Best 4 Bacon Mushroom Flatbread Recipes
Indulge in a culinary delight with our tantalizing Bacon Mushroom Flatbread recipe, a symphony of flavors that will tantalize your taste buds. This delectable flatbread features a crispy, golden-brown crust, topped with a savory combination of crispy bacon, sautéed mushrooms, and melted cheese. The smoky bacon lends a delightful richness, while the earthy mushrooms add a umami depth. Drizzled with a balsamic glaze and sprinkled with fresh herbs, this flatbread is a perfect appetizer, snack, or light meal.
In addition to the classic Bacon Mushroom Flatbread, we also offer a variety of other mouthwatering recipes to satisfy your cravings. For a vegetarian option, try our Roasted Vegetable Flatbread, bursting with colorful roasted vegetables and tangy goat cheese. If you're craving something spicy, our Chorizo and Black Bean Flatbread packs a flavorful punch with its zesty chorizo, black beans, and a sprinkle of chili flakes. And for a sweet and savory treat, our Apple and Brie Flatbread combines the sweetness of apples with the creaminess of brie cheese, finished with a drizzle of honey. With so many choices, you're sure to find a flatbread recipe that suits your taste.
MUSHROOM BACON
Caramelized, crispy mushrooms take on the meaty flavor of bacon in this recipe. Put a few slices on toasted bread with sliced tomato and crisp lettuce for a vegetarian BLT. Or serve alongside a bowl of oatmeal for a great breakfast to jumpstart your day.
Provided by Food Network Kitchen
Categories side-dish
Time 1h55m
Yield Eight 1/4-cup servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F, line 2 baking sheets with parchment paper and line a third baking sheet or pan with paper towels. Brush each parchment-lined baking sheet with about 1 tablespoon of vegetable oil. Place the mushroom slices in a single layer, very close together, on the parchment and brush lightly with the remaining vegetable oil.
- Bake the mushrooms until slightly softened and brown, 25 to 30 minutes, then flip the mushrooms over, rotate the pans in the oven and bake until the mushrooms are well-browned and the edges are crispy, another 30 to 35 minutes. Remove from the oven and transfer to the paper-towel lined baking sheet to dry for a few minutes. (Leave the oven on.)
- In a large bowl, whisk together the molasses, soy sauce, brown sugar, garlic powder and paprika. Carefully toss the baked mushrooms in the marinade until evenly coated. Place half the marinated mushroom strips in a single layer (it's ok of they overlap) into a large metal steamer basket or colander that fits snugly into a large, heavy metal pot.
- Prepare a stovetop smoker: Line the bottom of a large, heavy metal pot with foil. Place two large handfuls of applewood chips in the bottom of the pot. Place the pot over medium heat and use a lighter to light a few of the wood chips. Once the chips are smoking, place the mushroom-filled steamer basket or colander inside the pot, then place a tight-fitting lid on top. Allow the mushrooms to smoke for 5 to 10 minutes, depending on how strong of a smoky flavor you want. Repeat with the second batch.
- After the mushrooms are smoked, return them to the baking sheets in a single layer. Sprinkle with salt and a few grinds of pepper and return to the oven until crisp, 3 to 5 minutes. Refrigerate in an airtight container for up to 5 days. Reheat in a low oven before serving.
FLATBREAD BREAKFAST PIZZA
Healthy scrambled eggs on a flatbread! A delicious breakfast pizza made on a flatbread and served with salsa.
Provided by Mother Ann
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 28m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk eggs and milk together in a bowl; season with salt and pepper.
- Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
- Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
- Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.
Nutrition Facts : Calories 559.6 calories, Carbohydrate 67.7 g, Cholesterol 219.4 mg, Fat 23.7 g, Fiber 3.3 g, Protein 27.8 g, SaturatedFat 8 g, Sodium 862.4 mg, Sugar 2.6 g
BACON & MUSHROOM PASTA
A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes
Provided by Jane Hornby
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 25m
Number Of Ingredients 6
Steps:
- Cook the pasta in boiling water in a large non-stick saucepan according to pack instructions. Meanwhile, slice the mushrooms and snip the bacon into bite-size pieces with scissors or a sharp knife.
- Reserve a few drops of the cooking water in a cup or bowl, then drain the pasta and set aside. Fry the bacon and mushrooms in the same pan until golden, about 5 mins. Keep the heat high so the mushrooms fry in the bacon fat, rather than sweat.
- Tip the pasta and reserved water back into the pan and stir over the heat for 1 min. Take the pan off the heat, spoon in the pesto and crème fraîche and most of the basil and stir to combine. Sprinkle with the remaining basil to serve.
Nutrition Facts : Calories 567 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 78 grams carbohydrates, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.41 milligram of sodium
SPICY CHICKEN BACON FLATBREAD RECIPE BY TASTY
Here's what you need: nonstick cooking spray, refrigerated pizza dough, cooked chicken, Frank's Red Hot® Sauce, shredded white cheddar cheese, bacon, crumbled blue cheese, scallions
Provided by Frank's RedHot
Categories Lunch
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F (220°C). Grease a baking sheet with nonstick spray.
- Roll out the pizza dough and cut in half lengthwise (save the other half for another use). Place the dough on the prepared baking sheet and use your fingers to stretch and shape it into an oval.
- In a small bowl, mix the diced chicken with the Frank's RedHot® until well coated.
- Top the dough with the white cheddar cheese, Frank's RedHot® chicken, and bacon.
- Bake the flatbread for 10-15 minutes, or until the crust is golden brown.
- Top the flat bread with the blue cheese and scallions. Cut into 8 slices, then serve.
- Enjoy!
Nutrition Facts : Calories 788 calories, Carbohydrate 58 grams, Fat 39 grams, Fiber 2 grams, Protein 45 grams, Sugar 3 grams
Tips:
- Choose the right bread: A thin and crispy flatbread works best for this recipe. You can use store-bought or homemade flatbread.
- Use high-quality bacon: Thick-cut bacon will give you the best results. Look for bacon that is not too fatty.
- Cook the bacon until it is crispy: This will help to prevent the bacon from becoming tough and chewy.
- Use a variety of mushrooms: This will give your flatbread a more complex flavor. Some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
- Sauté the mushrooms until they are tender: This will help to bring out their flavor and make them more enjoyable to eat.
- Use a generous amount of cheese: This will help to hold the flatbread together and make it more flavorful.
- Bake the flatbread until the cheese is melted and bubbly: This will ensure that the flatbread is cooked through and that the cheese is melted and gooey.
- Top the flatbread with fresh herbs: This will add a pop of color and flavor to the dish.
Conclusion:
Bacon mushroom flatbread is a delicious and easy-to-make appetizer or main course. It is perfect for parties or potlucks, and it can also be enjoyed as a quick and easy meal. With a few simple tips, you can make sure that your bacon mushroom flatbread turns out perfectly every time. So next time you are looking for a quick and easy meal, give this recipe a try!
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