Best 4 Bacon Kraut Hot Dog Recipes
Indulge in a symphony of flavors with our remarkable selection of bacon kraut hot dog recipes, curated to satisfy every palate. From the classic pairing of savory bacon and tangy sauerkraut to innovative twists that introduce a burst of unexpected flavors, these recipes promise a culinary journey like no other. Get ready to relish the perfect balance of smoky, tangy, and juicy flavors that will tantalize your taste buds and leave you craving more. Whether you're a hot dog aficionado or simply seeking a delightful meal, our diverse collection of recipes offers something for everyone. From the traditional to the adventurous, let your taste buds guide you as you explore the delectable world of bacon kraut hot dogs.
Here are our top 4 tried and tested recipes!
BACON-WRAPPED HOT DOGS
Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.
Nutrition Facts : Calories 360 calories, Fat 22g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1119mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
SAUERKRAUT HOT DOG TOPPING
You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.
BACON & KRAUT HOT DOG
Celebrate Oktoberfest no matter what time of year it is with a Bacon & Kraut Hot Dog. This beefy kraut hot dog is topped with onions, a crisp slice of smoky bacon and, of course, sauerkraut.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Cook frank in medium skillet on medium heat 5 min. or until heated through, turning occasionally.
- Add sauerkraut, onions and bacon; cook and stir 2 to 3 min. or until heated through.
- Fill bun with frank; top with mustard and sauerkraut mixture.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 1090 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 5 g, Protein 11 g
HOT DOG CURLY FRIES
Provided by Jeff Mauro, host of Sandwich King
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper.
- Halve the hot dogs lengthwise, then cut each half in half lengthwise, and then in half again lengthwise so that you yield 8 hot dog "fries" from each. Lay the cut pieces in a single layer on the sheet pan and bake until the hot dogs are lightly browned and starting to curl up, 10 to 12 minutes. Transfer the fries to paper towels to dry, then mound them on a plate and serve with the three dippers.
- Mix the ketchup and jam together in a bowl and serve.
- Mix together the mayonnaise, sauerkraut, mustard, granulated garlic and salt in a bowl until combined.
- Mix the mustard, relish, celery salt, sport peppers and tomato in a bowl until combined.
Tips:
- Choose high-quality ingredients: Use fresh, good-quality hot dogs, sauerkraut, and bacon. The better the ingredients, the better the final dish will be.
- Cook the bacon until it's crispy: This will give the hot dog a delicious smoky flavor.
- Use a good quality sauerkraut: A good sauerkraut will be tangy and flavorful. Avoid sauerkraut that is too sour or bland.
- Don't overcook the hot dog: Overcooked hot dogs are tough and chewy. Cook them just until they are heated through.
- Serve the hot dogs immediately: Hot dogs are best served hot out of the oven or off the grill.
Conclusion:
Bacon kraut hot dogs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as a party appetizer. With a few simple ingredients and a little bit of time, you can create a delicious bacon kraut hot dog that will satisfy your cravings.
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