Best 4 Bacon Lettuce And Tomato Pizza Recipes
Indulge in a culinary adventure with our tantalizing Bacon, Lettuce, and Tomato (BLT) Pizza, a harmonious blend of classic flavors in a unique and delectable pizza experience. This innovative dish combines the beloved flavors of a traditional BLT sandwich with the irresistible allure of a crispy pizza crust.
Savor the symphony of flavors as the smokiness of crispy bacon, the refreshing crunch of crisp lettuce, and the juicy sweetness of ripe tomatoes dance upon your palate. Each bite is a delightful journey through a medley of textures, from the tender chewiness of the bacon to the crisp snap of the lettuce and the soft sweetness of the tomatoes. The creamy richness of mayonnaise adds a touch of indulgence, while the sharp tang of cheddar cheese brings it all together in perfect harmony.
This BLT Pizza is not just a meal; it's an experience that will transport you to a world of culinary bliss. Whether you're a fan of classic BLT sandwiches or a lover of innovative pizza creations, this dish promises to satisfy your cravings and leave you yearning for more. So, prepare your taste buds for a flavor adventure like no other and embark on a culinary journey with our BLT Pizza extravaganza.
Along with the classic BLT Pizza, this article presents a tempting array of recipe variations, each offering a unique twist on this iconic flavor combination. Discover the delightful BLT Pizza with Avocado, where the creamy richness of avocado adds an extra layer of decadence to the already irresistible dish.
For those seeking a vegetarian option, the BLT Pizza with Roasted Eggplant provides a savory and satisfying alternative, with roasted eggplant standing in for the bacon, delivering a smoky and umami-packed flavor that will tantalize your taste buds. And for those with a penchant for spice, the BLT Pizza with Sriracha adds a fiery kick to the classic combination, creating a symphony of flavors that will leave you craving more.
Whether you prefer the classic BLT Pizza or are enticed by one of the tempting variations, this article has something for every palate, ensuring a culinary journey that will leave you thoroughly satisfied and eager for your next BLT Pizza adventure.
GRILLED BACON AND TOMATO PIZZA
Fire up the grill for easy pizza starring prebaked crusts, bacon, garlic-herb cream cheese, tomatoes and basil.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Drain on paper towel; set aside.
- Spread cheese evenly on pizza crusts. Top with tomato and bacon. Drizzle with oil.
- Place pizzas on grill over low heat. Cover grill; cook 4 to 8 minutes or until bottoms are deep golden brown and toppings are warm. Sprinkle basil over pizzas. Cut each into 8 wedges.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Appetizer, Sodium 170 mg, Sugar 0 g, TransFat 0 g
BLT (BACON, LETTUCE & TOMATO) PIZZA
From the California Pizza Kitchen Cookbook, with some minor amendments. When the crisp rocket lettuce and tzatziki dip is added to the warm pizza, it's a taste sensation. To make your own tzatziki use Recipe #239744.
Provided by Baz231
Categories Pork
Time 15m
Yield 1 Pizza, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Brush olive oil over the pizza base.
- Spread 3/4 of the mozzarella over the oiled surface.
- Distribute bacon pieces over the cheese.
- Place enough tomato slices over the bacon to cover the pizza in one single layer.
- Spread another layer of mozzarella over the tomatoes.
- Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the cheese at the centre is bubbling (8 to 10 minutes).
- While pizza is cooking mix the tzatziki or mayonnaise (as much as you'd like) with the lettuce.
- When the pizza is ready, remove, cut into pieces and add the dressed lettuce to each piece. Serve immediately.
Nutrition Facts : Calories 471.5, Fat 42.4, SaturatedFat 14.7, Cholesterol 68.7, Sodium 669.5, Carbohydrate 5.4, Fiber 1.4, Sugar 2.6, Protein 17.9
BLT PIZZA
A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.
Provided by AMYAME
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
- Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
- Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
- Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 37.1 g, Cholesterol 57.8 mg, Fat 30.8 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 10.9 g, Sodium 1093.1 mg, Sugar 5.7 g
GRILLED BACON LETTUCE TOMATO AVOCADO PIZZA
Amazing pizza you can make at home in just a few minutes. You can make your dough the day before, or use store bought. We usually just wait a few hours for our dough to be ready. It is so easy, give it a try.
Provided by topchefddb
Categories < 4 Hours
Time 2h10m
Yield 2 pizzas, 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix Flour and Yeast and Salt together in your mixing bowl fitted with a dough hook or in your processor bowl with your plastic dough blade. Add water and oil and knead for 5 minutes until dough is smooth and is in the shape of a little ball. Split the dough into 2 balls and spray a bowl with Pam, coat both balls with Pam and cover and let rest in a warm spot for about 2 hours or till double in size. If you are making your dough ahead of time, put it in the refrigerator until ready to use.
- Once your dough is ready, punch it down and let it rest for about 15 minutes while you assemble your toppings.
- Pre-cook 10 slices of bacon until very crisp and break into small pieces. Make a salad using the cherry tomatoes sliced in half, avocado cut into chunks and lemon juice, salt and pepper and mayonnaise.
- Shape dough into round disks the size of a dinner plate. Brush a small amount of olive oil onto the dough. Once your grill is very hot, toss the disk, oiled side down onto the grill for about 3 or 4 minutes. You will see the dough start to blister and crackle, turn the dough over. Top the dough with cheese and bacon, Reduce the heat of your grill and put the cover down. Cook for 5 minutes until cheese is bubbly and bottom of dough is nicely browned. Slide pizza off the grill onto dinner plates.
- Top warm pizza with lettuce and arugula or any salad green you love. then top it with the avocado tomato salad.
- Use any topping you love or that are left over in your fridge. That's how we came up with this one, and now it is our favorite!
- Cut each pizza into 6 wedges.
- This recipe makes 2 pizzas.
Nutrition Facts : Calories 519.5, Fat 29.8, SaturatedFat 11.6, Cholesterol 58.3, Sodium 1121.9, Carbohydrate 42, Fiber 3.8, Sugar 2.2, Protein 21
Tips and Conclusion
Creating a delectable Bacon, Lettuce, and Tomato (BLT) pizza requires careful preparation and attention to detail. To ensure a successful culinary experience, consider the following tips:
- Choose high-quality ingredients: Opt for fresh, ripe tomatoes, crispy lettuce, and thick-cut bacon. Selecting premium ingredients enhances the overall flavor and texture of the pizza.
- Cook the bacon to your desired crispiness: Whether you prefer chewy or well-done bacon, cook it according to your taste. Ensure the bacon is evenly cooked and not burnt.
- Use a flavorful pizza sauce: Whether you prefer a classic tomato sauce, a creamy Alfredo sauce, or a zesty pesto sauce, choose one that complements the other ingredients and adds depth to the pizza.
- Don't overload the pizza: While you want a generous amount of toppings, avoid overloading the pizza to prevent it from becoming soggy. Balance the toppings so that each bite offers a harmonious blend of flavors and textures.
- Bake the pizza at a high temperature: A high oven temperature will help create a crispy crust and prevent the pizza from becoming doughy. Aim for a temperature between 450°F and 500°F (230°C to 260°C).
With careful preparation and attention to detail, you can create a restaurant-quality BLT pizza in the comfort of your own home. Remember to choose high-quality ingredients, cook the bacon to your desired crispiness, use a flavorful pizza sauce, and bake the pizza at a high temperature. Experiment with different toppings and sauces to create your own unique BLT pizza variation. Enjoy this delicious and versatile dish as a main course, a snack, or a party appetizer. Happy cooking!
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