Best 5 Bacon Onion Cream Cheese Stuffed Mushrooms Recipes
If you're looking for an appetizer that is both delicious and easy to make, look no further than bacon onion cream cheese stuffed mushrooms. This classic dish is perfect for any occasion, from casual get-togethers to elegant dinner parties. With a few simple ingredients, you can create a dish that is sure to impress your guests. The combination of bacon, onion, cream cheese, and mushrooms is a flavor explosion that will leave you wanting more. This article provides three different recipes for bacon onion cream cheese stuffed mushrooms, so you can find the perfect one to suit your taste. Whether you prefer a classic recipe or something with a little more spice, you're sure to find a recipe here that you'll love. So gather your ingredients and get ready to make some delicious bacon onion cream cheese stuffed mushrooms!
Check out the recipes below so you can choose the best recipe for yourself!
BACON-STUFFED MUSHROOMS
I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion., Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 79mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BACON, ONION, & CREAM CHEESE STUFFED MUSHROOMS
I have read about recipes similar to this, but I put my own spin on it. It was a big hit at my get-together the other night, and I really wanted to share my version of this recipe. It is super simple!
Provided by CyndiCB
Categories Pork
Time 22m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In large skillet, add bacon pieces, cook until done. Set aside bacon. Cook onions in bacon fat until cooked. Set aside with bacon. Allow grease to drain as much as possible. Place each of the mushroom caps into a mini-muffin tin and set aside.
- In a small mixing bowl, add cream cheese, garlic, and pepper. Combine ingredients well. Add onion and bacon to mix. Take a plastic storage back and place the bacon mixture into it, and push all the mixture down into one corner. Snip the corner of the bag to allow the bacon mixture to be pushed through. Squeeze the bacon mixture in to each of the mushroom caps, until all caps are filled.
- Place the mushrooms in the oven for 10-12 minutes until bacon mixture is light brown. Enjoy!
BACON AND CHEDDAR STUFFED MUSHROOMS
Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
Provided by GRNSTR1PE
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Remove mushroom stems. Set aside caps. Chop the stems.
- In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
- In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
- Bake in the preheated oven 15 minutes, or until the cheese has melted.
- Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
Nutrition Facts : Calories 110 calories, Carbohydrate 0.9 g, Cholesterol 22.1 mg, Fat 9.7 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 4.7 g, Sodium 170.5 mg, Sugar 0.1 g
BACON WRAPPED STUFFED MUSHROOMS
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Provided by Jaida
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
- Bake for 20 minutes in the preheated oven, until the bacon is cooked through.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 1.5 g, Cholesterol 32.8 mg, Fat 11 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 6 g, Sodium 239.7 mg, Sugar 0.4 g
BACON CREAM CHEESE STUFFED MUSHROOMS
This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!
Provided by Dine Dish
Categories Lunch/Snacks
Time 13m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat cream cheese until smooth.
- Stir in the bacon, onion and garlic powder.
- Spoon into mushroom caps.
- Place on an ungreased broiler pan.
- Broil 4-6 inches from the heat for 4-6 minutes or until heated through.
- Serve warm.
Nutrition Facts : Calories 551.7, Fat 48.2, SaturatedFat 24.9, Cholesterol 147.5, Sodium 850.3, Carbohydrate 12.8, Fiber 2.4, Sugar 8.2, Protein 21.5
Tips:
- Choose the right mushrooms. Large, firm mushrooms with intact stems work best for stuffing. Look for mushrooms that are free of blemishes or bruises.
- Clean the mushrooms gently. Use a damp paper towel or mushroom brush to wipe away any dirt or debris from the mushrooms. Be careful not to soak the mushrooms in water, as this can make them soggy.
- Remove the mushroom stems. Use a sharp knife to carefully twist and remove the mushroom stems. Leave the caps intact.
- Cook the bacon until crispy. This will add flavor and texture to the stuffing. You can cook the bacon in a skillet over medium heat or in the oven at 400 degrees Fahrenheit.
- Chop the onion and garlic finely. This will help them to evenly distribute their flavor throughout the stuffing.
- Use high-quality cream cheese. This will make the stuffing smooth and creamy. Be sure to soften the cream cheese before using it so that it mixes easily with the other ingredients.
- Season the stuffing to taste. Use salt, pepper, and other herbs and spices to your liking. Be careful not to overseason the stuffing, as the bacon and cheese already add a lot of flavor.
- Cook the mushrooms until they are tender. This will usually take about 15-20 minutes in a preheated oven at 350 degrees Fahrenheit. You can also cook the mushrooms on the grill or in a smoker.
- Serve the mushrooms while they are hot. They can be served as an appetizer, side dish, or main course.
Conclusion:
Bacon, onion, and cream cheese stuffed mushrooms are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks, and they can also be enjoyed as a snack or light meal. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love.
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