Best 4 Bacon Jack Chicken Sandwich Recipes
Indulge in the tantalizing Bacon Jack Chicken Sandwich, a symphony of flavors that will leave your taste buds dancing. This sandwich features a juicy, succulent chicken breast, lovingly coated in a crispy, golden-brown crust. The chicken nestles between two slices of toasted brioche bun, kissed with garlic butter for an extra layer of savory goodness. But the true stars of the show are the crispy bacon and melted pepper Jack cheese, which fuse together to create a symphony of smoky, cheesy perfection.
Complementing this harmonious blend of flavors are three delectable sauces: a zesty ranch dressing, a tangy barbecue sauce, and a creamy honey mustard sauce. Each sauce adds its own unique dimension to the sandwich, allowing you to customize your culinary experience. Whether you prefer the classic creaminess of ranch, the smoky sweetness of barbecue, or the tangy zip of honey mustard, you'll find your perfect match.
So, embark on a culinary journey and treat yourself to the Bacon Jack Chicken Sandwich, a sandwich that embodies the essence of comfort food while tantalizing your taste buds with every bite. Let your taste buds rejoice as you savor the intricate interplay of flavors, textures, and aromas in this sandwich that is sure to become a fast favorite.
BACON JACK CHICKEN SANDWICHES
These sandwiches are great and easy to make on the grill. Top them with whatever condiments you like!
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat a grill for medium heat.
- While the grill preheats, place the bacon in a large skillet over medium-high heat.
- Cook until browned on both sides. Remove from the pan, and drain on paper towels.
- Rub the poultry seasoning onto the chicken pieces, and place them on the grill.
- Cook for about 6 minutes per side, or until no longer pink in the center.
- Top each piece of chicken with 2 slices of bacon and 1 slice of pepper jack cheese.
- Grill for 2 to 3 more minutes to melt the cheese.
- Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.
Nutrition Facts : Calories 452.2, Fat 20.8, SaturatedFat 8.9, Cholesterol 111.3, Sodium 818.7, Carbohydrate 25.9, Fiber 2.1, Sugar 4.7, Protein 38.8
GRILLED PEPPER JACK CHICKEN SANDWICHES
Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. It's a great meal for summer days. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Sprinkle chicken with poultry seasoning. Place chicken on oiled grill rack. Grill, covered, or broil 4 in. from the heat until a thermometer reads 165°, 4-7 minutes on each side. Top with cheese and bacon; cover and cook until cheese is melted, 1-2 minutes longer. , Serve on buns with lettuce, tomato, onion and, if desired, pickles.
Nutrition Facts : Calories 335 calories, Fat 11g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 456mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
BACON JACK CHICKEN
Pepper Jack cheese adds extra warmth to this golden brown chicken topped with tender veggies and bacon. It cooks in no time, and you can vary the flavor by substituting different cheeses. Dawn Jones - Cedar Vale, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with seasoned salt. In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°; drain. Remove and keep warm. , In the same skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Saute onion and mushrooms in drippings. Return chicken to the pan. Top with bacon, onion, mushrooms and pepper Jack cheese. , Cover and let stand for 2-3 minutes or until cheese is melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 561 calories, Fat 44g fat (21g saturated fat), Cholesterol 163mg cholesterol, Sodium 903mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 39g protein.
BACON JACK CHICKEN
Make and share this Bacon Jack Chicken recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken with seasoned salt.
- In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until juices run clear; drain.
- Remove and keep warm.
- In the same skillet, cook bacon over medium heat until crisp.
- Remove to paper towels to drain.
- Saute onion and mushrooms in drippings.
- Return chicken to the pan.
- Top with bacon, onion, mushrooms and pepper jack cheese.
- Cover and let stand for 2-3 minutes or until cheese is melted.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 567, Fat 41.9, SaturatedFat 21.3, Cholesterol 162.1, Sodium 708.9, Carbohydrate 2.9, Fiber 0.4, Sugar 1.2, Protein 43.1
Tips:
- For a crispier chicken cutlet, coat it in flour before dipping it in the egg wash and bread crumbs.
- If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy saucepan to pound the chicken breasts thin.
- To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
- For a more flavorful sandwich, use a sharp cheddar or pepper jack cheese.
- If you don't have bacon bits, you can chop up some cooked bacon and use that instead.
- Serve the sandwich with your favorite sides, such as fries, onion rings, or a salad.
Conclusion:
The Bacon Jack Chicken Sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its crispy chicken cutlet, melted cheese, and flavorful bacon bits, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying meal, give the Bacon Jack Chicken Sandwich a try!
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