Best 2 Bacon Omelet Roll With Salsa Recipes
Indulge in a culinary delight with our tantalizing Bacon Omelet Roll with Salsa, a delectable dish that bursts with flavors and textures. This savory treat features a fluffy omelet generously filled with crispy bacon, melted cheese, and a vibrant homemade salsa, all rolled up into a perfect spiral. Each bite offers a harmonious blend of savory, cheesy, and tangy notes, making it an irresistible choice for breakfast, brunch, or lunch. Accompanying this star of the show are two additional recipes that elevate the omelet roll experience. Learn how to craft a simple yet flavorful salsa that adds a refreshing kick, and discover the secrets of a creamy and luscious hollandaise sauce, perfect for drizzling over the omelet roll, adding a layer of richness and decadence.
Here are our top 2 tried and tested recipes!
OMELET ROLL WITH BACON SALSA
This basic recipe is from Kraft Foods. and tweaked by me. Photo is by Kraft Kitchens. This recipe is simple and quite easy using milk, eggs, flour and my bacon salsa.
Provided by Pat Duran
Categories Meat Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350^. Line a jelly roll pan (15x10-inch) with parchment paper extending over short end of pan. Spray a little cooking spray under paper to hold it in place. then spray the paper too.
- 2. Beat eggs, milk and flour in a large bowl with a whisk until well blended. Stir in about a cup of Bacon Salsa.(recipe on this site of my recipes). Pour carefully into prepared pan Bake 14 -16 minutes or until edges are almost set. Top with cheese; bake 2 more minutes, or until just melted.
- 3. Remove from oven and roll up omelet immediately, starting on one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with remaining heated salsa.
BACON OMELET ROLL WITH SALSA
Chop up red peppers and green onions to make a tasty Bacon Omelet Roll with Salsa. This omelet roll with salsa is definitely a party waiting to happen!
Provided by My Food and Family
Categories Dairy
Time 28m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.
- Beat eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients. Pour into prepared pan. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.
- Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with salsa.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
Tips:
- Use a good quality nonstick skillet. This will help prevent the omelet from sticking and tearing.
- Heat the skillet over medium heat. If the skillet is too hot, the eggs will cook too quickly and brown before they have a chance to set.
- Whisk the eggs and milk together until they are well combined. Do not overbeat them, as this will make the omelet tough.
- Pour the egg mixture into the skillet. Tilt the skillet to spread the eggs evenly.
- Cook the omelet for 2-3 minutes per side. Do not flip the omelet too often, as this will break it up.
- Add your desired fillings to the omelet. Be creative and use whatever you like.
- Fold the omelet in half or roll it up. Serve immediately with your favorite salsa.
Conclusion:
The bacon omelet roll with salsa is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a quick and satisfying meal on the go. With its simple ingredients and customizable fillings, the bacon omelet roll with salsa is sure to please everyone at the table.
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