Best 3 Bacon Oyster Stuffing Recipes
Craving a delectable and hearty dish that blends the briny essence of the sea with the savory smokiness of bacon? Look no further than our curated collection of bacon oyster stuffing recipes. With variations ranging from classic to contemporary, these recipes promise an explosion of flavors that will tantalize your taste buds and leave you craving for more. Embark on a culinary journey as we reveal the secrets to crafting the perfect stuffing, using fresh oysters, succulent bacon, and an array of aromatic herbs and spices. Discover how to elevate your holiday feast or transform your weeknight dinner into an extraordinary dining experience. Get ready to indulge in a symphony of flavors that will make every bite a moment to savor.
Here are our top 3 tried and tested recipes!
BACON, MUSHROOM, AND OYSTER STUFFING
I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.
Provided by rhondarella
Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.
- Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.
- Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9x13 inch baking dish.
- Bake in preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts : Calories 231.2 calories, Carbohydrate 21.9 g, Cholesterol 35.6 mg, Fat 11.1 g, Fiber 1.1 g, Protein 8 g, SaturatedFat 5.3 g, Sodium 758 mg, Sugar 3 g
BACON & OYSTER STUFFING
Smoky bacon leads the way in this East Coast-inspired stuffing. If you really like oysters, add an extra can. Doubling the oysters will add about 17¢ per serving.-Sherry Thompson, Seneca, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute celery and onions in butter until tender. Add the garlic; cook 1 minute longer. Add the parsley, sage, thyme, poultry seasoning and pepper., Place bread cubes in a large bowl; add celery mixture and bacon. In another bowl, whisk the eggs, broth, oysters and wine. Add to bread mixture; stir just until moistened., Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a thermometer reads 160°.
Nutrition Facts : Calories 273 calories, Fat 17g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 766mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
SMOKED OYSTER AND BACON STUFFING
To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees, with racks in middle and lower thirds. On 2 rimmed baking sheets, arrange bread in a single layer. Toast until dry and pale golden brown, 10 to 12 minutes. Let cool.
- Meanwhile, lightly butter a 9-by-13-inch baking dish. In a large skillet, melt butter over medium. Add onion, celery, and garlic and cook, stirring frequently, until onion and celery are softened, about 7 minutes. Add oysters, bacon, thyme, and vinegar and cook, stirring, 1 minute. Transfer to a large bowl and season with salt and pepper.
- Add parsley, eggs, and bread; stir to combine. Add broth in 2 additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish. Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 321 g, Fat 14 g, Fiber 4 g, Protein 16 g, SaturatedFat 6 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your stuffing shine. Opt for high-quality bacon, plump oysters, and a crusty loaf of bread.
- Don't overcook the oysters: Oysters are delicate and can easily become tough if overcooked. Cook them just until they are opaque, about 2-3 minutes.
- Use a variety of herbs and spices: Herbs and spices add depth of flavor to the stuffing. Try using a combination of thyme, sage, rosemary, and garlic.
- Don't pack the stuffing too tightly: The stuffing should be light and fluffy, so don't pack it too tightly into the turkey or baking dish. Leave some space for the stuffing to expand as it cooks.
- Bake the stuffing until it is golden brown: The stuffing is done when it is golden brown and heated through. This usually takes about 30-40 minutes.
Conclusion:
Bacon oyster stuffing is a delicious and versatile side dish that can be enjoyed with a variety of meals. Whether you are serving it with turkey, chicken, or pork, this stuffing is sure to be a hit. With its savory flavors and crispy texture, it is a dish that everyone will love. So next time you are looking for a special side dish to serve at your next gathering, give bacon oyster stuffing a try. You won't be disappointed!
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