Best 4 Bacon Lima Beans Recipes

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Indulge in the Southern charm of this classic duo - bacon and lima beans. These humble ingredients come together in a symphony of flavors in our curated collection of recipes. Whether you prefer the traditional slow-cooked version or a modern twist with a touch of spice, we have something to satisfy every palate. From the comforting and hearty Southern-Style Bacon and Lima Beans to the zesty Bacon, Lima Beans, and Tomatoes, and the unique Bacon-Wrapped Lima Bean Bundles, each recipe offers a unique culinary experience. Get ready to delight your taste buds with these delightful dishes that showcase the perfect harmony between smoky bacon and tender lima beans.

Check out the recipes below so you can choose the best recipe for yourself!

BACON LIMA BEANS



Bacon Lima Beans image

An unusual twist on traditional baked beans, this sweet and spicy version is easy to make and is a surefire crowd pleaser-in winter or summer! -Bette Banjack, Norristown, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 8 servings.

Number Of Ingredients 9

1 pound dried lima beans
1/2 pound bacon strips, cooked and crumbled
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/3 cups water
1 cup packed brown sugar
1 garlic clove, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon ground mustard

Steps:

  • Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. In a 3-qt. slow cooker, combine beans and remaining ingredients. Cook, covered, on low until beans are tender, 6-8 hours.

Nutrition Facts : Calories 375 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 635mg sodium, Carbohydrate 69g carbohydrate (35g sugars, Fiber 12g fiber), Protein 16g protein.

LIMA BEANS WITH BACON AND ONION



Lima Beans with Bacon and Onion image

This savory side pairs perfectly with shrimp, cod, halibut, or chicken cutlets.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 5

3 slices of bacon cut into 1/2-inch pieces
1/2 medium yellow onion diced small
2 packages (10 ounces) frozen lima beans
Coarse salt and pepper
1 teaspoon sherry vinegar

Steps:

  • In a large skillet, cook bacon, over medium until crisp and fat is rendered, about 5 minutes. With a slotted spoon, transfer bacon to paper towels to drain. To skillet add medium yellow onion, diced small, and cook until translucent, about 5 minutes. Add frozen lima beans, thawed and season with cars salt and ground pepper. Cook, stirring occasionally, until lima beans are tender, about 10 minutes. Stir in bacon and sherry vinegar. Serve warm or at room temperature.

PRESSURE COOKER BUTTERY LIMA BEANS & BACON RECIPE - (3.9/5)



Pressure Cooker Buttery Lima Beans & Bacon Recipe - (3.9/5) image

Provided by Renna

Number Of Ingredients 7

2 tablespoons butter
2/3 cup cooked bacon pieces
1/2 red onion, diced
1/4 cup light brown sugar
1 bag (16-ounce) frozen lima beans
1/2 cup water
salt and pepper to taste

Steps:

  • Add butter, bacon and onion to cooker and heat on high or brown until onions beget to get translucent. Add brown sugar and stir well. Pour lima beans on top, then water. Lock lid on and cook on high for 8 minutes. Perform quick release, salt and pepper to taste.

SOUTHERN LIMA BEANS & BACON



Southern Lima Beans & Bacon image

Make and share this Southern Lima Beans & Bacon recipe from Food.com.

Provided by daisygrl64

Categories     Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
4 slices thick bacon, cut into 1-inch pieces
1 medium onion, cut into eighths
1 cup frozen whole kernel corn
14 ounces stewed tomatoes
10 ounces frozen lima beans
1/4 teaspoon pepper
1/4 teaspoon celery seed

Steps:

  • in a 10" skillet melt butter until sizzling, stir in bacon and onion. cook over med-high heat, stirring occasionally about 5 minutes. drain. reduce heat to medium, stir in remaining ingredients. continue cooking, stirring occasionally until lima beans are tender about 8 to 10 minute.

Nutrition Facts : Calories 310.8, Fat 16.8, SaturatedFat 7.2, Cholesterol 30.7, Sodium 522.3, Carbohydrate 33.2, Fiber 7, Sugar 7, Protein 9.9

Tips:

  • Soaking the lima beans overnight: This helps to reduce the cooking time and makes the beans more tender.
  • Using a variety of bacon: You can use regular bacon, thick-cut bacon, or even pancetta. Just make sure to cook it until it's crispy.
  • Adding vegetables: You can add other vegetables to this dish, such as diced onions, celery, or carrots. Just be sure to cook them until they're tender.
  • Seasoning the beans: You can season the beans with a variety of spices, such as salt, pepper, garlic powder, or onion powder. Just be sure to taste the beans before serving and adjust the seasonings as needed.
  • Serving the beans: You can serve the beans as a side dish or as a main course. They're also a great addition to salads or soups.

Conclusion:

Bacon lima beans are a delicious and easy-to-make dish. They're perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a new side dish or main course, give bacon lima beans a try. You won't be disappointed!

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