Best 9 Bacon Lettuce And Tomato Dip Recipes

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Indulge in a symphony of flavors with our delectable Bacon Lettuce and Tomato Dip, a culinary masterpiece that tantalizes taste buds and elevates any gathering. This dip is a harmonious blend of crispy bacon, refreshing lettuce, juicy tomatoes, and a creamy, tangy dressing that will leave you craving for more. Served alongside crackers, chips, or vegetable crudités, this dip is perfect for parties, picnics, or simply as a delightful snack.

The article offers a collection of variations to suit diverse preferences. For a classic BLT experience, try the Traditional Bacon Lettuce and Tomato Dip. For a touch of heat, the Spicy Bacon Lettuce and Tomato Dip incorporates cayenne pepper and jalapeños. If you prefer a creamy, cheesy variation, the Bacon Lettuce and Tomato Dip with Cream Cheese is an excellent choice. And for a lighter, healthier option, the Greek Yogurt Bacon Lettuce and Tomato Dip is a delightful alternative.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can create this culinary delight. The article also includes helpful tips and suggestions for customizing the dip to your liking, making it a versatile dish that can be tailored to any occasion or palate.

Here are our top 9 tried and tested recipes!

BLT DIP



BLT Dip image

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 7

2 cups sour cream
2 cups mayonnaise
2 pounds sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
Additional crumbled cooked bacon and chopped green onions, optional
Assorted crackers or chips

Steps:

  • In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.

BLT DIP



BLT Dip image

BLT Dip is a creamy dip made with vegetable cream cheese, sour cream, mayo, seasonings and topped with bacon, chopped lettuce and diced tomatoes!

Provided by Brandie @ The Country Cook

Categories     Appetizer

Time 10m

Number Of Ingredients 10

7.5 ounce tub vegetable cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 cup shredded cheddar (or a blended cheese mix)
1 1/2 cups chopped Romaine lettuce
2 Roma tomatoes (diced)
1 pound bacon (cooked and crumbled)
1 crackers for dipping

Steps:

  • In a medium bowl, combine softened vegetable cream cheese with sour cream, mayonnaise, onion powder and garlic powder. Stir well or use an electric hand mixer to combine.
  • Stir in shredded cheese.
  • Spread cream cheese mixture into a pie pan or round dish.
  • Top with lettuce, tomato and bacon.
  • Serve with your favorite crackers.

Nutrition Facts : Calories 334 kcal, Carbohydrate 2 g, Protein 9 g, Fat 31 g, SaturatedFat 10 g, Cholesterol 51 mg, Sodium 474 mg, ServingSize 1 serving

BACON-TOMATO DIP



Bacon-Tomato Dip image

With just 15 minutes and 5 ingredients, whip up a creamy dip starting bacon-always a party pleaser. It's an easy winner on all your favorite fresh veggies.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 12

Number Of Ingredients 6

1 container (8 oz) reduced-fat sour cream
1/4 cup reduced-fat mayonnaise or salad dressing
2 tablespoons cooked real bacon pieces (from 2.8-oz package)
1 medium tomato, seeded, diced (3/4 cup)
2 medium green onions, sliced (2 tablespoons)
Assorted fresh vegetables (bell pepper strips, broccoli, cauliflower florets, cucumber slices, radishes)

Steps:

  • In medium bowl, mix sour cream and mayonnaise. Stir in bacon, tomato and onions.
  • Serve with vegetables for dipping.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 2 g, TransFat 0 g

BLT DIP



BLT Dip image

This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.

Provided by Kathy Bezemes Walstrom

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 4

1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 tomato - peeled, seeded and diced

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  • In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g

LAYERED BLT DIP



Layered BLT Dip image

When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it's always gone within the first 20 minutes. -Jade Bennett, Kingwood, Texas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 20 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 cup finely chopped lettuce
8 bacon strips, cooked and crumbled
4 plum tomatoes, chopped
4 green onions, chopped
1-1/2 cups shredded cheddar cheese
Toasted French bread baguette slices

Steps:

  • In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices.

Nutrition Facts : Calories 137 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BACON, LETTUCE, AVOCADO AND TOMATO DIP (BLAT)



Bacon, Lettuce, Avocado and Tomato Dip (BLAT) image

A classic dip, guacamole, expands its horizons with the addition of bacon, lettuce and tomato.

Provided by Food Network

Categories     appetizer

Time 20m

Yield 52 Servings

Number Of Ingredients 12

3 medium ripe avocados, pitted
½ cup sour cream
½ cup coarsely chopped red onion (about ½ small onion)
5 tablespoons lime juice (about 2 limes)
¼ cup chopped fresh cilantro
½ small jalapeno pepper, seeded and coarsely chopped
¾ teaspoon kosher salt
Dash freshly ground black pepper
1 ½ cups coarsely chopped iceberg lettuce
1 cup seeded and chopped tomato (about 1 large tomato)
4 slices bacon, crisp-cooked, drained and broken into small pieces
Keebler® Town House® Flipsides® Original crackers

Steps:

  • 1. Scoop flesh from avocados. In food processor bowl combine avocado, sour cream, onion, lime juice, cilantro, jalapeno pepper, salt and black pepper. Cover and process until very smooth, stopping to scrape down sides of food processor bowl as needed.
  • 2. Spoon into 4- to 5-cup shallow serving bowl or 9-inch pie plate. Sprinkle with lettuce, tomato and bacon. Serve with Keebler® Town® House® Flipsides® Original crackers.

BACON LETTUCE TOMATO (BLT) DIP-REALLY EASY & THE BEST YOU'LL



Bacon Lettuce Tomato (Blt) Dip-Really Easy & the Best You'll image

I can never make enough of this dip. This receipe is a new twist on the original by using cream cheese instead of sour cream. You cant go wrong! This was given to me by a friend but not sure why it's called BLT dip when there is no lettuce in it--don't worry, you'll wont miss it!

Provided by kmangoni

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces cream cheese (softened)
1 cup mayonnaise (i usually use Hellmans light)
1 -2 bunch green onion (chopped-amt depends on your taste)
6 ounces bacon bits (any kind you prefer is fine-I use a bag of Oscar Mayer)
1 cup cheddar cheese (shredded-I usually use mild)
1 tomatoes (seeded and chopped-I usually use 2 as I like more tomatoes)

Steps:

  • Mix mayo and cream cheese.
  • Add remaining ingredients. I prefer to make this the night before.
  • Serve with crackers-I think this tastes best with Ritz.

AWESOME BACON-TOMATO DIP



Awesome Bacon-Tomato Dip image

Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the bowl with a spoon!! Best when made day of, and lettuce added just before serving. It gets soggy:(

Provided by Manda

Categories     Pork

Time 30m

Yield 3-4 Cups

Number Of Ingredients 11

1 cup sour cream
1/2 cup mayonnaise
4 ounces cream cheese, room temperature
1/2 cup shredded cheddar cheese
1/4 cup chopped onion
1/4 cup diced green pepper
1 large tomatoes, seeded and diced
1 lb bacon, cooked crisp, cooled and drained
1/2 teaspoon garlic powder
black pepper, to taste
shredded lettuce (to garnish) (optional)

Steps:

  • In medium bowl, with mixer, blend sour cream, mayonnaise, cream cheese, cheddar cheese, chopped onion and green pepper, garlic powder, and black pepper.
  • Crumble bacon into small pieces and add to mixture.
  • Add chopped tomato and stir well.
  • Garnish with shredded lettuce just before serving, if desired.
  • Serve with Townhouse crackers or Wheat Thins.
  • Also good served in a bread bowl with bread cubes to dip.

Nutrition Facts : Calories 1066.3, Fat 102.6, SaturatedFat 42.8, Cholesterol 204.1, Sodium 1563.6, Carbohydrate 9.6, Fiber 1.2, Sugar 6.5, Protein 26.9

BACON, LETTUCE, AND TOMATO SALAD



Bacon, Lettuce, and Tomato Salad image

Can't choose between a crisp, refreshing salad and a satisfying BLT sandwich? This recipe combines the two for a crowd-pleasing side or meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6

24 strips (cut 1/4 inch thick) bacon, (1 pound)
2 1/2 bunches lettuce, such as romaine, Bibb, or green oakleaf
1 cup Avocado Dressing for BLT Salad
2 pounds tomatoes, preferably red and yellow
1 pint cherry tomatoes
Salt and freshly ground black pepper

Steps:

  • Heat oven to 350 degrees. Arrange bacon strips on a wire rack set over a baking pan. Place pan in oven until bacon is golden brown and crisp, about 40 minutes. Remove from oven, being careful of the bacon fat that has collected under the rack, and set aside.
  • Arrange lettuce in the bottom of a salad bowl; drizzle with half the avocado dressing. Cut tomatoes into 1/4-inch-thick slices; cut cherry tomatoes, depending on size, in half. Arrange tomato slices over lettuce; scatter cherry tomatoes over tomato slices.
  • Arrange whole bacon strips over tomatoes. Drizzle with remaining avocado dressing, season with salt and pepper to taste, and serve immediately.

Tips:

  • Use high-quality ingredients for the best flavor. Thick-cut bacon, ripe tomatoes, and crisp lettuce are all essential.
  • Don't overcook the bacon. Cook it until it's crispy, but not too hard.
  • Use a food processor to finely chop the bacon, tomatoes, and lettuce. This will help the dip to be smooth and creamy.
  • Add the mayonnaise, sour cream, and seasonings to taste. You can also add a touch of hot sauce for a little extra kick.
  • Serve the dip immediately with crackers, chips, or vegetables.

Conclusion:

Bacon, lettuce, and tomato dip is a classic party appetizer that is always a hit. It's easy to make and can be tailored to your own taste. Whether you like it spicy, creamy, or tangy, there's a BLT dip recipe out there for you. So next time you're looking for a crowd-pleasing snack, give bacon, lettuce, and tomato dip a try.

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