Best 5 Bacon Onion Breadsticks Recipes
**Savor the Delightful Symphony of Bacon, Onion, and Breadsticks: A Culinary Journey of Taste and Texture**
Indulge in the tantalizing world of flavors and textures with our curated collection of bacon-onion breadstick recipes. Embark on a culinary adventure where the smokiness of bacon, the sweet pungency of onions, and the savory warmth of breadsticks intertwine to create a symphony of taste.
Our recipes cater to a range of preferences and skill levels, ensuring that every home cook can recreate these delectable treats. Whether you prefer the classic combination of bacon and onion or crave a more adventurous twist with variations like cheese-stuffed breadsticks or a tangy barbecue sauce glaze, we have something for every palate.
Unleash your inner baker and transform simple ingredients into mouthwatering masterpieces. With step-by-step instructions and helpful tips, our recipes guide you through the process of creating perfectly risen dough, crispy bacon, and caramelized onions. Experience the joy of shaping the breadsticks, infusing them with savory fillings, and baking them to golden perfection.
As you bite into these irresistible breadsticks, let the flavors dance across your tongue. Relish the crunch of the bacon, the softness of the bread, and the sweetness of the onions. Prepare to be captivated by the aroma that fills your kitchen, enticing everyone to gather around and savor these delightful creations.
So, don your apron, preheat your oven, and embark on a culinary adventure that will leave you craving more. Explore our collection of bacon-onion breadstick recipes and discover a new favorite that will become a staple in your kitchen.
BACON BREADSTICKS
Nothing is easier then these delicious breadsticks. They are perfect for breakfast or as a side to a hot bowl of soup or stew.-Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 2
Steps:
- Wrap a piece of bacon around each breadstick. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 375° for 20-25 minutes or until bacon is crisp.
Nutrition Facts : Calories 156 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 220mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BACON BREADSTICKS
Provided by Food Network
Yield 12 breadsticks
Number Of Ingredients 3
Steps:
- Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven until bacon is crisp. Serve cold or warm.
BACON WRAPPED PARMESAN BREADSTICKS
These are so easy to pop in the microwave and have a basket full for appetizers, TV snacks, or card clubs. The amounts are estimates depending on the size and number of commercial breadsticks you have available. Wrap bacon barber-pole style around the breadsticks. Cleanup is easy, because all the drippings will be absorbed into the paper towels. Serve at room temperature. Make plenty -- they are highly addictive!
Provided by NurseJaney
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice bacon stips in half, lengthwise.
- Dredge in grated Parmesan cheese.
- Wrap bacon, in spirals, around the breadsticks.
- Place on microwave safe paper towel on microwave safe tray, so that breadsticks are not touching (usually 6-8 ).
- Cover with 2 layers of paper towels.
- Microwave on HIGH for approximately 5 minutes.
- If not done, cook in 1 minute intervals until done.
Nutrition Facts : Calories 607.8, Fat 35.9, SaturatedFat 11.7, Cholesterol 49.6, Sodium 1132.7, Carbohydrate 49.7, Fiber 2.1, Sugar 1, Protein 20
BACON-ONION BREAD
Savory quick bread flavored with bacon and onions. Delicious and unusual for sandwiches to go with soup or toast to go with omelets. The quality of the bacon will make a difference in the taste, so it's worth the extra cost for the good stuff. Plain nonfat yogurt can be used in place of the cottage cheese or sour cream to lower the calories.
Provided by littleturtle
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to top third position, and pre-heat oven to 350°F.
- Coat 9"x5"x3" loaf pan with cooking spray.
- In a skillet, cook the bacon just until crisp.
- Using a slotted spoon, transfer bacon to paper towels to drain; then coarsely dice.
- Discard all but 2 tablespoons of the bacon grease.
- Add onion, and saute over medium-low heat until tranlucent (2-3 minutes).
- In a large bowl, thoroughly mix the flour, baking powder, sugar, salt, black pepper, and cayenne pepper.
- Blend together the eggs, cottage cheese, and butter until smooth; then stir in the bacon and onion.
- Pour the wet ingredients over the dry ingredients and mix together just until combined (Do NOT over mix).
- Spoon batter into the prepared loaf pan, smoothing it on top.
- Bake in pre-heated oven for 50 minutes or until tester comes out clean when inserted.
- Turn out onto a wire rack to cool before slicing.
Nutrition Facts : Calories 219.7, Fat 13, SaturatedFat 5.8, Cholesterol 58, Sodium 497.6, Carbohydrate 18.5, Fiber 0.7, Sugar 1.5, Protein 7
BACON ONION BREADSTICKS
With a delicious blend of bacon, butter and onion, these soft breadsticks are hard to resist. Our family enjoys them with soup and salad.
Provided by Allrecipes Member
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- In a mixing bowl, dissolve yeast in 1 cup warm milk. Add sugar; let stand for 5 minutes. Add butter, 1 teaspoon salt and remaining milk; mix well. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Meanwhile, in a skillet, saute bacon and onion until bacon is crisp; drain. Add pepper and remaining salt. Cool completely. Punch dough down. Turn onto a floured surface; knead bacon mixture into dough. Roll dough into a 14-in. square. Brush with egg; sprinkle with coarse salt. Cut dough in half lengthwise and in thirds crosswise. But each section into six strips. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375 degrees F for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 15.7 g, Cholesterol 21.6 mg, Fat 8.8 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 3.8 g, Sodium 358.8 mg, Sugar 0.9 g
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have active dry yeast, you can use instant yeast. Just add it directly to the warm water and sugar, and let it sit for 5 minutes before proceeding.
- Be sure to knead the dough until it is smooth and elastic. This will help the breadsticks to rise properly.
- If you don't have a bread machine, you can knead the dough by hand. Just place it on a lightly floured surface and knead it for about 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
- To make the bacon-onion topping, simply cook the bacon in a skillet until it is crisp. Then, add the onions and cook until they are softened.
- Brush the breadsticks with melted butter before baking. This will help them to brown and crisp.
- Serve the breadsticks warm with your favorite dipping sauce.
Conclusion:
These bacon-onion breads are the perfect appetizer or snack. They're easy to make and they're always a hit with a crowd. So next time you're looking for something delicious and easy to serve, give these breadsticks a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
