Best 4 Bacon Jack Chicken Recipes
Indulge in a culinary delight with our tantalizing Bacon Jack Chicken, a symphony of flavors that will leave your taste buds dancing. This dish showcases tender, juicy chicken breasts wrapped in crispy, savory bacon, then smothered in a luscious, cheesy sauce. The combination of crispy bacon, gooey cheese, and succulent chicken creates a harmonious blend of textures and flavors that will satisfy even the most discerning palate.
This recipe features a collection of variations to cater to diverse preferences. Experience the classic charm of the Original Bacon Jack Chicken, where a simple combination of mayonnaise, sour cream, and cheese forms the creamy sauce. For a bolder flavor profile, try the Spicy Bacon Jack Chicken, where a zesty blend of chili powder, cayenne pepper, and paprika adds a delightful kick. If you crave a tangy twist, the Barbecue Bacon Jack Chicken, infused with smoky barbecue sauce, is sure to hit the spot.
Vegetarian enthusiasts can rejoice in the Crispy Parmesan Chicken, where crispy chicken breasts are coated in a golden parmesan crust, offering a delightful alternative to the bacon-wrapped version. For those seeking a lighter option, the Grilled Bacon Jack Chicken presents a healthier take on this classic dish, featuring grilled chicken breasts instead of fried.
Each recipe is meticulously crafted with step-by-step instructions, ensuring a seamless cooking experience. Whether you prefer the timeless Original Bacon Jack Chicken or crave the excitement of the Spicy or Barbecue variations, this article has something for every taste. So, prepare to tantalize your senses with this delectable dish and embark on a culinary journey that will leave you craving more.
BACON JACK CHICKEN SANDWICH
These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.
Provided by LMANGONE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat a grill for medium heat.
- While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.
- Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.
- Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.
Nutrition Facts : Calories 482 calories, Carbohydrate 27 g, Cholesterol 117.7 mg, Fat 21.9 g, Fiber 2.2 g, Protein 41.7 g, SaturatedFat 8.9 g, Sodium 1166.1 mg, Sugar 1.9 g
BACON JACK CHICKEN
Pepper Jack cheese adds extra warmth to this golden brown chicken topped with tender veggies and bacon. It cooks in no time, and you can vary the flavor by substituting different cheeses. Dawn Jones - Cedar Vale, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with seasoned salt. In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°; drain. Remove and keep warm. , In the same skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Saute onion and mushrooms in drippings. Return chicken to the pan. Top with bacon, onion, mushrooms and pepper Jack cheese. , Cover and let stand for 2-3 minutes or until cheese is melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 561 calories, Fat 44g fat (21g saturated fat), Cholesterol 163mg cholesterol, Sodium 903mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 39g protein.
CHICKEN BREASTS WITH PEPPER JACK AND BACON
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Using a sharp knife, make a wide horizontal slit in each chicken breast. Put the cheese inside, wrap a slice of bacon around the stuffed breast and secure with a toothpick.
- Prepare the grill and let the coals burn down to medium gray with a red underglow. Arrange the breasts on the center and cook until browned and cooked through, about 7 minutes on each side.
CHICKEN WITH BACON AND PEPPER JACK CHEESE
Make and share this Chicken With Bacon and Pepper Jack Cheese recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grease a baking dish and set aside. Heat the oven to 375°.
- Fry or bake* the bacon until almost crisp. Remove to paper towels to drain. Cook the bacon the day before and refrigerate for even quicker prep time.
- Wash the chicken and pat dry. Put a chicken breast half between sheets of plastic wrap and pound to a uniform thickness of about 1/4 to 1/2 inch. Repeat with the remaining chicken breast halves. Dredge in the flour to coat thoroughly.
- In a large skillet over medium heat, melt the butter with the olive oil. Add the garlic half, stirring around in the butter mixture. Remove the garlic and discard after about 30 seconds.
- Add the chicken to the skillet and cook for about 5 minutes on each side, until browned cooked through. It should register 165° on an instant read thermometer.
- Arrange the chicken breasts in the baking dish. Spread about 1 tablespoon of thick barbecue sauce over each chicken breast half. Top with a slice or two of bacon. Cut bacon slices in half to cover the chicken. Top the bacon with a slice of pepper jack cheese.
- Bake the chicken for about 5 to 6 minutes, until cheese is melted.
- Sprinkle with cilantro just before serving, if desired.
Tips:
- Ensure the chicken breasts are pounded to an even thickness for even cooking.
- Use a large skillet to prevent overcrowding and ensure the chicken cooks evenly.
- Cook the bacon until it's crispy but not overcooked, as it will continue to cook in the oven.
- Don't overcrowd the skillet when cooking the chicken; cook it in batches if necessary.
- Use a cooking thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Serve the chicken immediately after cooking, garnished with chopped parsley and grated Parmesan cheese.
Conclusion:
This recipe is a delicious and easy way to make a flavorful chicken dish. The combination of bacon, cream cheese, and Parmesan cheese creates a creamy and tangy sauce that pairs perfectly with the tender chicken. This recipe is sure to be a hit with your family and friends.
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