Best 4 Bacon N Brown Sugar Baked Beans Recipes
Indulge in a symphony of smoky, sweet, and savory flavors with our irresistible Bacon n' Brown Sugar Baked Beans recipe. This classic dish, elevated with crispy bacon and rich brown sugar, promises a taste explosion that will tantalize your taste buds. Perfectly complementing grilled meats, these baked beans are also versatile enough to shine as a standalone meal. Our collection also includes a vegetarian version, ensuring everyone can savor this flavorful delight. Additionally, we offer a slow cooker option for those who prefer a hands-off approach, allowing you to effortlessly create this comforting dish.
Let's cook with our recipes!
BROWN SUGAR BAKED BEANS
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Put the bacon in a large, cold skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add 1 of the cans of beans with their liquid. Drain and rinse the remaining beans, then add them to the skillet. Add the ketchup, sugar, mustard, vinegar, Worcestershire, 1/2 teaspoon salt and pepper to taste. Bring to a low simmer, then transfer to a small baking dish. Bake uncovered until thickened and bubbly, about 50 minutes. Serve warm.
BAKED BEANS II
A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste.
Provided by Jackie Smith
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 52.3 g, Cholesterol 16.1 mg, Fat 6.5 g, Fiber 8 g, Protein 8.9 g, SaturatedFat 2.3 g, Sodium 924.1 mg, Sugar 22.8 g
BACON 'N BROWN SUGAR BAKED BEANS
An old family favorite that is always welcome at any potluck, barbecue or family get-together.
Provided by Tere G.
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Fry 3 slices of the bacon until crispy, drain on paper towel and then crumble into a 2 quart casserole.
- 2. Preheat oven to 375 degrees F and place rack in middle position.
- 3. Pour beans into casserole dish with crumbled bacon.
- 4. Add all remaining ingredients. except remaining 3 strips of uncooked bacon, and stir gently until combined.
- 5. Cut bacon strips in half, arrange on top of beans, then sprinkle with 1 tablespoon brown sugar.
- 6. Bake at 375 degrees F for 1 hour.
- 7. Cover and refrigerate leftovers.
BACON BAKED BEANS
I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.
Provided by Dana
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large skillet or in the microwave until much of the grease has been released, but the bacon is still flexible. Drain on paper towels and set aside.
- In a 9 inch square baking dish, stir together the baked beans, onion, mustard, ketchup, brown sugar and apple. Top with slices of bacon.
- Bake uncovered for 45 minutes in the preheated oven, until the bacon is crisp and beans are bubbling hot.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 51.5 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 5.5 g, Protein 8.9 g, SaturatedFat 1.1 g, Sodium 893.1 mg, Sugar 34.2 g
Tips:
- Soak the beans overnight before cooking them. This will help them cook more evenly and thoroughly.
- Use a variety of beans in your baked beans recipe. This will give them a more complex flavor and texture.
- Don't be afraid to experiment with different seasonings. You can add chili powder, cumin, or smoked paprika to give your baked beans a unique flavor.
- Serve your baked beans with a variety of sides, such as cornbread, mashed potatoes, or coleslaw.
- Baked beans can be made ahead of time and reheated later. This makes them a great dish for potlucks or parties.
Conclusion:
Baked beans are a classic comfort food that is perfect for any occasion. They are easy to make and can be tailored to your own personal taste. Whether you like them sweet, savory, or spicy, there is a baked beans recipe out there for you. So next time you are looking for a delicious and satisfying meal, give baked beans a try.
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