Best 3 Bacon Jalapeno Corn Dip Recipes

Indulge in a tantalizing culinary journey with our irresistible Bacon Jalapeño Corn Dip, a symphony of flavors that will ignite your taste buds and leave you craving more. This delectable dip is meticulously crafted with a medley of fresh ingredients, ensuring an explosion of taste in every bite. From the smoky bacon to the spicy jalapeños and the sweet corn, each element harmoniously blends to create a dip that is both creamy and flavorful. Whether you're hosting a game day gathering or simply seeking a delectable snack, this Bacon Jalapeño Corn Dip will undoubtedly be the star of the show. Dive into the richness of our recipe variations, including a classic version, a creamy version with sour cream, and a zesty version with cream cheese. Each variation offers a unique twist on this beloved dish, catering to diverse palates and preferences. Get ready to embark on a culinary adventure that will transport your taste buds to a realm of pure delight.

Let's cook with our recipes!

BACON-JALAPENO DIP

Bacon-Jalapeno Dip image

This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the right amount of bright heat.

Provided by Food Network Kitchen

Categories appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

4 slices thick-cut bacon, chopped
8 ounces cream cheese, at room temperature
2 cups shredded Cheddar
1/2 cup sour cream
1/4 cup milk
1 teaspoon white wine vinegar
2 jalapenos, thinly sliced
2 scallions, thinly sliced

Steps:

Preheat the oven to 350 degrees F.
Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.

SLOW-COOKER CORN-JALAPEñO-BACON DIP

Slow-Cooker Corn-Jalapeño-Bacon Dip image

Add this slow-cooker dip to your party-recipe repertoire!

Provided by By Haley Nelson

Categories Appetizer

Time 2h15m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups shredded pepper Jack cheese (8 oz)
1 package (8 oz) cream cheese
3 cloves garlic, finely chopped
16 oz frozen corn
1/4 cup pickled jalapeño chiles, chopped
2 tablespoons liquid from jar of jalapeño chiles
4 slices bacon, crisply cooked and crumbled
Chopped scallions, as desired
Tortilla chips and lime wedges, as desired

Steps:

Spray slow cooker with cooking spray. Place cheeses, garlic, frozen corn, jalapeño chiles, and liquid from chiles in slow cooker. Cover and cook on Low heat setting 2 hours, stirring a couple of times during cooking.
Stir in half of the chopped bacon. Transfer to serving bowl, and top with remaining bacon and scallions. Alternatively, you can serve this dip right out of the slow cooker.
Serve with tortilla chips and lime wedges on the side.

Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g

CHEESY BACON JALAPENO CORN DIP

Cheesy Bacon Jalapeno Corn Dip image

Make and share this Cheesy Bacon Jalapeno Corn Dip recipe from Food.com.

Provided by KathyP53

Categories Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 slices bacon
2 (11 ounce) cans whole sweet corn, drained
1 jalapeno, seeded and minced
8 ounces cream cheese, softened
1 cup shredded mozzarella cheese
1/2 teaspoon salt
1 dash cayenne pepper
1/4 cup fresh basil leaf, chopped
parmesan cheese

Steps:

Preheat oven to 400 degrees.
In a cast iron skillet or ovenproof skillet, cook bacon over medium heat until crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoons of bacon grease remaining in skillet to grease the pan and add more bacon flavor to the dip. Crumble bacon.
Combine corn, jalapeno, cream cheese, mozzarella cheese, salt, cayenne, half of the bacon, and half of the basil. Scoop into the skillet and bake for 20 minutes.
Sprinkle with the remaining bacon and basil, and parmesan cheese to taste. Serve immediately.

Nutrition Facts : Calories 487.4, Fat 34.8, SaturatedFat 17.3, Cholesterol 95.5, Sodium 805.5, Carbohydrate 33, Fiber 4.4, Sugar 7.3, Protein 16.6

Tips:

Choose the right type of corn: Fresh corn on the cob is the best choice for this dip, but frozen corn kernels can also be used. If using frozen corn, thaw it completely before using.
Roast the corn: Roasting the corn adds a delicious smoky flavor to the dip. You can roast the corn in the oven or on the grill.
Dice the jalapeños finely: This will help to distribute the heat evenly throughout the dip. If you like a spicier dip, you can add more jalapeños.
Use a good quality cheese: The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese. Cheddar cheese is a classic choice, but you can also use Monterey Jack, Pepper Jack, or a combination of cheeses.
Don't overcook the dip: The dip should be cooked until it is just heated through. Overcooking the dip will make it tough and rubbery.

Conclusion:

Bacon Jalapeño Corn Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and has just the right amount of heat from the jalapeños. This dip is sure to be a hit at your next party or gathering.