Best 2 Bacon Onion Spaetzle Recipes
Embark on a culinary adventure with our tantalizing Bacon Onion Spätzle recipe, a delectable union of flavors and textures that will delight your taste buds. Originating from the heart of Germany, Spätzle, the star of this dish, is a type of egg noodle that resembles tiny dumplings, offering a delightful chewiness that pairs perfectly with the crispy bacon and aromatic onions. This recipe promises an explosion of flavors, combining the smokiness of bacon, the sweetness of caramelized onions, and the comforting warmth of Spätzle, all harmoniously bound together by a rich, flavorful sauce. Whether you're a seasoned chef or a novice cook, this step-by-step guide will ensure you create a dish that will impress your family and friends. So, gather your ingredients, ignite your culinary passion, and let's embark on a journey of taste with our Bacon Onion Spätzle extravaganza!
In addition to the main recipe, this comprehensive article offers a delightful selection of alternative Spätzle recipes to satisfy every palate. From the classic Kässpätzle, where Spätzle is smothered in a luscious cheese sauce, to the hearty and flavorful Sauerkraut Spätzle, featuring tender sauerkraut and crispy bacon, each recipe promises a unique culinary experience. Vegetarian enthusiasts will relish the vibrant Veggie Spätzle, bursting with an array of colorful vegetables, while those seeking a touch of spice can explore the fiery depths of Chili Spätzle, where a zesty chili sauce takes center stage. And for those who prefer a quick and effortless meal, the One-Pot Spätzle is your go-to recipe, offering a hassle-free method to enjoy this delectable dish. With so many tantalizing options to choose from, your Spätzle adventures are sure to be filled with endless culinary discoveries.
BACON ONION SPAETZLE
Food Network, $40 a Day - Jackson Hole, WY; recipe courtesy Roger Freedman. Side note: In Switzerland it is common to add Raclette or Gruyere cheese to this dish (referred to as Alpine Macaroni).
Provided by swissms
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the flour, salt, and nutmeg. In a separate bowl, combine the eggs and milk. Add the egg mixture to the dry ingredients and stir until smooth; let stand for 30 minutes. Press the batter through a sieve into boiling salted water. Cook about 1 minute. Drop cooked spaetzle into ice water. Drain spaetzle and set aside.
- In a skillet, cook the bacon over medium heat until golden, about 4 to 5 minutes. Add onions and cook until soft, about 4 to 5 minutes. In a separate skillet, saute the cooked spaetzle in the oil until golden. Add the bacon mixture, season as needed with salt and pepper, and garnish with chopped fresh parsley.
Nutrition Facts : Calories 515.1, Fat 21.7, SaturatedFat 7.1, Cholesterol 179.2, Sodium 885.8, Carbohydrate 53.8, Fiber 2.2, Sugar 1.5, Protein 24
BACON ONION SPAETZLE
Provided by Food Network
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the flour, salt, and nutmeg. In a separate bowl, combine the eggs and milk. Add the egg mixture to the dry ingredients and stir until smooth; let stand for 30 minutes. Press the batter through a sieve into boiling salted water. Cook about 1 minute. Drop cooked spaetzle into ice water. Drain spaetzle and set aside.
- In a skillet, cook the bacon over medium heat until golden, about 4 to 5 minutes. Add onions and cook until soft, about 4 to 5 minutes. In a separate skillet, saute the cooked spaetzle in the oil until golden. Add the bacon mixture, season as needed with salt and pepper, and garnish with chopped fresh parsley.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your spätzle. Look for high-quality bacon, onions, and eggs.
- Don't overcook the spätzle. Spätzle should be cooked until it is tender but still has a slight bite to it. If you overcook it, it will become mushy.
- Serve the spätzle immediately. Spätzle is best served hot and fresh out of the pan. If you let it sit for too long, it will start to lose its flavor.
- Garnish the spätzle with fresh herbs. Fresh herbs, such as parsley, chives, or dill, will add a pop of color and flavor to your dish.
Conclusion:
Bacon onion spätzle is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love.
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