Best 3 Bacon Mushroom Swiss Meatloaf Recipes

Indulge in the savory and comforting goodness of Bacon Mushroom Swiss Meatloaf, a delectable dish that combines the classic flavors of bacon, mushrooms, and Swiss cheese in a hearty meatloaf. This recipe elevates the traditional meatloaf experience with a tantalizing blend of ground beef, pork, and veal, ensuring a moist and flavorful texture in every bite. The addition of bacon and mushrooms adds a smoky and earthy dimension, while the melted Swiss cheese seeps into the meatloaf, creating pockets of gooey goodness. Served with a rich and flavorful gravy, this Bacon Mushroom Swiss Meatloaf is sure to become a family favorite.

In addition to the main recipe, this article also includes variations to cater to different preferences and dietary needs. For those seeking a healthier alternative, there's a leaner version made with ground turkey and a delightful vegetarian option featuring a combination of lentils, mushrooms, and walnuts. Moreover, a gluten-free variation ensures that everyone can enjoy this classic dish. Whether you're a meat lover, a vegetarian, or have dietary restrictions, this article offers a Bacon Mushroom Swiss Meatloaf recipe that will satisfy your taste buds.

Let's cook with our recipes!

BACON MUSHROOM SWISS MEATLOAF

Bacon Mushroom Swiss Meatloaf image

This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.

Provided by NICOLETTE

Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes

Time 1h35m

Yield 6

Number Of Ingredients 8

Ingredients

12 ounces chopped raw bacon
1 small white onion, chopped
5 button mushrooms, chopped
1 ½ pounds extra-lean ground beef
1 egg
¼ cup evaporated milk
6 ounces shredded Swiss cheese, divided
½ cup corn flake crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 695.8 calories, Carbohydrate 11.4 g, Cholesterol 177.1 mg, Fat 54.5 g, Fiber 0.4 g, Protein 38.3 g, SaturatedFat 22 g, Sodium 683.2 mg, Sugar 2.9 g

SWISS, BACON, MUSHROOM MEATLOAF

Swiss, Bacon, Mushroom Meatloaf image

Swiss cheese with mushrooms & bacon is my favorite burger topping. So I thought why not make it a meat loaf. I had a lot of fresh herbs on hand so I used them but you could sub dry ones. I put a lot of vegetables in it and that keeps it moist. You can double it if you want very easily.

Provided by conniecooks

Categories Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 26

Ingredients

1 lb lean ground beef
6 ounces swiss cheese
1 lb mushroom, sliced
6 slices bacon
1 tablespoon fresh sage, finely cut
1 tablespoon fresh oregano, finely cut
1 tablespoon fresh thyme, finely cut
1 tablespoon fresh chives, finely cut
1/2 teaspoon seasoning salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon ketchup
1 teaspoon mustard
1 egg
1/4 cup milk
1/2 cup breadcrumbs
1 large onion, finely diced (I use the food Processor)
1 stalk celery, finely diced
1/2 large red pepper, finely diced
1/4 cup white wine or 1/4 cup red wine
1/2 cup sauteed mushroom (Already reserved)
1 cup beef stock
1/2 cup white wine or 1/2 cup red wine
1 tablespoon flour

Steps:

Cut the cheese in to 2 inch long and 1/4 inch wide strips.
Set aside.
Saute the mushrooms with 1 tbsp of the finely diced onion.
Lightly Salt.
When golden add 1/4 wine and 1 tsp finely chopped thyme. Let most of the wine cook away.
Set aside.
Saute the rest of the onion, celery & red pepper together until soft but not browned.
In a large bowl mix all the herbs, seasoning salt, garlic powder, onion powder, pepper, Worcestershire sauce, ketchup, mustard, egg, milk with the bread crumbs.
Add the sauteed vegetables and mix well.
Using your hands mix in meat.
Spray a foil lined baking pan with cooking spray.
Put 2 strips strips of raw bacon down the center ( they will hang off the end of the pan).
Put two strip of bacon across twice at about 2 inches from the center of the other bacon on either side ( they will hang off the side of the pan).
Put about half the meat in the centre of the bacon strips and pat into an oval loaf shape.
Arrange cheese on top of meat.
Reserve 1/2 cup of mushrooms for sauce.
Put the rest on top of cheese.
Pat the rest of the meat over the top of mushrooms taking care to seal seams so that cheese does not leak out.
Bring ends of bacon up and over the loaf.
Bake at 350F for 1 hours till bacon is crisped and meat is done.
Sauce:.
Stir flour into reserved mushrooms in a small sauce pan. add wine & stock and cook & stir until thickened & smooth.

BACON, SWISS AND MUSHROOM MEATLOAF

Bacon, Swiss and Mushroom Meatloaf image

Make and share this Bacon, Swiss and Mushroom Meatloaf recipe from Food.com.

Provided by abqrock

Categories Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces bacon (diced)
4 medium white mushrooms (chopped)
1 small onion (finely chopped)
1 1/2 lbs extra lean ground beef
1 egg
1/4 cup evaporated milk or 1/4 cup half-and-half cream
6 ounces shredded swiss cheese
1/2 cup corn flake crumbs

Steps:

Preheat oven to 350 degrees.
In a large skillet, cook bacon until crisp but not burned.
Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the
skillet and saute the mushrooms and onions until tender.
Allow to cool slightly.
In a large bowl, mix the beef, egg, and milk. Add the
mushroom/onion mixture, all but a few spoonfuls of the
swiss cheese and all but one tablespoons of the bacon
bits. Add the corn flake crumbs and mix well until blended.
Shape into a loaf and place in a large loaf pan.
Bake at 350 for about an hour, or until cooked through.
Drain fat from the pan and sprinkle the reserved cheese
and bacon on top. Bake an additional 5 minutes, or until
cheese is bubbly.
Allow to rest for 10 minutes before slicing. Yield: 4 to 6
servings.

Tips:

Choose the right ground beef: Use a blend of 80% lean and 20% fat ground beef for a moist and flavorful meatloaf. If you prefer a leaner meatloaf, you can use a blend of 90% lean and 10% fat ground beef.
Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
Shape the meatloaf into a loaf pan: Use your hands to shape the meatloaf mixture into a loaf shape. Place the meatloaf in a loaf pan that is just large enough to hold it.
Bake the meatloaf at a high temperature initially: This will help to create a nice crust on the meatloaf. After 15 minutes, reduce the oven temperature to 350 degrees Fahrenheit and continue to bake for 1 hour or until the meatloaf is cooked through.
Let the meatloaf rest before slicing: Let the meatloaf rest for 10 minutes before slicing. This will help the juices to redistribute throughout the meatloaf and make it easier to slice.

Conclusion:

This bacon mushroom Swiss meatloaf is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The combination of bacon, mushrooms, and Swiss cheese makes this meatloaf moist and flavorful. Serve this meatloaf with mashed potatoes, green beans, and a side of gravy for a complete meal.