Best 3 Bacon N Cheddar Bubble Bread Recipes
Indulge in the delightful flavors of Bacon 'n' Cheddar Bubble Bread, a culinary masterpiece that combines the irresistible taste of bacon, the richness of cheddar cheese, and the fluffy texture of homemade bread. This savory dish is perfect for any occasion, whether it's a casual brunch, a potluck gathering, or a family dinner. With its irresistible aroma and mouthwatering appearance, Bubble Bread is sure to be a hit among your loved ones. The recipe includes step-by-step instructions for preparing the dough, assembling the bread, and achieving that perfect golden-brown crust. Additionally, discover variations of this classic recipe, including a vegetarian option with spinach and feta, a spicy version with jalapenos and pepper jack cheese, and a sweet and savory twist with apples and cinnamon. Let your taste buds embark on a culinary journey as you explore the world of Bubble Bread and its endless possibilities.
Here are our top 3 tried and tested recipes!
PARMESAN-BACON BUBBLE BREAD
When I needed to put some leftover bread dough to good use, I started with a recipe I often use for bubble bread and substituted savory ingredients for the sweet. -Lori McLain, Denton, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Turn dough onto a lightly floured surface; divide and shape into 16 rolls. Place butter in a shallow bowl. In a large bowl, combine the shredded Parmesan, half the bacon, half the green onions, grated Parmesan, seasoning blend and sugar. Dip dough pieces in melted butter, then toss with cheese mixture to coat. Stack pieces in a greased 9-in. cast-iron skillet., Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Top with remaining bacon and green onions. Serve warm and, if desired, with Alfredo or marinara sauce.
Nutrition Facts : Calories 140 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 311mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
BACON 'N CHEDDAR BUBBLE BREAD
This bread is fun to make as it is to eat. My DS likes to make this for Sunday dinner. He found it in a kids learn to cook cookbook.
Provided by Julie Leo
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F Lightly spray a oven proof bowl or small pan with vegetable oil.
- On cutting board, separate dough into 8 rolls. Using kitchen shears, cut into quarters.
- Mix finely shredded cheese and bacon bits, then toss cheese mixture with dough till lightly coated and place into oiled bowl or pan.
- Then bake for 20-30 minutes or till top is a deep golden brown.
- Remove from oven and run a knife around edge of bread to loosen. Lift bread out onto serving plate.
- To serve pull apart pieces of rolls from bread loaf.
Nutrition Facts : Calories 144, Fat 5.2, SaturatedFat 2.2, Cholesterol 7.8, Sodium 244.4, Carbohydrate 19.5, Fiber 1.2, Sugar 1.1, Protein 5
CHEDDAR AND BACON BURGERS
Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. -Teresa Euken, Red Oak, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 840mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
Tips:
- Use high-quality ingredients, especially the cheese. It will make a big difference in the final flavor of the dish.
- Don't overmix the dough. Overmixing will make the bread tough.
- Let the dough rise in a warm place until it has doubled in size. This will ensure that the bread is light and airy.
- Bake the bread in a preheated oven. This will help the bread to rise evenly.
- Keep an eye on the bread while it is baking. You don't want it to overcook.
Conclusion:
Bacon n' Cheddar Bubble Bread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. With its simple ingredients and quick preparation time, this recipe is sure to be a hit with everyone who tries it. So what are you waiting for? Give it a try today!
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