Best 2 Bacon Jalapeno Stuffing Recipes

Indulge in the tantalizing flavors of Bacon Jalapeño Stuffing, a culinary masterpiece that elevates your holiday dinners to new heights. This delectable stuffing seamlessly blends crispy bacon, spicy jalapeños, aromatic herbs, and savory bread cubes, resulting in a flavorful and texturally rich dish. Encased within a golden-brown crust, each bite bursts with a symphony of flavors, leaving your taste buds craving more.

Our comprehensive guide offers three distinct recipe variations to cater to diverse preferences. The classic Bacon Jalapeño Stuffing recipe forms the heart of this culinary journey, providing a well-balanced blend of flavors. For those seeking a touch of heat, the Spicy Bacon Jalapeño Stuffing amps up the jalapeño content, creating a fiery sensation that lingers on the palate. And for those with dietary restrictions, the Gluten-Free Bacon Jalapeño Stuffing offers an equally delectable alternative, ensuring everyone can partake in this flavorful feast.

Let's cook with our recipes!

BACON-JALAPENO STUFFING

Bacon-Jalapeno Stuffing image

Provided by Food Network Kitchen

Categories side-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1/4 pound diced bacon
2 tablespoons unsalted butter, plus more for the baking dish
Kosher salt and freshly ground black pepper
1 onion, chopped
3 celery stalks, chopped
1 jalapeno, diced
1 tablespoon thyme
3/4 teaspoon chili powder
3 cups chicken broth
2 large eggs
1 cup diced pepper jack cheese
8 cups toasted white bread cubes
6 cups crumbled cornbread
Unsalted butter or turkey pan drippings

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with butter.
In a large deep skillet, saute the diced bacon in 2 tablespoons butter for 5 minutes; transfer to paper towels.
Season with salt and pepper and add the onion, celery, jalapeno, thyme and chili powder; cook 5 minutes.
Pour in the chicken broth and simmer until step 5.
In a large bowl, mix the eggs, pepper jack cheese and the bacon.
Add to the bowl 8 cups toasted white bread cubes, 6 cups crumbled cornbread and the hot broth mixture.
Gently toss the stuffing, then spread in the prepared baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes. Uncover and bake until golden, 20 more minutes.

BACON-JALAPENO STUFFING

Bacon-Jalapeno Stuffing image

This is NOT your momma's heirloom stuffing! Bread, cornbread, jalapeno, pepper jack and bacon? Comfort with a kick. This recipe will set you apart. I hijacked this from the Food Network last year

Provided by JEN49_T

Categories Christmas

Time 15m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1/4 lb bacon, diced
2 tablespoons butter
1 onion, chopped
3 celery ribs, chopped
1 jalapeno, diced
1 tablespoon thyme
3/4 teaspoon chili powder
3 cups chicken broth
2 eggs
1 cup shredded monterey jack pepper cheese
8 cups white bread cubes, toasted
6 cups crumbled cornbread (unsweetened buttermilk)
salt (to taste)
pepper (to taste)

Steps:

In a large deep skillet, saute 1/4 pound diced bacon in 2 tablespoons butter for 5 minutes; transfer to paper towels.
Season with salt and pepper and add 1 chopped onion, 3 chopped celery stalks, 1 diced jalapeno, 1 tablespoon thyme and 3/4 teaspoon chili powder; cook 5 minutes.
Pour in 3 cups chicken broth. Simmer until step 5.
In a large bowl, mix 2 eggs, 1 cup diced pepper jack cheese and the bacon.
Add to the bowl 8 cups toasted white bread cubes, 6 cups crumbled cornbread and the hot broth mixture.
Gently toss the stuffing, then spread in a buttered 9-by-13-inch baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes at 350. Uncover and bake until golden, 20 more minutes.

Tips

Make sure to cook the bacon until it's crispy before adding it to the stuffing. This will help to prevent the stuffing from becoming greasy.
If you don't have any fresh jalapeños on hand, you can use canned or pickled jalapeños instead. Just be sure to drain them well before adding them to the stuffing.
You can use any type of bread you like for the stuffing. White bread, sourdough bread, and cornbread are all good options.
If you want a more moist stuffing, you can add some chicken broth or vegetable broth to the mixture. You can also add some chopped fresh herbs, such as parsley, sage, or thyme.
Be sure to stuff the turkey loosely. This will allow the stuffing to cook evenly and prevent it from becoming dry.
If you're not sure how long to cook the turkey, consult a cooking chart. The cooking time will vary depending on the size of the turkey.

Conclusion

Bacon jalapeño stuffing is a delicious and easy-to-make dish that's perfect for Thanksgiving or any other special occasion. With its crispy bacon, spicy jalapeños, and moist bread, this stuffing is sure to be a hit with everyone at your table. So next time you're looking for a side dish that's both flavorful and satisfying, give bacon jalapeño stuffing a try.