Best 5 Bacon Jalapeno Pepper Chicken Bites Recipes
Looking for a tantalizing appetizer or a delectable main course that packs a flavorful punch? Look no further than our succulent Bacon Jalapeno Popper Chicken Bites! These crispy and juicy chicken bites are bursting with bold flavors that will tantalize your taste buds. Perfectly seasoned chicken is wrapped in crispy bacon, stuffed with a spicy jalapeño and cream cheese filling, and then baked to perfection. Served with a tangy dipping sauce, these chicken bites are sure to be a hit at any gathering.
But that's not all! In this article, we've also included three additional mouthwatering chicken recipes that will satisfy any craving. Craving something tangy and refreshing? Try our tantalizing Lemon Garlic Butter Chicken Thighs. These juicy chicken thighs are marinated in a zesty blend of lemon, garlic, and herbs, then grilled to perfection. Or, if you're in the mood for something hearty and comforting, our Creamy Pesto Chicken Pasta is the perfect choice. This luscious pasta dish features tender chicken smothered in a rich and flavorful pesto cream sauce. And for those who love a classic, our Crispy Oven-Fried Chicken is a must-try. These golden-brown chicken pieces are coated in a crispy breading and baked until perfectly tender and juicy. With four delectable chicken recipes to choose from, you're sure to find the perfect dish to satisfy your cravings.
BACON-WRAPPED JALAPEñO POPPER CHICKEN
Here are all the good foods -- jalapeño poppers, cheese, bacon -- rolled up into dinner. Cooking it on the grill gets the bacon crispy while the cheese stays gooey and melted on the inside.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Wear gloves to protect your hands and use a small paring knife to cut the stem-end off the jalapeño; you should see the white ribs attached to the walls of the jalapeño. Use the paring knife to remove the ribs from the walls. Make a cut down the length of the jalapeño from the top to the tip. Carefully, without breaking the jalapeño in half, scrape out the ribs and seeds. Transfer to a microwave-safe bowl, add 3 tablespoons water, cover tightly with plastic wrap and microwave on high power until the jalapeños turn olive green and are lightly softened but are still firm and hold their shape, 2 to 3 minutes. Let cool.
- Stuff each cooled jalapeño with a piece of cream cheese; squeeze the walls around the cream cheese to force out any air pockets and to seal the jalapeño walls together.
- Mix together the cumin, 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl. Pound the chicken lengthwise down the breast to make a rectangular 1/4-inch-thick cutlet. Sprinkle with a quarter of the seasoned salt. Repeat with the remaining chicken and seasoned salt.
- With one of the narrow ends of the chicken facing you, lay a piece of Colby Jack cheese at the bottom of the cutlet. Place 1 stuffed jalapeño crosswise on top of the cheese about 2 inches from the bottom. Tightly roll up the chicken and the cheese around the jalapeño, folding in the sides as you roll. Repeat with the remaining chicken and jalapeños.
- Lay 5 strips of bacon on a clean work surface so that the strips are slightly overlapping (about 1/4-inch) and are wide enough to completely cover a chicken roll. Place 1 chicken roll at the bottom of the bacon blanket. Wrap the bacon tightly over the chicken roll. Repeat with the remaining bacon and chicken rolls.
- Prepare a grill for indirect grilling and heat to medium-high heat.
- Place the chicken rolls, bacon seam-side down, on the cooler side of the grill. Cover and cook until the bacon is beginning to brown and the cheese is beginning to melt and ooze from the sides, 15 to 20 minutes. Transfer the chicken rolls to the hot side of the grill and cook until lightly charred, 1 to 2 minutes per side. Let cool 10 minutes before serving.
WARREN'S CHICKEN BITES
Trisha wraps chicken tenders stuffed with cream cheese in bacon for an easy one-bite appetizer.
Provided by Trisha Yearwood
Categories appetizer
Time 40m
Yield 16 bite-size servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Top each piece of chicken with 1 teaspoon cream cheese and 1/4 teaspoon chopped jalapeno. Roll up each filling-covered chicken piece and wrap with 1 slice of bacon, securing with a toothpick. Transfer to a baking sheet and place in the oven for 20 minutes, flipping halfway through.
BACON JALAPENO PEPPER CHICKEN BITES
I never really cared for the cream cheese versions of stuffed jalapeno peppers, so I came up with my own. It takes a little prep work, but they are so worth it! Serve with ranch dressing for dipping.
Provided by Alisa
Categories Jalapeno Poppers
Time 55m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Slice stems from jalapeno peppers, cut a long slit into the sides, and remove seeds from peppers.
- Sprinkle chicken tenderloin pieces with seasoned salt and garlic powder. Place a piece of chicken into the hollow of each pepper; top with an onion wedge. Wrap pepper completely in bacon and secure with toothpicks. Repeat with remaining peppers, chicken, onion, and bacon.
- Grill bacon-wrapped peppers on the preheated grill until chicken tenderloin is no longer pink, the juices run clear, the pepper is tender, and the bacon is crisp, about 15 minutes. Flip peppers occasionally during cooking. An instant-read meat thermometer inserted into the chicken in a pepper should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 64.9 calories, Carbohydrate 2.3 g, Cholesterol 17.6 mg, Fat 3.2 g, Fiber 0.7 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 268.1 mg, Sugar 1 g
BACON JALAPENO PEPPER CHICKEN BITES
I never really cared for the cream cheese versions of stuffed jalapeno peppers, so I came up with my own. It takes a little prep work, but they are so worth it! Serve with ranch dressing for dipping.
Provided by Alisa
Categories Jalapeno Poppers
Time 55m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Slice stems from jalapeno peppers, cut a long slit into the sides, and remove seeds from peppers.
- Sprinkle chicken tenderloin pieces with seasoned salt and garlic powder. Place a piece of chicken into the hollow of each pepper; top with an onion wedge. Wrap pepper completely in bacon and secure with toothpicks. Repeat with remaining peppers, chicken, onion, and bacon.
- Grill bacon-wrapped peppers on the preheated grill until chicken tenderloin is no longer pink, the juices run clear, the pepper is tender, and the bacon is crisp, about 15 minutes. Flip peppers occasionally during cooking. An instant-read meat thermometer inserted into the chicken in a pepper should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 64.9 calories, Carbohydrate 2.3 g, Cholesterol 17.6 mg, Fat 3.2 g, Fiber 0.7 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 268.1 mg, Sugar 1 g
BACON-WRAPPED JALAPENO CHICKEN BITES
Chicken spread with cream cheese and jalapenos, rolled and wrapped with bacon, then grilled. Recipe adapted from Home Cooking with Trisha Yearwood.
Provided by gailanng
Categories Chicken Breast
Time 30m
Yield 16 bites
Number Of Ingredients 6
Steps:
- Season with salt and pepper the chicken pieces.
- Dab 1/2 teaspoon (more or less) of cream cheese on top of each chicken tender. Sprinkle a scant 1/4 teaspoon of peppers over cream cheese. Fold or roll chicken to enclose cream cheese mixture. Wrap each roll with one piece of bacon and secure with a toothpick.
- Grill until bacon is brown and crispy on both sides, about 10 minutes.
Nutrition Facts : Calories 36.8, Fat 3.6, SaturatedFat 1.6, Cholesterol 8.6, Sodium 50.4, Carbohydrate 0.3, Sugar 0.2, Protein 0.8
Tips:
- To save time, use pre-cooked bacon.
- If you don't have a food processor, you can finely chop the chicken and vegetables by hand.
- Be careful not to overcook the chicken, or it will become dry.
- Serve the chicken bites with your favorite dipping sauce, such as ranch dressing or barbecue sauce.
- For a spicier dish, use more jalapeños.
- If you don't like spicy food, you can omit the jalapeños.
- This recipe is also great for meal prepping. Simply cook the chicken bites ahead of time and store them in the refrigerator for up to 3 days.
Conclusion:
Bacon jalapeño pepper chicken bites are a delicious and easy-to-make appetizer or main course. They're perfect for parties, game day gatherings, or a quick weeknight meal. With just a few simple ingredients, you can create a dish that is sure to please everyone.
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