Best 3 Bacon Jalapeno Marmalade Recipes
**Bacon Jalapeño Marmalade: A Unique and Flavorful Condiment**
Bacon jalapeño marmalade is not your average condiment; it's an explosion of sweet, savory, and spicy flavors that will elevate any dish it graces. This tantalizing spread combines the richness of bacon, the heat of jalapeño peppers, the sweetness of oranges, and the tang of vinegar, creating a versatile accompaniment for various culinary creations. Whether you're looking to add a touch of zest to your morning toast, elevate your favorite sandwich, or create a glaze for roasted meats, this bacon jalapeño marmalade is sure to become a staple in your kitchen. Dive into the recipes provided in this article to discover the delectable possibilities that await you with this extraordinary condiment.
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
BACON JALAPENO MARMALADE
Number Of Ingredients 8
Steps:
- In a large sauté pan, sweat onion and garlic in 2 tablespoons olive oil, until fragrant. Add bacon, cook until crispy. Add tomato and chopped habanero. Stir in sugar and vinegar. Bring a to boil and simmer until desired thickness.
SLOW-COOKER BACON JAM
Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 4h
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from skillet (reserve for another use); add onions and garlic, and cook until onions are translucent, about 6 minutes. Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine.
- Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours. Transfer to a food processor; pulse until coarsely chopped. Let cool, then refrigerate in airtight containers, up to 4 weeks.
Nutrition Facts : Calories 191 g, Fat 12 g, Protein 10 g
Tips:
- For the best flavor, use high-quality bacon and fresh jalapeños.
- If you don't have any jalapeños on hand, you can substitute another type of pepper, such as serrano or cayenne.
- Be careful not to overcook the bacon, or it will become tough and chewy.
- If you want a sweeter marmalade, add more sugar.
- If you want a spicier marmalade, add more jalapeños.
- Canning the marmalade is a great way to preserve it for later use.
Conclusion:
Bacon jalapeño marmalade is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for sandwiches, burgers, chicken, fish, and even grilled cheese. It can also be used as a glaze for ham or pork. The possibilities are endless! So next time you're looking for a new and exciting way to add flavor to your food, give bacon jalapeño marmalade a try. You won't be disappointed.
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