Best 2 Bacon In The Oven Instructions Recipes

**Crispy, Flavorful Bacon in Your Oven: A Journey of Three Recipes**

Indulge in the irresistible flavors of perfectly cooked bacon with our comprehensive guide to oven-baked bacon recipes. Discover the secrets to achieving crispy, mouthwatering bacon without the hassle of splattering grease or hovering over the stove. Explore three distinct recipes tailored to your preferences: the classic bacon, the sweet and savory maple bacon, and the spicy and tangy sriracha bacon. Each recipe provides step-by-step instructions, cooking time variations, and helpful tips to ensure a perfect bacon-cooking experience. Get ready to elevate your breakfast, sandwiches, salads, and more with our oven-baked bacon extravaganza.

Here are our top 2 tried and tested recipes!

OVEN-BAKED BACON

Oven-Baked Bacon image

I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.

Provided by barbara

Categories Side Dish

Time 35m

Yield 6

Number Of Ingredients 1

Ingredients

1 (16 ounce) package bacon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place bacon slices one next to the other on the prepared baking sheet.
Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.4 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 573.7 mg

OVEN BACON

Oven Bacon image

Cooking bacon in the oven gives you perfectly crispy slices without any flipping or fussing, and the cleanup is superspeedy. It's also the best way to make bacon for a crowd. You can cook the bacon directly on aluminum foil-lined baking sheets or on a wire rack set on top of the baking sheets. The latter method will give you extracrispy bacon, but you'll have to wash that greasy rack. Your choice!

Provided by Ali Slagle

Categories breakfast, meat, side dish

Time 20m

Yield 4 to 8 servings

Number Of Ingredients 1

Ingredients

1 pound bacon

Steps:

Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets.
Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes. (Because the cook time depends on the thickness of the bacon and how you like it cooked, start checking doneness at the 10-minute mark.)
Transfer the bacon to a paper towel-lined plate to drain.

Nutrition Facts : @context http, Calories 315, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 30 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 500 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

Choose the right bacon: For the best results, opt for thick-cut bacon with even marbling. Avoid bacon with excessive fat or thin slices that may overcook quickly.
Preheat the oven: Ensure your oven is adequately preheated to the desired temperature before placing the bacon in. This helps the bacon cook evenly and prevents it from steaming.
Use a baking sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup and to prevent the bacon from sticking. This also helps the bacon cook more evenly.
Space the bacon properly: Place the bacon slices in a single layer on the baking sheet, leaving some space between each slice. This allows the bacon to cook evenly and prevents it from sticking together.
Flip the bacon halfway through cooking: For crispy bacon, flip the slices halfway through the cooking time. This ensures that both sides of the bacon are evenly cooked and crispy.
Monitor the bacon closely: Keep an eye on the bacon while it's cooking to prevent it from overcooking. The cooking time may vary depending on the thickness of the bacon and your desired level of crispiness.

Conclusion:

Baking bacon in the oven is a convenient and efficient way to achieve perfectly crispy and evenly cooked bacon slices. By following these tips and adjusting the cooking time and temperature to your preferences, you can enjoy delicious bacon for breakfast, sandwiches, salads, and other dishes. Whether you prefer thick-cut or thin-sliced bacon, the oven method allows for customization and ensures consistent results every time. With its simplicity and versatility, baking bacon in the oven is a technique that every home cook should master.