Best 2 Bacon Onion Sandwiches Recipes
Indulge in a symphony of flavors with our irresistible Bacon Onion Sandwiches, a culinary delight that tantalizes taste buds and satisfies cravings. This collection of recipes offers a range of options to suit every palate, from classic combinations to unique and tantalizing variations.
Embark on a culinary journey with our traditional Bacon Onion Sandwich, a harmonious blend of crispy bacon, caramelized onions, and melted cheese sandwiched between two slices of toasted bread. For a smoky and savory twist, try our BBQ Bacon Onion Sandwich, featuring a generous slathering of tangy barbecue sauce. If you prefer a vegetarian option, our Veggie Bacon Onion Sandwich offers a delightful combination of grilled portobello mushrooms, caramelized onions, and melted cheese.
For those seeking a taste of Tex-Mex, our Bacon Onion Quesadilla is a must-try. This delectable dish features a blend of bacon, onions, cheese, and salsa, all wrapped in a warm tortilla. And for a fun and portable option, our Bacon Onion Sliders are perfect for parties and gatherings. These miniature sandwiches are filled with bacon, onions, and cheese, and served on slider buns.
No matter your preference, our Bacon Onion Sandwiches are sure to satisfy your appetite and leave you craving more. So grab your apron, gather your ingredients, and let's embark on a culinary adventure!
ONION AND BACON CHEESE SANDWICHES
Give everyday grilled cheese a boost! Top sandwiches with cooked bacon pieces and sliced onion.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat about 4 minutes, stirring occasionally, until almost cooked. Add onion. Cook 2 to 3 minutes, turning occasionally, until tender. Remove bacon and onion from skillet. Reserve 1 tablespoon drippings in skillet.
- To make each sandwich, layer cheese, bacon and onion between 2 bread slices. Place 2 sandwiches in drippings in skillet. Cover and cook over medium-low heat 3 to 5 minutes, turning once, until bread is crisp and golden brown and cheese is melted. Repeat with remaining sandwiches.
Nutrition Facts : Calories 380, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 740 mg, Sugar 3 g, TransFat 1 g
BACON ONION SANDWICHES
Make and share this Bacon Onion Sandwiches recipe from Food.com.
Provided by Julie Leo
Categories Lunch/Snacks
Time 8h15m
Yield 2 bread
Number Of Ingredients 4
Steps:
- Mix together the first three ingredients: refrigerate at least 8 hours.
- Spread mayonaisse mixture on bread, trim crusts if desired* cut bread in forths diagonally.
- *hint*when trimming crust from bread; use electric knife.
- Do the same for mutiple sandwiches.
- Stack, and let knife glide down.
- No more ragged or torn bread.
Tips:
- Use thick-cut bacon for a more substantial sandwich.
- Cook the bacon until it is crispy, but not too hard.
- Use a sturdy bread that can hold up to the bacon and onions.
- Slice the onions thinly so that they cook evenly.
- Use a flavorful cheese that will melt well.
- Add a dollop of sour cream or mayonnaise for extra richness.
- Serve the sandwiches hot off the grill or griddle.
Conclusion:
Bacon and onion sandwiches are a classic comfort food that is easy to make and always a hit. With just a few simple ingredients, you can create a delicious sandwich that is perfect for lunch, dinner, or a snack. So next time you are looking for a quick and easy meal, give this bacon and onion sandwich recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #lunch #pork #easy #dinner-party #dietary #sandwiches #inexpensive #meat
You'll also love
