Best 5 Bacon Pancake Dippers Recipes

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Indulge in the tantalizing combination of sweet and savory with our delectable Bacon Pancake Dippers, a playful twist on the classic breakfast duo. These bite-sized treats are perfect for any occasion, whether it's a fun-filled brunch with friends or a cozy weekend breakfast with family. With just a few simple ingredients, you can whip up these delightful dippers in no time. Our recipe offers two irresistible variations: the classic Bacon Pancake Dippers, featuring fluffy pancake batter wrapped around crispy bacon strips, and the Cheesy Bacon Pancake Dippers, which add a layer of melted cheese for an extra burst of flavor. Both versions are sure to satisfy your taste buds and leave you craving more. Get ready to embark on a culinary journey that will redefine your breakfast experience.

Let's cook with our recipes!

BACON PANCAKE DIPPERS RECIPE - (3.9/5)



Bacon Pancake Dippers Recipe - (3.9/5) image

Provided by á-48147

Number Of Ingredients 4

Bacon (Crisp)
Your favorite Pancake Mix
Butter
Syrup

Steps:

  • Pour strips of batter on a griddle. Top with a piece of cooked bacon. Pour more batter over top to cover. Cook until golden on one side. Flip. Cook until golden on the other side. Serve warm with butter and maple syrup.

BACON PANCAKE DIPPERS WITH CHOCOLATE-PEANUT BUTTER SAUCE



Bacon Pancake Dippers with Chocolate-Peanut Butter Sauce image

Discover a little magic in the morning with Bacon Pancake Dippers with Chocolate-Peanut Butter Sauce. Top 4-inch pancake strips with a slice of bacon and dip them in a creamy peanut butter and chocolate sauce for a sweet-and savory treat. These bacon pancake dippers will fly off the plate.

Provided by My Food and Family

Categories     Festive 2020

Time 20m

Yield 6 servings (2 pancakes with 2 Tbsp. sauce each)

Number Of Ingredients 5

1-1/2 cups complete pancake and waffle mix
1-1/2 cups water
6 slices OSCAR MAYER Fully Cooked Thick Cut Bacon, cut crosswise in half
3 Tbsp. creamy peanut butter
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces

Steps:

  • Whisk pancake mix and water just until blended.
  • Ladle batter onto hot griddle or into hot large skillet sprayed with cooking spray, using 1/4 cup batter for each 4-inch long pancake. Immediately top batter for each pancake with 1 bacon piece, pressing bacon gently into batter to secure. Cook until bubbles form on tops of pancakes, then turn to brown other sides.
  • Meanwhile, microwave peanut butter and chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.
  • Serve pancake dippers with the chocolate-peanut butter sauce.

Nutrition Facts : Calories 390, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

BACON PANCAKE DIPPERS



Bacon Pancake Dippers image

Make and share this Bacon Pancake Dippers recipe from Food.com.

Provided by SweetSueAl

Categories     Breakfast

Time 40m

Yield 12 slices, 6 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
3 1/2 tablespoons granulated sugar
3 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups buttermilk
1/2 cup milk
3 eggs
1 teaspoon vanilla extract
1/3 cup butter, melted
12 slices bacon
maple syrup

Steps:

  • For Pancake Batter:.
  • In a large bowl, mix together flour, sugar, baking powder, baking soda and salt.
  • In a separate bowl, whisk room-temperature buttermilk, milk and eggs, vanilla extract and melted butter.
  • Stir the wet mixture into the dry mixture until it's just blended, being careful not to over stir the batter. You want your batter to remain fairly thick. Set aside.
  • Cook bacon according to package directions. You will want bacon on the crispy side.
  • It's easier if you put your batter into a squeeze bottle, but it's not necessary.
  • Draw" the pancake batter in a long oval shape onto the griddle, a tiny bit bigger than your cooked bacon slices (it will expand, so be careful not to make them too large).
  • Place a slice of cooked bacon in the center of each pancake, and gently press bacon into the batter. Squirt more batter on top of each bacon slice, in a zig-zag pattern, so that you don't end up overcooking the bacon when it touches the griddle.
  • Cook each dipper until the batter bubbles up and then flip until golden brown.
  • Serve the bacon pancake dippers with your favorite syrup and eat while hot.

Nutrition Facts : Calories 520.5, Fat 22.2, SaturatedFat 10.9, Cholesterol 138.7, Sodium 1185.6, Carbohydrate 62.8, Fiber 1.7, Sugar 13.6, Protein 16.3

BACON PANCAKE DIPPERS



Bacon Pancake Dippers image

Make and share this Bacon Pancake Dippers recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 20m

Yield 12 dippers

Number Of Ingredients 3

1 lb thick cut bacon
pancake mix, plus necessary ingredients
maple syrup

Steps:

  • Cook the bacon until crisp.
  • (Suggested method: Preheat oven to 400 degrees. Arrange the bacon on a baking sheet lined with a wire rack. Cook for 15-20 minutes.).
  • Chop one piece of bacon into small pieces to yield at least 1⁄4 cup.
  • Prepare the pancake mix according to directions for 1 1⁄2 cups dry mix. Fold in the bacon bits. Let batter settle while you preheat the griddle to medium.
  • Pour about a scant 1⁄4 cup of batter onto griddle in a straight line. Allow to spread (it should be a relatively thin line, just wider than the bacon) and then place a piece of bacon into center. Cover with 2-3 tablespoons additional batter, just to hide bacon.
  • Cook until it begins to bubble and then flip, cooking another minute. Repeat with remaining bacon. Serve hot with maple syrup.

Nutrition Facts : Calories 173.1, Fat 17, SaturatedFat 5.7, Cholesterol 25.7, Sodium 314.9, Carbohydrate 0.2, Protein 4.4

PANCAKE-DIPPED BACON STICKS



Pancake-Dipped Bacon Sticks image

My friend made these pancake-dipped bacon 'sticks' for a brunch many years ago. Sprinkle with powdered sugar or dip in maple syrup.

Provided by Yoly

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 9

2 cups vegetable oil for deep frying, or as needed
2 cups pancake mix (such as Aunt Jemima® Original)
1 ½ cups milk
2 eggs
2 tablespoons vegetable oil
½ cup water
1 tablespoon brown sugar
1 tablespoon white sugar
1 pound bacon

Steps:

  • Heat 2 cups oil in a large pot.
  • Combine pancake mix, milk, eggs, and 2 tablespoons oil in a bowl. Stir until large lumps disappear, but do not overmix. Let stand 3 to 4 minutes to thicken. Add water, brown sugar, and white sugar. Mix to combine.
  • Dip bacon in batter and deep fry, turning slices over until lightly golden brown, 6 to 8 minutes. Drain on a paper towel-lined plate.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 31.3 g, Cholesterol 65.1 mg, Fat 19.3 g, Protein 12.7 g, SaturatedFat 4.7 g, Sodium 949 mg, Sugar 5.4 g

Tips:

  • For the best pancakes, use buttermilk and let the batter rest for at least 30 minutes before cooking.
  • To make sure the pancakes are cooked through, cook them on medium heat and flip them only once.
  • For crispy bacon, cook it in a single layer in a preheated skillet over medium heat.
  • To make the dipping sauce, use high-quality maple syrup and add a pinch of salt for extra flavor.
  • Serve the bacon pancake dippers immediately with the dipping sauce and enjoy!

Conclusion:

Bacon pancake dippers are a delicious and easy-to-make breakfast or brunch dish that is perfect for special occasions or everyday meals. With crispy bacon, fluffy pancakes, and a sweet and savory dipping sauce, these dippers are sure to be a hit with people of all ages. So next time you're looking for a fun and unique way to enjoy breakfast, give bacon pancake dippers a try!

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