Best 5 Bacon Lettuce And Cherry Tomato Salad With Aioli Dressing Recipes
**Bacon Lettuce and Cherry Tomato Salad: A Refreshing and Savory Summer Treat**
Indulge in the delightful combination of crispy bacon, crisp lettuce, sweet cherry tomatoes, and tangy aioli dressing in this refreshing Bacon Lettuce and Cherry Tomato Salad. Perfect for warm-weather gatherings, this salad embodies the essence of summer with its vibrant colors and flavors. The aioli dressing adds a creamy and flavorful touch to the salad, complementing the contrasting textures of the bacon, lettuce, and tomatoes. In addition to this main recipe, the article also features variations of this classic salad, including a vegetarian-friendly version with grilled halloumi, a low-carb iteration with avocado dressing, and a spicy rendition with a serrano-spiked aioli. With its easy-to-follow instructions and variations to suit diverse preferences, this article offers a comprehensive guide to creating a delicious and visually appealing salad that will be a hit at any gathering.
BLT SALAD
This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!
Provided by D. L. Mooney
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
- In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
- Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.
Nutrition Facts : Calories 421 calories, Carbohydrate 14.8 g, Cholesterol 39.5 mg, Fat 35.1 g, Fiber 2.6 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 906.7 mg, Sugar 3.7 g
BACON, LETTUCE, TOMATO, AND AVOCADO SALAD RECIPE BY TASTY
Here's what you need: bacon, romaine lettuce, cherry tomato, cucumber, avocados, olive oil, balsamic vinegar, mustard, salt, lemon
Provided by Robert Broadfoot
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cook bacon until crispy. Drain on a paper towel, then set aside.
- Place chopped lettuce, tomatoes, cucumber, avocados and bacon in a large bowl.
- In a small bowl, mix olive oil, balsamic vinegar, mustard, salt, and lemon juice to form the dressing.
- Toss the salad with the dressing.
- Enjoy!
BACON, LETTUCE, AND TOMATO SALAD
Can't choose between a crisp, refreshing salad and a satisfying BLT sandwich? This recipe combines the two for a crowd-pleasing side or meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Arrange bacon strips on a wire rack set over a baking pan. Place pan in oven until bacon is golden brown and crisp, about 40 minutes. Remove from oven, being careful of the bacon fat that has collected under the rack, and set aside.
- Arrange lettuce in the bottom of a salad bowl; drizzle with half the avocado dressing. Cut tomatoes into 1/4-inch-thick slices; cut cherry tomatoes, depending on size, in half. Arrange tomato slices over lettuce; scatter cherry tomatoes over tomato slices.
- Arrange whole bacon strips over tomatoes. Drizzle with remaining avocado dressing, season with salt and pepper to taste, and serve immediately.
BACON LETTUCE AND TOMATO SALAD
This refreshing salad is good as a side or a meal.
Provided by Debby Mayne
Categories Salads
Time 9m
Number Of Ingredients 5
Steps:
- In a medium-size mixing bowl, combine the lettuce and mayonnaise. Mix until all of the lettuce is coated.
- Evenly scoop the lettuce and mayo mixture into 2 bowls.
- Sprinkle the desired amount of black pepper on top.
- Add the tomatoes and bacon.
- Serve with crackers or your favorite soup.
Nutrition Facts : Calories 208 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 390 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
BACON, LETTUCE AND TOMATO SALAD
Crisp bacon makes this salad a real winner. I use turkey bacon with good success. Please don't try to substitute those artificial bacon bits in this recipe, it just won't work.
Provided by Geema
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon until it is crisp by your favorite method.
- Crumble, and set it aside, reserving 2 tablespoons of the drippings in a small bowl.
- Whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing sit, covered, at room temperature while you finish making the salad.
- In a large skillet over medium heat, toss the bread pieces with the salt and pepper.
- Drizzle with the oil, and cook, stirring constantly, until the croutons are crisp and golden brown.
- In a large salad bowl mix together the romaine, tomatoes, bacon and croutons.
- Pour the dressing over the salad and toss well.
- Serve immediately.
Nutrition Facts : Calories 511.8, Fat 30.7, SaturatedFat 9.2, Cholesterol 38.6, Sodium 1395.6, Carbohydrate 43.6, Fiber 5, Sugar 5, Protein 16.3
Tips:
- To make the perfect hard-boiled egg, place the eggs in a single layer in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let stand for 10-12 minutes, then drain and immediately transfer to an ice bath to stop the cooking process.
- For the best flavor, use fresh, ripe cherry tomatoes. If they are not in season, you can use grape tomatoes or diced Roma tomatoes instead.
- If you don't have any aioli dressing, you can make your own by combining mayonnaise, lemon juice, garlic, and salt and pepper to taste.
- To make the salad ahead of time, cook the bacon and hard-boil the eggs up to 2 days in advance. Store them separately in the refrigerator until ready to assemble the salad.
Conclusion:
This bacon, lettuce, and cherry tomato salad with aioli dressing is a delicious and refreshing side dish or light lunch. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy salad recipe, give this one a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
