Best 4 Bacon N Egg Gravy Recipes
Indulge in the Southern comfort food classic – Bacon n’ Egg Gravy! This delectable dish is a symphony of flavors, featuring crispy bacon, fluffy eggs, and a creamy, velvety gravy that will tantalize your taste buds. Served over hot, fluffy biscuits, it's the perfect way to start your day or enjoy a hearty brunch.
This article presents a collection of three mouthwatering Bacon n’ Egg Gravy recipes that cater to various dietary preferences and skill levels. The "Classic Bacon n’ Egg Gravy" recipe is a traditional Southern-style gravy made with bacon drippings, all-purpose flour, and milk. For those seeking a lighter version, the "Healthy Bacon n’ Egg Gravy" recipe uses low-fat bacon, skim milk, and whole wheat flour. And for a vegetarian spin, the "Veggie Bacon n’ Egg Gravy" recipe swaps bacon with veggie bacon, making it a flavorful and satisfying meatless option.
Each recipe includes step-by-step instructions, a list of ingredients, and cooking tips to ensure success. Whether you're a seasoned cook or just starting in the kitchen, you'll find the perfect Bacon n’ Egg Gravy recipe to suit your needs. So, gather your ingredients, fire up the stove, and let's embark on a culinary journey that will leave you craving for more!
BACON 'N' EGG SANDWICHES
I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. -Ann Fuemmeler, Glasgow, Missouri
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter., Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.
Nutrition Facts : Calories 461 calories, Fat 27g fat (13g saturated fat), Cholesterol 137mg cholesterol, Sodium 887mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
CREAMY BACON GRAVY
Steps:
- Brown bacon in a large skillet until crisp.
- Remove bacon and leave 2 tablespoons bacon fat in the skillet.
- Whisk flour into the bacon fat and cook 1 minute.
- Add milk a little bit at a time, stirring after each addition.
- Bring to a boil, reduce heat, and simmer until thick and bubbly.
- Crumble bacon and stir into the gravy. Season with salt and pepper to taste.
- Spoon over biscuits for serving.
Nutrition Facts : Calories 272 kcal, Carbohydrate 9 g, Protein 10 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 41 mg, Sodium 344 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 12 g, ServingSize 1 serving
OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS
I grew up with this gravy! Everyone has heard of sausage gravy. Well, it don't compare to this! After frying your bacon for breakfast, use the bacon dripping to make true Kentucky biscuit gravy. Fattening? Oh yeah, you better believe it! Worth it? Yes! Pour over biscuits and serve with crispy bacon and eggs in any style.
Provided by Tess DeFevers Ehling
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.
- Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.
Nutrition Facts : Calories 190 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 13.1 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 469.4 mg, Sugar 7.6 g
EGG GRAVY
My Aunt was having this the other night. This is an old time recipe. If you were born in the 1920's you may have been served this as a child. Fry some sausage or bacon to go along with this.
Provided by Charlotte J
Categories Sauces
Time 9m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat milk.
- Beat eggs, flour and a little salt.
- When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.
- Then pour and stir the tempered egg-flour mixture into the milk.
- Cook until thick.
- Pour over toast or bread.
Tips:
- To save time, cook the bacon and eggs ahead of time and store them in the refrigerator overnight.
- If you don't have all-purpose flour, you can use a combination of whole wheat flour and baking powder.
- For a creamier gravy, use whole milk instead of skim milk.
- Season the gravy to taste with salt, pepper, and garlic powder.
- Serve the gravy over biscuits, toast, or potatoes.
Conclusion:
Bacon and egg gravy is a classic Southern dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can have a delicious breakfast, lunch, or dinner that the whole family will love. So next time you're looking for a quick and easy meal, give bacon and egg gravy a try. You won't be disappointed!Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. With its simple ingredients and easy-to-follow instructions, you'll have a delicious and satisfying meal on the table in no time. So gather your ingredients and get started on this classic Southern dish today!
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