasoning accordingly. Add salt, pepper, and other herbs or spices as needed to enhance the flavors.

Conclusion:

Bacon Parmesan Beans is a versatile and flavorful dish that can be enjoyed as a side dish or as a main course. With its combination of crispy bacon, tender beans, and Parmesan cheese, this dish is sure to be a hit. Whether you're cooking for a weeknight dinner or a special occasion, Bacon Parmesan Beans is a delicious and satisfying choice. So next time you're looking for a tasty and easy-to-make dish, give this recipe a try – you won't be disappointed!

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