Indulge in the ultimate comfort food experience with our collection of bacon mac and cheese recipes for the crockpot. These recipes offer a delightful fusion of creamy cheese, tender pasta, and crispy bacon, perfect for a cozy meal or a special occasion. Discover the classic bacon mac and cheese recipe, a timeless dish that never fails to satisfy. For those who enjoy a kick of heat, the spicy bacon mac and cheese recipe adds a zesty touch with cayenne pepper and jalapeños. If you're looking for a lighter option, the skinny bacon mac and cheese recipe uses low-fat milk and reduced-fat cheese to create a healthier version of this beloved dish. And for a unique twist, try the bacon ranch mac and cheese recipe, which incorporates the flavors of ranch dressing for a tangy and flavorful twist. Whichever recipe you choose, you're in for a culinary treat that will leave you craving for more.
Let's cook with our recipes!
POTLUCK BACON MAC & CHEESE
This wholesome mac & cheese is slow-cooker easy. Make it during the week or take it to your next potluck!-Kelly Silvers, Edmond, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Fold two 18-in.-long pieces of foil into two 18x4-in. strips. Line perimeter of a 4-qt. slow cooker with foil strips; spray with cooking spray., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels, reserving drippings. In same skillet, heat 2 tablespoons bacon drippings over medium heat; cook pasta in drippings 2 minutes or until edges turn translucent. Transfer to slow cooker., In same skillet, heat 1/4 cup bacon drippings over medium heat. Add flour, garlic powder, onion powder and, if desired, paprika. Cook and stir 1-2 minutes or until flour begins to turn pale golden brown. Gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cheeses; transfer to slow cooker. Stir in pasta. Cook, covered, on low 2-3 hours or until pasta is tender. Top with bacon.
Nutrition Facts :
BACON MAC AND CHEESE FOR CROCKPOT
I looked to see if there were any Crockpot mac & cheese for the Crockpot;and was surprised to see so many..but none like this one I made yesterday..I hope you like it..my family loved it..
Provided by Pat Duran
Categories Casseroles
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Spray inside of Crockpot with non-stick cooking spray. Combine uncooked pasta,cheeses, garlic,pepper and butter.
- 2. Cut up bacon into microwave safe bowl..
- 3. Cook bacon for 30 seconds, stir, cook for 20 seconds. drain on paper towel then add to Crockpot.
- 4. Pour milk over all and stir to combine.Cover and cook on LOW for 2 hours, stirring every 20 minutes. After last stirring leave cover off and add cracker crumbs,if desired. Make sure pasta is tender and mixture is moist.
CROCK POT BACON MAC & CHEESE
Make and share this Crock Pot Bacon Mac & Cheese recipe from Food.com.
Provided by crock pot queen
Categories One Dish Meal
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spray crock well with cooking spray. In a mixing bowl, whip egg and milk together. Stir in spices.
- Add cheese and noodles, and stir well to combine. Pour the mixture into the crock pot.
- It will be very liquidy.
- Cover and cook on low for 2-5 hours, or on high for 1-3. The cooking time will vary depending on what size crockpot you are using, and how quickly it heats and cooks. I was quite surprised at how quickly our pasta got fork-tender.
Nutrition Facts : Calories 381.4, Fat 19.4, SaturatedFat 11.7, Cholesterol 76.5, Sodium 761.6, Carbohydrate 31.9, Fiber 1, Sugar 0.8, Protein 19.7
Tips:
- Choose the right macaroni. Smaller shapes like elbow macaroni or shells work best in this recipe, as they cook evenly and hold the cheese sauce well.
- Cook the macaroni al dente. This means cooking it just until it is tender but still has a slight bite to it. Overcooked macaroni will become mushy in the crock pot.
- Use a good quality cheese. A sharp cheddar is a classic choice for mac and cheese, but you can also use a blend of cheeses, such as mozzarella, Parmesan, or Gruyère.
- Don't overcrowd the crock pot. The macaroni should be able to move around freely in the cheese sauce, so don't fill the crock pot more than two-thirds full.
- Cook the mac and cheese on low for 2-3 hours. This will give the flavors time to meld and the macaroni to absorb the cheese sauce.
- Serve the mac and cheese immediately. It is best enjoyed fresh out of the crock pot, while the cheese sauce is still gooey and melted.
Conclusion:
This bacon mac and cheese recipe is a delicious and easy way to feed a crowd. It is perfect for potlucks, parties, or weeknight dinners. With just a few simple ingredients and a slow cooker, you can have a creamy, cheesy, and bacon-y dish that everyone will love. So next time you are looking for a comfort food classic, give this bacon mac and cheese recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love