Best 2 Bacon Mushroom Roll Ups Recipes

Indulge in a culinary journey with our delightful Bacon Mushroom Roll-Ups, a symphony of flavors that will tantalize your taste buds. These bite-sized appetizers, perfect for any occasion, combine the smoky richness of bacon, the earthy umami of mushrooms, and the gooey goodness of melted cheese, all wrapped in a flaky crescent roll blanket. With variations ranging from classic to adventurous, these roll-ups offer a culinary adventure that will leave you craving more. From the simplicity of the original recipe to the tantalizing twists of the Spinach and Artichoke or Jalapeño Popper variations, each bite is a burst of savory satisfaction.

Here are our top 2 tried and tested recipes!

BACON MUSHROOM ROLL-UPS

Bacon Mushroom Roll-Ups image

Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms...with mouthwatering results. Party guests can't get enough! -Raymonde Bourgeois, Swastika, Ontario

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 20 appetizers.

Number Of Ingredients 6

Ingredients

8 bacon strips, chopped
1 medium onion, finely chopped
1 package (8 ounces) cream cheese, softened
1 can (4 ounces) mushroom stems and pieces, drained
20 slices sandwich bread, crusts removed
3 tablespoons butter, melted

Steps:

In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the same skillet, saute onion in drippings until tender. Transfer to a small bowl; add the cream cheese, mushrooms and bacon. Stir until blended., With a rolling pin, flatten bread slightly; spread each slice with 4-1/2 teaspoons filling., Roll up from a long side and secure with a toothpick. Place seam side down in two ungreased 15x10x1-in. baking pans; brush with butter., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Discard toothpicks.

Nutrition Facts : Calories 144 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

BACON AND MUSHROOM ROLL-UPS

Bacon and Mushroom Roll-Ups image

Make and share this Bacon and Mushroom Roll-Ups recipe from Food.com.

Provided by SouthernBell2627

Categories Pork

Time 2h

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 slices bacon
1/2 lb mushroom, chopped
1/2 medium onion, chopped
1/2 teaspoon salt (optional)
1/8 teaspoon black pepper
1 (4 ounce) package cream cheese
12 slices bread
1/4 cup melted butter

Steps:

Saute bacon, mushrooms, onion, salt, & pepper 5-8 minutes.
Stir in cream cheese; set aside and let cool for 15 minutes.
Cut crusts from bread.
With rolling pin, flatten bread until 1/4" thick.
Spread 2 tablespoons mushroom mixture over each slice.
Roll like a jelly roll.
Secure with toothpicks.
Refrigerate 1 hour.
Put on cookie sheet and brush with melted butter.
Bake 10-15 minutes at 375°F until lightly brown.
Cut in half and serve warm.
Makes 24 appetizer-size servings.

Tips:

For a crispier bacon, cook it until it's almost done before wrapping it around the mushrooms.
Use a variety of mushrooms for different flavors and textures. Some good options include cremini, shiitake, and oyster mushrooms.
If you don't have toothpicks, you can use small skewers to hold the roll-ups together.
Serve the roll-ups with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.

Conclusion:

Bacon mushroom roll-ups are a quick and easy appetizer or snack that are always a hit. They're perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a delicious and satisfying dish that everyone will love. So next time you're looking for a tasty and easy appetizer, give bacon mushroom roll-ups a try!