Best 2 Bacon Herb And Cheese Snack Bread Recipes
Indulge in the savory goodness of Bacon Herb and Cheese Snack Bread, a delightful treat that combines the irresistible flavors of bacon, herbs, and melted cheese. This versatile bread is perfect for any occasion, whether you're hosting a party, packing a lunch, or simply craving a satisfying snack. With its crispy, golden-brown crust, soft and fluffy interior, and tantalizing aroma, this bread is sure to be a hit among family and friends. Dive into the world of flavors with three irresistible variations: the classic Bacon Herb and Cheese Snack Bread, the zesty Sun-Dried Tomato and Pesto Snack Bread, and the indulgent Spinach and Feta Snack Bread. Each variation offers a unique taste experience, ensuring that there's something for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK HERB AND CHEESE MONKEY BREAD
Prepared biscuit dough is the base for this pull-apart loaf, which is formed by rolling the dough in olive oil and herbs before piling in a bundt pan, which helps turn the loaf crispy and golden brown. Our tasters called them the Southern version of pizza-shop garlic knots.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a bundt or tube pan lightly with cooking spray.
- Toss the Parmesan, oregano, garlic, rosemary and thyme in a small bowl until well mixed. Roll each biscuit half into a ball. Put 8 of the balls in a medium bowl and drizzle with 2 tablespoons of the oil, tossing until well coated. Transfer each ball to the Parmesan mixture to coat, then place in the prepared pan. Working in batches of 8, repeat with the remaining dough balls, overlapping in the pan as necessary.
- Bake until the dough is puffed and browned, about 50 minutes; check halfway through the baking time and tent with foil if the bread is browning too quickly.
- Let the bread cool 10 minutes. Loosen the bread from the sides of the pan with a thin spatula. Invert the pan onto a baking sheet, then flip the bread (decorative-side up) onto a serving plate.
BACON MAC AND CHEESE MONKEY BREAD
We combined 2 of our favorite comfort foods--monkey bread and mac and cheese--for the perfect blend of sweet and savory.
Provided by Food Network Kitchen
Time 1h
Yield 12 servings
Number Of Ingredients 5
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter in a medium bowl. Brush the Bundt pan with some of the butter to lightly coat.
- Cut the biscuits into quarters. Combine the Cheddar and powdered cheese mix in a large bowl and stir together.
- Working in batches, toss one-third of the biscuits in the melted butter, roll them in the cheese mixture to lightly coat and add them to the Bundt pan so they are nestled together in an even layer; sprinkle with one-third of the bacon. Repeat to make 2 more layers of biscuits rolled in cheese and the bacon. Sprinkle the top with any leftover cheese mixture and drizzle with any leftover butter.
- Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.
Tips:
- Use a good quality bacon for the best flavor.
- Be sure to cook the bacon until it's crispy, but not burnt.
- Use a variety of cheeses in your snack bread for a more complex flavor.
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Be sure to grease the baking dish well before pouring in the batter. This will help prevent the bread from sticking.
- Bake the bread until a toothpick inserted into the center comes out clean.
Conclusion:
Bacon herb and cheese snack bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a quick bite to eat. The bread is moist and flavorful, with a crispy bacon crust and a cheesy, herby interior. It's sure to be a hit with everyone who tries it.
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