Best 3 Bacon Jalapeno Cheddar Beer Bread Recipes

Indulge in a culinary delight with our tantalizing Bacon Jalapeño Cheddar Beer Bread. This savory bread combines the smoky richness of bacon, the spicy kick of jalapeños, the sharp bite of cheddar cheese, and the malty undertones of beer to create a taste sensation that will leave you craving more. With our meticulously crafted recipe, you can easily whip up this delectable bread in the comfort of your own kitchen. Additionally, explore variations such as our mouthwatering Cheddar Jalapeño Beer Bread for a classic flavor combination, or venture into bold territory with our unique Bacon Cheddar Ranch Beer Bread. Each recipe offers a distinct taste profile that caters to various preferences, ensuring there's something for every palate to savor. Embark on a culinary journey with us and experience the irresistible aroma and flavors of our Bacon Jalapeño Cheddar Beer Bread and its enticing variations.

Check out the recipes below so you can choose the best recipe for yourself!

BACON JALAPENO CHEDDAR BEER BREAD

Bacon Jalapeno Cheddar Beer Bread image

Bacon Jalapeno Cheddar Beer Bread has pieces of crispy smoked bacon, flavorful mildly spicy jalapenos, and a generous portion of sharp cheddar all wrapped up in a moist loaf that is really hard to stop eating!

Provided by Beth Pierce

Categories Savory Breads

Time 1h5m

Number Of Ingredients 11

Ingredients

3 c flour
1 Tbsp baking powder
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp cumin
2 Tbsp sugar
6 slices crispy cooked bacon coarsely chopped
3 Tbsp jalapeno pepper finely minced
2 1/4 c grated cheddar cheese
1 beer (12 ounce)
3 Tbsp butter melted

Steps:

1. Preheat oven to 350 degrees. Lightly grease a 9 x 5 inch loaf pan.
2. In large bowl mix flour, baking powder, salt, garlic powder, cumin, sugar, bacon, jalapeno pepper and cheddar cheese. Pour beer over mixture and mix just until combined. Do not over mix. Spoon into loaf pan. Pour melted butter over bread.
3. Bake for 50-60 minutes or until set and lightly browned. Remove from the pan and allow to cool for at least 20 minutes before cutting into the loaf.

JALAPENO-CHEDDAR BEER BREAD

Jalapeno-Cheddar Beer Bread image

This no-fail, no-fuss recipe, uses just a few ingredients, requires no rising time and has tons of savory flavor.

Provided by Food Network Kitchen

Categories side-dish

Time 1h40m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

1 stick (8 tablespoons) unsalted butter, melted
2 3/4 cups self-rising flour, sifted (see Cook's Note)
2 tablespoons sugar
3/4 cup shredded Cheddar
One 12-ounce can or bottle lager, pilsner or IPA-style beer, at room temperature
1 cup sliced pickled jalapenos

Steps:

Preheat the oven to 375 degrees F. Brush an 8-by-4-by-2 1/2-inch loaf pan with some of the melted butter.
Whisk together the flour, sugar and 1/2 cup Cheddar in a large bowl.
Pour the beer into a medium bowl. Add half of the remaining butter and whisk together (it will get foamy!).
Pour the beer-butter mixture into the flour mixture and fold until just combined (it's ok if there are lumps). The batter will be relatively thick and shaggy. Transfer to the prepared loaf pan and pat out into an even layer. Pour the remaining butter over the batter and top with the remaining 1/4 cup Cheddar and the jalapeno slices. Bake until golden brown and an instant-read thermometer inserted into the center registers 190 degrees F, 1 hour to 1 hour 5 minutes.
Let cool in the pan on a rack for about 15 minutes. Invert the bread out of the pan and eat warm or at room temperature.

BACON CHEDDAR BEER BREAD

Bacon Cheddar Beer Bread image

Found thru Pinterest, this is similar to the Tastefully Simple beer bread recipes, with the addition of bacon and cheddar. Tasty, with a nice crust, this takes no time to mix together, and you have great, hot bread in less than 75 minutes. Credit for recipe goes to The Slow Roasted Italian blogspot.

Provided by alligirl

Categories Breads

Time 1h5m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons sugar
1 1/4 cups shredded cheese (I used Cheddar, but a mixture with Monterey Jack and Colby included would be great)
12 ounces beer
4 slices bacon, cooked and chopped (1/4 c real bacon bits)
2 tablespoons butter, melted

Steps:

Preheat oven to 350°.
Prepare bread pan by greasing with butter; set aside.
In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center; add bacon, about 3/4 of cheese and beer into the well.
Stir mixture with a spoon until combined.
Pour mixture into prepared bread pan; add remaining cheese and drizzle with 1 tablespoon of butter.
Bake for 30 minutes; remove from oven and drizzle remaining butter over the top.
Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.
Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overmix the dough, as this can make the bread tough.
Let the dough rise in a warm place until it has doubled in size.
Bake the bread until it is golden brown and cooked through.
Let the bread cool slightly before slicing and serving.
Enjoy the bread fresh out of the oven, or store it in an airtight container at room temperature for up to 3 days.

Conclusion:

Bacon jalapeno cheddar beer bread is a delicious and easy-to-make bread that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be ready in under an hour. This bread is perfect for sandwiches, appetizers, or just snacking on. It is also a great way to use up leftover bacon and cheese. So next time you are looking for a quick and easy bread recipe, give this bacon jalapeno cheddar beer bread a try.