Best 3 Bacon Onion Relish Recipes
**Bacon Onion Relish: A Savory Condiment for Any Occasion**
Elevate your culinary creations with the delightful Bacon Onion Relish, a versatile condiment that adds a burst of flavor to any dish. This savory relish combines the smoky richness of bacon with the sweet tang of onions, creating a perfect balance of flavors. Whether you're grilling, roasting, or simply looking for a flavorful topping, this relish will tantalize your taste buds and leave you craving more. With just a few simple ingredients and minimal preparation, you can have a jar of this delicious relish ready to enhance your meals. Explore the various recipes within this article, each offering a unique twist on the classic Bacon Onion Relish. From a traditional preparation to variations that incorporate different herbs, spices, and even fruits, there's a recipe here to suit every palate. Get ready to embark on a culinary journey and discover how this versatile relish can transform your everyday dishes into extraordinary experiences.
'WICHCRAFT'S ROASTED TURKEY, AVOCADO, BACON, ONION RELISH, & AïOLI ON CIABATTA
Provided by Tom Colicchio
Categories Sandwich Blender Food Processor Onion turkey Vegetable Bake Picnic Super Bowl Lunch Bacon Avocado Fall Peanut Free Tree Nut Free Soy Free
Yield Makes 4 sandwiches
Number Of Ingredients 20
Steps:
- Make onion relish:
- In heavy medium pot, combine onions and enough water to cover and bring to boil, then strain. Return onions to pot and add sugar, red wine vinegar, and balsamic vinegar. Place over moderate heat and bring to simmer. Reduce heat to low, and cook, uncovered, stirring occasionally, until onions are completely tender and have no bite left, about one and a half hours. (The liquid should be syrupy and coat the onions.) Remove from heat and cool to room temperature.
- Make aïoli:
- In food processor or blender, purée yolk, garlic, mustard, and vinegar until smooth and creamy, 1 to 2 minutes. Combine oils, then, with motor running, slowly drizzle into processor until completely emulsified, about 2 minutes. (If aïoli gets too thick, add a small amount of warm water, 1 teaspoon at a time.) Sprinkle in salt, pepper, and pepperoncini, cover with plastic wrap, and refrigerate until ready to use.
- Preheat oven to 350°F.
- Cook bacon:
- In large, heavy skillet over moderate heat, cook 6 slices bacon, turning occasionally, until crisp, then transfer with tongs to paper towel-lined plate to drain. Repeat with remaining 6 slices. Set aside.
- Assemble sandwiches:
- Slice each ciabatta in half and place on large baking sheet. Place 4 ounces turkey on each of four ciabatta bottoms, then spread onion relish over meat. Lay 3 slices bacon on each of 4 ciabatta tops. Transfer baking sheet to oven and toast until bacon is crispy and edges of ciabatta turn light golden brown, about 5 minutes (the turkey does not have to get hot). Remove from oven and transfer bacon to other side of ciabatta, laying on top of onion relish. Divide avocado slices between sandwiches, placing on top of bacon. Spread aïoli evenly across each ciabatta top, close sandwiches, slice each in half, and serve.
BACON-ONION RELISH
Steps:
- Cook 3 slices diced bacon until crisp; remove and reserve. Add 2 sliced onions to the pan. Season with salt and pepper and cook over low heat, covered, 10 minutes. Uncover and cook until golden, 30 more minutes. Stir in 2 tablespoons chopped parsley and the bacon.
GARRISON'S BACON AND ONION RELISH (FOR BURGERS)
I have always loved caramelized onions. I never thought about the bacon thing until recently, when I had the best burger ever on Coronado Island near San Diego. It was a premium cheese burger on a ciabatta bun, served simply with what they called bacon candy. My recipe is an attempt to duplicate my experience. I think my recipe...
Provided by Garrison Wayne
Categories Other Side Dishes
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. In a fry pan, cook bacon until crisp (15-20 min). Remove from pan. When cooled, chop medium fine.
- 2. In the same pan, cook onions in 2 Tbsp reserved bacon fat. Keep heat at medium/lo. Stir occasionally. Onions should be nicely colored and cooked down. This should take about 40 minutes.
- 3. Add salt, pepper, chopped cooked bacon, tomatoes, vinegar, and worcestershire. Cook 10 minutes to reduce.
- 4. Add brandy and bbq sauce. Cook 10 more minutes to reduce.
- 5. Serve as a condiment on generous cheese burgers.
Tips:
- Choose the right onions: Use sweet onions, such as Vidalia or Maui, for a milder flavor. Yellow or white onions can also be used, but they will have a sharper flavor.
- Slice the onions thinly: This will help them cook evenly and caramelize properly.
- Cook the onions slowly and patiently: Caramelizing onions takes time, so be patient and don't rush the process. Cook them over low heat until they are deeply browned and have a jammy consistency.
- Use good quality bacon: The flavor of the bacon will come through in the relish, so use a bacon that you enjoy eating. Thick-cut bacon works well in this recipe.
- Don't overcrowd the pan: When cooking the bacon, don't overcrowd the pan. This will prevent the bacon from cooking evenly and will make it more likely to stick.
- Drain the bacon fat: Once the bacon is cooked, drain off the excess fat. This will help to keep the relish from being too greasy.
- Use a variety of vinegars: The type of vinegar you use will affect the flavor of the relish. Experiment with different vinegars, such as balsamic vinegar, red wine vinegar, or apple cider vinegar, to find the flavor you like best.
- Add some sweetness: A little bit of sweetness can help to balance out the acidity of the vinegar. Add a tablespoon or two of brown sugar, maple syrup, or honey to the relish.
- Season to taste: Once the relish is finished cooking, season it to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
Conclusion:
Bacon onion relish is a versatile condiment that can be used in a variety of ways. It can be used as a topping for burgers, hot dogs, and sandwiches. It can also be used as a dipping sauce for chicken fingers, fries, and onion rings. It can even be used as a marinade for meats. No matter how you choose to use it, bacon onion relish is sure to add a delicious flavor to your next meal.
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