Best 2 Bacon Onion Turnovers Recipes
Bacon, onion, and cheddar cheese wrapped in a flaky, golden-brown pastry crust - need we say more? These delicious turnovers are perfect for breakfast, lunch, or dinner. Plus, they're easy to make and can be customized to your liking.
Our collection of bacon, onion, and cheddar cheese turnover recipes features a variety of options to choose from. Whether you prefer a classic recipe or something more unique, we've got you covered. From traditional turnovers made with puff pastry to healthier versions made with whole wheat flour, there's a recipe here for everyone.
In addition to the classic bacon, onion, and cheddar cheese filling, our recipes also include variations with different ingredients. For example, one recipe adds diced tomatoes and green chilies for a Tex-Mex twist. Another recipe uses caramelized onions for a rich and flavorful filling. And if you're looking for a vegetarian option, we have a recipe that uses roasted vegetables instead of bacon.
No matter which recipe you choose, you're sure to enjoy these delicious bacon, onion, and cheddar cheese turnovers. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them.
BACON, EGG AND CHEESE TURNOVERS
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Put a large skillet over medium heat. Add the bacon and cook, flipping once, until crispy, about 7 minutes. Remove to a paper towel-lined plate to cool, then roughly chop. Set aside.
- Whisk together 4 of the eggs in a medium bowl until homogeneous, then stir in the chives and mozzarella.
- Heat the butter in a large skillet over medium heat. Pour the egg mixture into the hot skillet and cook until the bottom is set. Use a spatula to gently pull the bottom cooked parts to the sides of the skillet to make space for more of the mixture to cook. Repeat this gentle pulling process one or two more times until a majority of the mixture is set, then transfer the mixture to a bowl. The eggs should still be be quite wet, as they'll continue to cook in the oven. Season them with salt and pepper and a few shakes of hot sauce.
- On a work surface, roll out the puff pastry to a 10-by-15-inch rectangle. Cut into six 5-inch squares. Top each of the squares with a schmear of scallion cream cheese, then a bit of the bacon and finally a spoonful of the scrambled eggs, distributing them evenly and leaving a 3/4-inch border around the edges.
- Beat the remaining egg with 1 tablespoon water in a small bowl to make an egg wash. Brush the edges of the puff pastry squares with the egg wash, fold them in half to make rectangles and pinch the edges to seal them well. Transfer them to the prepared baking sheet, placing them 1 inch apart. Brush the tops with the egg wash and top with the Everything Bagel Topping. Bake until golden brown; begin checking for doneness at 30 minutes. Let cool slightly and serve with ketchup. Leftovers can be refrigerated and reheated in a toaster oven.
- Combine the sesame seeds, poppy seeds, dried minced garlic, dried minced onion and salt in a small bowl.
CHEESE & BACON TURNOVERS
Make some moreish cheese and bacon turnovers for lunch, a picnic or buffet, and add a dollop of mustard if you like. They'll keep for up to three days
Provided by Anna Glover
Categories Picnic, Snack
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Unravel the pastry on the sheet of baking parchment it comes with, and cut into six squares. Mix the soft cheese with the mustard, if using, and a good grinding of black pepper. Divide between the middles of the pastry squares, and smooth over in a diagonal line from one corner to the opposite side.
- Lay a bacon rasher over the soft cheese, then scatter over the cheese. Brush the two exposed corners of pastry with beaten egg, and fold over the top of the filling to join together. Brush the tops with more egg, then slide the baking parchment on to a baking sheet and bake for 15-20 mins until the cheese has melted and the pastry is golden.
- Transfer to a cooling rack for 5-10 mins before serving warm. Will keep chilled in an airtight container for two-three days.
Nutrition Facts : Calories 366 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.52 milligram of sodium
Tips:
- For a crispy crust, use a combination of butter and oil when cooking the turnovers.
- If you don't have time to make your own puff pastry, you can use store-bought puff pastry sheets.
- To save time, you can cook the bacon and onions ahead of time.
- Be careful not to overfill the turnovers, or they will be difficult to seal.
- If you are using a large baking sheet, you may need to bake the turnovers in batches.
- Serve the turnovers warm with your favorite dipping sauce.
Conclusion:
These bacon onion turnovers are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With their flaky crust and savory filling, these turnovers are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe, give these bacon onion turnovers a try. You won't be disappointed!
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