Best 2 Bacon Lettuce And Tomato Sandwich Recipes

Indulge in a timeless classic with the Bacon, Lettuce, and Tomato (BLT) sandwich, a symphony of flavors that has captivated taste buds for generations. This iconic sandwich features crispy bacon, crisp lettuce, juicy tomatoes, and creamy mayonnaise, all sandwiched between two slices of toasted bread. Variations of the BLT include adding cheese, avocado, or a fried egg for an extra layer of richness and satisfaction. Whether you're a purist who prefers the traditional combination or a culinary adventurer seeking bold twists, this versatile sandwich offers endless possibilities to tantalize your palate. Dive into our curated collection of BLT sandwich recipes, each offering unique interpretations of this beloved dish, and embark on a culinary journey that celebrates simplicity, freshness, and undeniable deliciousness.

Let's cook with our recipes!

BACON, LETTUCE, AND TOMATO SANDWICH

Bacon, Lettuce, and Tomato Sandwich image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 6

Ingredients

4 teaspoons Homemade Mayonnaise Homemade Mayonnaise
2 slices toasted bread, 1/2 inch thick
1 large tomato
Salt and freshly ground black pepper
4 slices bacon, cooked
2 lettuce leaves

Steps:

Spread 2 teaspoons mayonnaise on one side of each bread slice. Slice tomatoes at least 1/4 inch thick, and layer on one of the pieces of bread. Sprinkle with salt and pepper. Place bacon and lettuce leaves over tomatoes. Top with remaining piece of bread, and cut sandwich in half.

TEMPEH "BACON," LETTUCE, AND TOMATO SANDWICH

Tempeh

This modern take on the classic B.L.T. uses protein-packed marinated tempeh as a vegetarian substitute for bacon, grills the bread for charred flavor, and adds roasted cherry tomatoes for a sweet finish.

Provided by Katherine Sacks

Categories No Meat, No Problem Soy Lettuce Tomato Sandwich Lunch

Yield Makes 2 sandwiches

Number Of Ingredients 7

Ingredients

1 batch Tempeh Bacon
2 cups cherry tomatoes (about 10 ounces), halved
2 tablespoons regular or vegan mayonnaise
4 slices sourdough bread, grilled or toasted
1/2 large avocado, thinly sliced just before serving
1/4 cup basil leaves, coarsely torn
2 crisp romaine leaves

Steps:

Prepare marinade for Tempeh Bacon in a shallow dish, adding tomatoes along with tempeh. Cover and chill at least 2 hours or up to 4.
Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. Arrange tempeh on one-half of sheet and tomatoes on remaining half in a single layer. Bake, tossing tempeh and basting with marinade after 10 minutes, until tempeh is crispy and tomatoes are shrunken and sweet, 30-33 minutes.
Divide mayonnaise between 2 slices of bread. Top with tempeh and roasted tomatoes. Arrange avocado slices, basil, and romaine over, then top with remaining slices to close sandwich.

Tips:

Use ripe, flavorful tomatoes for the best flavor.
Toast the bread for a crispy texture.
Use a thick-cut bacon for a hearty sandwich.
Add avocado for a creamy texture and extra flavor.
Use fresh lettuce for a crisp and refreshing contrast to the other ingredients.

Conclusion:

The BLT sandwich is a classic for a reason. It's simple, delicious, and satisfying. With just a few fresh ingredients, you can make a sandwich that's perfect for lunch, dinner, or a snack. So next time you're looking for a quick and easy meal, give the BLT a try. You won't be disappointed.