Best 2 Bacon Herb Wrapped Pork Tenderloin Recipes

Tantalize your taste buds with a succulent culinary masterpiece – Bacon Herb-Wrapped Pork Tenderloin. This dish elevates the classic pork tenderloin to a gourmet delight. Imagine tender, juicy pork wrapped in crispy bacon and infused with a medley of aromatic herbs. Each bite offers a harmonious blend of flavors that will leave you craving more. Discover the secrets behind this delectable dish through our comprehensive guide, which includes detailed recipes for the Bacon Herb-Wrapped Pork Tenderloin, an irresistible Bacon Herb Butter, and a tantalizing Roasted Red Pepper Sauce. Embark on a culinary journey that promises to impress your palate and leave your taste buds in awe.

Here are our top 2 tried and tested recipes!

BACON-HERB WRAPPED PORK TENDERLOIN

Bacon-Herb Wrapped Pork Tenderloin image

Provided by Bobby Flay

Categories main-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 head garlic, top sliced off
2 tablespoons olive oil
2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat
Salt and freshly ground black pepper
1 tablespoon chopped fresh rosemary leaves
12 fresh sage leaves
1 tablespoon chopped fresh thyme leaves
12 (1/4-inch thick) slices bacon

Steps:

Preheat oven to 300 degrees F.
Place garlic in a small ramekin, drizzle with 1 tablespoon olive oil, and wrap in foil. Bake until soft, about 45 minutes. When cool enough to handle, squeeze garlic flesh from head into a small bowl.
Arrange tenderloins on work surface. Rub the top each tenderloin with 1/2 of the roasted garlic and season with salt and pepper. Mix together the herbs and scatter half of the mix over the garlic on each tenderloin. Wrap 6 strips of bacon around each tenderloin and tie bacon in place with kitchen twine.
Heat oven to 375 degrees F.
Heat oil in a medium, skillet over medium-high heat. Sear the tenderloins until golden brown on all sides. Transfer seared tenderloins to medium roasting pan; place in the oven and cook to medium doneness about 8 to 10 minutes. Transfer tenderloins to cutting board and let stand 10 minutes. Remove twine before carving.

BACON-HERB WRAPPED PORK TENDERLOIN WITH LEMON GLAZED SWEET POTATOES

Bacon-Herb Wrapped Pork Tenderloin with Lemon Glazed Sweet Potatoes image

Provided by Bobby Flay

Categories main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 head garlic, top sliced off
2 tablespoons olive oil
2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat
Salt and freshly ground black pepper
1 tablespoon chopped fresh rosemary
12 fresh sage leaves
1 tablespoon chopped fresh thyme
12 1/4-inch thick slices bacon
Lemon Glazed Sweet Potatoes, recipe follows
2 cups fresh lemon juice
2 cups granulated sugar
1 tablespoon finely chopped lemon zest
5 large sweet potatoes, peeled and cut into 1/2-inch dice
2 tablespoons olive oil
Salt and freshly ground pepper

Steps:

Preheat oven to 300 degrees F. Place garlic in a small ramekin, drizzle with 1-tablespoon olive oil, and wrap in foil. Bake until soft, about 45 minutes. When cool enough to handle, squeeze garlic flesh from head into a small bowl.
Arrange tenderloins on work surface. Rub the top each tenderloin with 1/2 of the roasted garlic and season with salt and pepper. Mix together the herbs and scatter half of the mix over the garlic on each tenderloin. Wrap 6 strips of bacon around each tenderloin and tie bacon in place with kitchen twine.
Heat oven to 375 degrees F. Heat oil in a medium, skillet over medium-high heat. Sear the tenderloins until golden brown on all sides. Transfer seared tenderloins to medium roasting pan; place in the oven and cook to medium doneness about 8 to10 minutes. Transfer tenderloins to cutting board and let stand 10 minutes. Remove twine before carving.
Combine juice, sugar and zest in a small non-reactive pan and reduce to 1/2 cup. Set aside.
Preheat oven to 375 degrees F. Toss sweet potatoes in oil and roast in a large ovenproof skillet. Roast until lightly golden brown and just cooked through. Remove the pan from the oven and place on a burner over medium heat. Add the glaze to the potatoes and toss to coat evenly. Saute potatoes until all are glazed.

Tips:

Use a good quality pork tenderloin. This will ensure that your dish is tender and flavorful.
Season the pork tenderloin generously with salt and pepper. This will help to enhance the flavor of the meat.
Wrap the pork tenderloin in bacon. This will help to keep the meat moist and juicy during cooking.
Sprinkle the pork tenderloin with herbs. This will add a delicious flavor to the dish.
Cook the pork tenderloin until it is cooked through. This will ensure that the meat is safe to eat.
Serve the pork tenderloin with your favorite sides. This could include mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Bacon-herb wrapped pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. It is sure to be a hit with your family and friends. With just a few simple ingredients, you can create a meal that is both flavorful and satisfying.

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