Best 2 Bacon Horseradish Spread Recipes

Indulge in a symphony of flavors with our tantalizing bacon horseradish spread! This delectable spread combines the smoky, savory richness of bacon with the sharp, tangy bite of horseradish, creating a perfect balance of flavors that will tantalize your taste buds. Ideal for any occasion, from casual gatherings to sophisticated parties, this versatile spread can be enjoyed as a dip with crackers, a topping for sandwiches, or a flavorful addition to burgers and wraps. With three variations – classic, spicy, and creamy – you can customize the spread to your desired intensity. Prepare to embark on a culinary journey where bacon and horseradish dance harmoniously, leaving you craving more.

Here are our top 2 tried and tested recipes!

BACON HORSERADISH SPREAD

Bacon Horseradish Spread image

This spread is a great choice for any occasion because it's loaded with flavor and comes together in a snap. Start with one or two teaspoons of horseradish and add more to suit your taste. -Terri Peterson, Spring Valley, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup half-and-half cream
8 bacon strips, cooked and finely crumbled
1 cup (4 ounces) finely shredded cheddar cheese
2 tablespoons prepared horseradish
1 green onion, finely chopped
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
Assorted crackers, potato chips and baby carrots

Steps:

In a small bowl, beat cream cheese and cream until smooth. Beat in bacon, cheddar cheese, horseradish, green onion, lemon juice Worcestershire sauce and pepper. Refrigerate, covered, 2 hours. Serve with dippers.

Nutrition Facts :

BACON HORSERADISH SPREAD/DIP

Bacon Horseradish Spread/Dip image

I like to eat this on a roast beef sandwich! I also like to dip chips and crackers into this as well as french fries. I would double it (at least) for a party and serve with crackers. Use light sour cream OR light mayo, not both or the texture will be different. But if you don't mind that then by all means go right ahead! :) Cook time is chill time.

Provided by SarahBeth

Categories Spreads

Time 1h10m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup prepared horseradish
1 cup sour cream (can use light)
1/4 cup mayonnaise (can use light)
1 medium onion, minced very small
1 tablespoon dried parsley
4 slices bacon, cooked crisp and crumbled very finely

Steps:

Put all ingredients into your blender.
Blend for 10-20 seconds, or until nice and smooth.
Put in a small bowl and chill for at least one hour for flavors to blend.
Serve with crakers, eat on a sammie or use as a dip for potato chips or fries.

Tips:

For the best flavor, use freshly grated horseradish.
If you don't have any fresh horseradish, you can use prepared horseradish from the grocery store. Just be sure to taste it before adding it to the spread, as it can be quite strong.
You can adjust the amount of horseradish in the spread to taste. If you like a more mild flavor, use less horseradish. If you like a more spicy flavor, use more horseradish.
The spread can be made ahead of time and stored in the refrigerator for up to 3 days.
Serve the spread with crackers, vegetables, or bread.

Conclusion:

This bacon horseradish spread is a delicious and easy appetizer that is perfect for any occasion. It is also a great way to use up leftover bacon. The spread is creamy and flavorful, with just the right amount of spice from the horseradish. It is sure to be a hit with your guests.