Best 5 Bacon Mushroom Zucchini Scramble Recipes
**Bacon Mushroom Zucchini Scramble: A Nutritious and Flavorful Breakfast Treat**
Kickstart your day with a delightful and nutritious breakfast featuring our bacon mushroom zucchini scramble. This culinary creation combines the savory richness of bacon, the earthy flavor of mushrooms, the refreshing crunch of zucchini, and the fluffy texture of eggs. Prepare to tantalize your taste buds with this protein-packed meal that's not only delicious but also incredibly versatile. Whether you prefer a classic scramble, a hearty omelet, or a breakfast burrito bursting with flavor, our recipe collection has you covered. Get ready to indulge in a symphony of flavors that will leave you satisfied and energized throughout the morning.
ZUCCHINI AND MUSHROOMS
Another recipe for zucchini fans! I found it in the "Cookbook 25 Years Women of the Farm Bureau".
Provided by mer5901
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir fry first 4 ingredients until barely tender.
- Add mushrooms, soy sauce, cornstarch and salt and cook only long enough to thicken.
Nutrition Facts : Calories 52, Fat 3.1, SaturatedFat 0.7, Sodium 296.9, Carbohydrate 4.9, Fiber 0.9, Sugar 2.1, Protein 2.1
ZUCCHINI, BACON AND MUSHROOM SAUTE
This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess. It will be fantastic alongside grilled steaks, chicken or burgers.
Provided by Sue Adame
Categories Other Side Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat 1 tablespoon olive oil in heavy skillet. Add the bacon and cook until semi-crispy.
- 2. Add onion and garlic to skillet. Cook until onion is translucent in color.
- 3. Add salt, pepper, and zucchini. Cook until zucchini is fork-tender.
- 4. Add the Worcestershire and mushrooms stirring frequently for 2-3 minutes. Serve immediately.
BACON MUSHROOM STUFFED ZUCCHINI RECIPE - (4.5/5)
Provided by rmulleni
Number Of Ingredients 12
Steps:
- Spray pam on small baking sheet. Place zucchini face down and bake for approximately 15-20 minutes @ 400 degrees. Meanwhile saute onion and mushrooms with olive oil. Add the parsley, spinach, bread crumbs, bacon bits, tomato and seasonings. Saute, when cooked add a little grated cheese. Cut or scrape out seeded area of zucchini, fill with filling. Bake approximately 15 minutes.
SCRAMBLED EGGS WITH ZUCCHINI
My Dad (who's Italian) used to rustle this anytime dish up for himself. When I was in my 20s in 1996, I flipped when I saw it being served in a trendy Greek restaurant as an appetizer. It's a perfect, tasty meal.
Provided by LinH
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Stir the eggs and Parmesan cheese together in a bowl; set aside.
- Heat the olive oil in a large skillet over medium-high heat; cook the zucchini in the hot oil until softened and lightly browned, about 7 minutes. Season the zucchini with garlic powder, salt, and pepper. Reduce heat to medium; pour the egg mixture into the skillet. Cook, stirring gently, for about 3 minutes. Remove the skillet from the heat and cover. Keep covered off the heat until the eggs set, about 2 minutes more.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 1.6 g, Cholesterol 188.2 mg, Fat 12.5 g, Fiber 0.3 g, Protein 7.6 g, SaturatedFat 2.9 g, Sodium 150.1 mg, Sugar 1 g
ZUCCHINI SCRAMBLE
Steps:
- In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired.
Nutrition Facts :
Tips:
Use fresh, high-quality ingredients.
This will make a big difference in the flavor of your scramble. Look for fresh, organic vegetables and high-quality bacon.
Don't overcrowd the pan.
If you overcrowd the pan, the ingredients will not cook evenly and the scramble will be watery. Cook the ingredients in batches if necessary.
Cook the eggs over low heat.
This will help them to cook evenly and prevent them from becoming overcooked and rubbery.
Season the scramble to taste.
Add salt, pepper, and other spices to taste. You can also add cheese, herbs, or other toppings of your choice.
Serve immediately.
Bacon mushroom zucchini scramble is best served hot and fresh. Enjoy it with a side of toast, fruit, or yogurt.
Conclusion:
Bacon mushroom zucchini scramble is a delicious, healthy, and easy-to-make breakfast or brunch recipe.
It is packed with protein, vegetables, and healthy fats, and it is sure to satisfy your hunger. With its simple ingredients and quick preparation time, this scramble is a great option for busy weekmornings or lazy weekends.
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