Best 2 Bacon Jalapeno Quesadillas Recipes
Indulge in a taste sensation with our bacon jalapeño quesadillas, a delectable fusion of smoky bacon, spicy jalapeños, and gooey cheese, all wrapped in a warm tortilla. These quesadillas are not just a meal; they are an experience that will tantalize your taste buds and leave you craving more. With three irresistible variations, including a classic version, a vegetarian option, and a spicy rendition, our bacon jalapeño quesadillas cater to every palate. Get ready to embark on a culinary journey where flavors dance and memories are made.
Let's cook with our recipes!
BACON JACK AND JALAPENO QUESADILLAS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings, guacamole: 1 cup
Number Of Ingredients 18
Steps:
- Guacamole: Coarsely mash the avocado in a large bowl. Add the tomato, scallions, lime juice, cilantro, jalapeno, and garlic until blended. Cover and chill until ready to serve.
- Quesadillas: Preheat oven to 450 degrees F. Spray a large baking sheet with cooking spray.
- Lightly spray a medium nonstick skillet with cooking spray and set over medium-high heat. Add the bacon and cook, turning occasionally, until browned, 3 to 4 minutes. Transfer the bacon to paper towels to drain. Crumble and set aside.
- To the same skillet, add the scallions, jalapeno, garlic, cumin, and coriander. Cook, stirring often, over medium heat, until the scallions are soft, 2 to 3 minutes. Remove from the heat.
- Place the tortillas on the baking sheet; sprinkle 1/3 of the cheese, 1/3 of the scallion mixture, and 1/3 of the bacon over half of each tortilla. Fold the unfilled half of each tortilla over the filling. Lightly spray the quesadillas with cooking spray. Bake until lightly browned and crisp, 8 to 10 minutes.
- Cut each quesadilla into 4 wedges and serve with the guacamole and sour cream, if using. Garnish with cilantro.
BACON-JALAPENO QUESADILLAS
"Mad Hungry" host Lucinda Scala Quinn developed this easy recipe exclusively for "The Martha Stewart Show" season premiere, with input from her bacon-loving sons.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Lightly coat a medium skillet with olive oil or nonstick cooking spray and heat over high heat. Place 1 tortilla on a work surface and sprinkle with 1/4 cup cheese. Top with 1/4 of the bacon and 1 tablespoon jalapenos; top with a second tortilla.
- Carefully transfer to skillet and cook until bottom tortilla is browned and cheese is melted, about 2 minutes. Turn and continue cooking until browned and filling is hot, about 2 minutes more. Transfer quesadilla to a cutting board and repeat process with remaining tortilla, cheese, bacon, and jalapenos.
- Cut quesadillas into wedges and serve immediately with sour cream.
Tips:
- Choose the right tortillas. Corn or flour tortillas can be used for quesadillas, but flour tortillas are more pliable and less likely to break.
- Use a variety of cheeses. A blend of cheeses, such as cheddar, mozzarella, and Monterey Jack, will give your quesadillas a gooey, flavorful filling.
- Don't overload the quesadillas. Too much filling will make them difficult to fold and cook evenly.
- Cook the quesadillas over medium heat. This will help to prevent them from burning.
- Serve the quesadillas immediately. They are best enjoyed hot and crispy.
Conclusion:
Bacon jalapeño quesadillas are a quick and easy meal that is perfect for any occasion. They are also a great way to use up leftover bacon and jalapeños. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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