Best 3 Bacon Horseradish Sauce Recipes
**Bacon Horseradish Sauce: A Versatile Condiment for Any Occasion**
Bacon horseradish sauce is a tangy, creamy, and slightly spicy condiment that can elevate any dish to the next level. With its perfect balance of flavors, it's the perfect addition to burgers, sandwiches, steak, fish, and even vegetables. This versatile sauce can be prepared in just a few minutes using simple ingredients that you probably already have in your pantry. So, whether you're hosting a backyard barbecue or just looking for a quick and easy way to add some excitement to your next meal, give bacon horseradish sauce a try. You won't be disappointed!
**Variations:**
* **Horseradish Sauce:** This classic horseradish sauce is made with sour cream, mayonnaise, and prepared horseradish. It's a great all-purpose condiment that can be used on sandwiches, burgers, and even as a dipping sauce for vegetables.
* **Creamy Horseradish Sauce:** This creamy horseradish sauce is made with sour cream, mayonnaise, and freshly grated horseradish. It has a more robust flavor than the classic horseradish sauce and is perfect for those who like a bit of a kick.
* **Bacon Horseradish Sauce:** This bacon horseradish sauce is made with sour cream, mayonnaise, prepared horseradish, and crumbled bacon. It's a smoky, savory, and slightly spicy sauce that is perfect for burgers, sandwiches, and steak.
* **Wasabi Horseradish Sauce:** This wasabi horseradish sauce is made with sour cream, mayonnaise, prepared horseradish, and wasabi paste. It has a spicy, tangy flavor that is perfect for sushi, sashimi, and other Japanese dishes.
BACON-WRAPPED FILET MIGNON WITH HORSERADISH SAUCE
This is Cook's Illustrated method of cooking a filet mignon. If you're cooking for someone who insists on well-done steaks, use a thinner cut of meat. I recently cut small steaks from a petite fillet and cooked in this manner and they were fantastic . . . so cute too!
Provided by Galley Wench
Categories Steak
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Sauce:.
- At least two hours prior, mix together the mayonnaise, sour cream, horseradish, mustard and lemon juice; cover and place in refrigerator.
- Steak:.
- Adjust oven rack to lower-middle position, place rimmed baking sheet or cast iron griddle on oven rack, and heat oven to 450 degrees.
- When oven reaches 450 degrees, heat 10-inch heavy-bottomed skillet (not nonstick) over high heat on stovetop until very hot, about 3 minutes.
- Meanwhile, rub each side of steaks with 1/2 teaspoon oil and sprinkle generously with salt and pepper.
- Wrap 1 slice bacon around circumfrence of each filet, overlapping ends and securing to meat with toothpick.
- Place steaks in skillet and cook, without moving steaks, until well-browned and a nice crust has formed, about 3 minutes.
- Turn steaks with tongs and cook until well-browned and a nice crust has formed on second side, about 3 minutes longer. (watch carefully).
- Hold filets on their sides briefly with tongs in skillet to crisp bacon slightly.
- Remove pan from heat, and use tongs to transfer steaks to hot baking sheet in oven (which has been lightly sprayed with non-stick cooking oil).
- Roasting times:.
- Very Rare: 2 to 4 minutes (center of steaks will appear cherry red and feel very soft and loose when cut with tip of paring knife),.
- Rare: 4 to 6 minutes (centers will appear red and soft),.
- Medium Rare: 6 to 8 minutes (centers will appear pink and feel firm but juicy).
- Medium: 8 to 10 minutes (centers will appear light pink and feel firm and compact).
- Transfer steaks to large plate; loosely tent with foil, and let rest about 5 minutes before serving.
- Serve with horseradish sauce.
BACON HORSERADISH SAUCE
This recipe comes from "Cooking with Paula Deen" magazine. It accompanies her recipe for Marinated Beef Tenderloin Sandwiches ( Recipe#379290 ). The ingredients are slightly different from the other recipes of the same name.
Provided by jkoch960
Categories Sauces
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, bacon horseradish,green onion, lemon zest, and lemon juice. Cover and chill.
- Note: Sauce can be made up to 2 days in advance.
Nutrition Facts : Calories 1240.9, Fat 111.9, SaturatedFat 25.5, Cholesterol 122.9, Sodium 2293.8, Carbohydrate 47.9, Fiber 0.7, Sugar 13.4, Protein 14.6
BACON-WRAPPED FILET MIGNON WITH HORSERADISH SAUCE
Steps:
- 1 Sauce:. 2 At least two hours prior, mix together the mayonnaise, sour cream, horseradish, mustard and lemon juice; cover and place in refrigerator. 3 Steak:. 4 Adjust oven rack to lower-middle position, place rimmed baking sheet or cast iron griddle on oven rack, and heat oven to 450 degrees. 5 When oven reaches 450 degrees, heat 10-inch heavy-bottomed skillet (not nonstick) over high heat on stovetop until very hot, about 3 minutes. 6 Meanwhile, rub each side of steaks with 1/2 teaspoon oil and sprinkle generously with salt and pepper. 7 Wrap 1 slice bacon around circumfrence of each filet, overlapping ends and securing to meat with toothpick. 8 Place steaks in skillet and cook, without moving steaks, until well-browned and a nice crust has formed, about 3 minutes. 9 Turn steaks with tongs and cook until well-browned and a nice crust has formed on second side, about 3 minutes longer. (watch carefully).
Tips:
- For a creamier sauce, use full-fat sour cream.
- If you don't have fresh horseradish, you can use prepared horseradish from the jar. Just be sure to add it to taste, as it can be quite strong.
- You can also use different herbs to flavor the sauce, such as chives, parsley, or dill.
- If you like a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
- Serve the sauce immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Bacon horseradish sauce is a versatile condiment that can be used on a variety of dishes. It's perfect for grilled or roasted meats, fish, and vegetables. It can also be used as a dipping sauce for appetizers or as a spread for sandwiches and wraps. With its smoky, tangy, and slightly spicy flavor, bacon horseradish sauce is sure to add a delicious touch to your next meal.
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