Best 4 Bacon Jalapeno Burgers With Chipotle Mayonnaise Recipes
**Bacon Jalapeño Burgers with Chipotle Mayonnaise: A Spicy and Savory Treat**
Get ready to tantalize your taste buds with the irresistible Bacon Jalapeño Burgers served with a creamy and smoky Chipotle Mayonnaise. These burgers are a perfect blend of heat, flavor, and juiciness, making them a must-try for burger enthusiasts and spice lovers. The combination of crispy bacon, spicy jalapeños, and a juicy beef patty creates a harmonious symphony of flavors in every bite. The burgers are further enhanced by a homemade Chipotle Mayonnaise, which adds a smoky and tangy kick to the dish. This recipe also includes instructions for making sweet potato fries, a perfect accompaniment to these savory burgers. With step-by-step instructions and mouthwatering images, this recipe will guide you through the process of creating a restaurant-quality burger experience in the comfort of your own home.
SMOKY JALAPENO BACON CHEESEBURGERS
With the perfect amount of heat and smokiness, these may become your favorite cheeseburgers. The burger is juicy with bits of jalapeno in every bite. We love the smoky flavor from the chipotle peppers and liquid smoke. Top with your favorite cheese (we opted for pepper jack) and you have one tasty and juicy burger. Don't love...
Provided by Megan Conner
Categories Burgers
Time 40m
Number Of Ingredients 12
Steps:
- 1. Seed and finely chop your jalapeno pepper.
- 2. Add ground beef and the chopped jalapeno to a bowl.
- 3. Chop the chipotle pepper. Add that plus the adobo sauce to the ground beef and jalapenos.
- 4. Add the liquid smoke, Worcestershire sauce, onion powder, and mayo to another bowl. Whisk together.
- 5. Combine all ingredients into the bowl with the ground beef and thoroughly mix with your hands.
- 6. Divide the ground beef into four sections and make your patties.
- 7. Cook the burgers however you see fit. I grilled them and finished them off in the oven to help melt the cheese. You do what you see fit. Cooking them in a cast iron skillet would be remarkable.
- 8. Don't forget to cook your bacon! Fry in a skillet. Or, I put mine in the oven at 375 for 12 to 15 minutes depending on your oven the cooking time may vary.
- 9. Once your burgers are cooked, assemble them the way you see fit.
JALAPENO BACON BURGER
I had this the other night at Chili's. I loved it so much, I knew I had to come home and re-create it. This is just for one. **This does not include cooking time for bacon, and hamburger patty
Provided by JLBurnell
Categories Meat
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Toast hamburger bun.
- Start with bottom bun. Slather with mayo ( how much is dependent on personal taste.).
- Layer jalapeño, onion, and shredded lettuce.
- Add hamburger patty, and sliced cheese.
- Top with tomato, bacon, and top bun.
Nutrition Facts : Calories 873.8, Fat 63.8, SaturatedFat 25.4, Cholesterol 151.2, Sodium 1314.8, Carbohydrate 33, Fiber 1.7, Sugar 5.4, Protein 40.6
BACON JALAPENO BURGERS WITH CHIPOTLE MAYONNAISE
Make and share this Bacon Jalapeno Burgers With Chipotle Mayonnaise recipe from Food.com.
Provided by gailanng
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For the Chipotle Mayonnaise:.
- Mix together ingredients until combined.
- For the Burgers:.
- Divide the ground beef into four 1/3 pound burgers. With a light hand, shape into patties. Season both sides with a salt, pepper and garlic powder. Set aside until ready to grill. May, also, be pan fried.
- Heat grill (or pan) to medium - medium-high heat and grill for a 4-7 minutes on each side until desired doneness. During the last minute of cooking , add a slice of cheese over each burger and close cover until cheese begins to melt. While the burgers are cooking, add the onion slices and allow them to char a bit on each side and begin to soften. Remove burger and onions from grill and allow to rest for 2-3 minutes before serving.
- Place a burger on each toasted bun bottom, topping with 2 slices of bacon and 4-5 jalapeno slices. Slather some of the chipotle mayo on the top bun and place a grilled onion round on top. Add lettuce, if so desired, and top with the top half of the bun.
CHIPOTLE MAYONNAISE
Steps:
- Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.
Tips:
- For the best flavor, use high-quality bacon and ground beef.
- Don't overcook the burgers, or they will become dry and tough.
- To make sure the burgers are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 160 degrees Fahrenheit.
- If you don't have chipotle mayonnaise, you can make your own by combining mayonnaise, chipotle peppers in adobo sauce, and lime juice.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and pickles.
Conclusion:
These bacon jalapeño burgers with chipotle mayonnaise are a delicious and easy-to-make meal that is perfect for any occasion. The combination of bacon, jalapeños, and chipotle mayonnaise creates a flavor that is both smoky and spicy, and the burgers are sure to be a hit with everyone who tries them. So next time you're looking for a burger recipe that is sure to impress, give these bacon jalapeño burgers a try.
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