Best 2 Bacon Hasselback Sweet Potatoes Recipes
**Savor the Sweet and Savory Symphony of Bacon Hasselback Sweet Potatoes: A Culinary Delight Awaits!**
Prepare to tantalize your taste buds with the irresistible Bacon Hasselback Sweet Potatoes, a culinary masterpiece that seamlessly blends sweet, savory, and smoky flavors. This delectable dish features tender and caramelized sweet potatoes, perfectly roasted and adorned with crispy bacon, a drizzle of melted cheese, and a sprinkling of fresh herbs. Embark on a culinary journey as you explore two enticing variations: the Classic Bacon Hasselback Sweet Potatoes, a timeless favorite, and the Chipotle Bacon Hasselback Sweet Potatoes, which add a touch of heat and smokiness to the mix. Whether you're hosting a special occasion or simply seeking a weeknight dinner that wows, these recipes guarantee an unforgettable dining experience.
BACON HASSELBACK SWEET POTATOES
Steps:
- Preheat the oven to 425 degrees F.
- To a large cast-iron pan, add the bacon in an even layer. Turn the heat to medium and cook until crispy, around 4 minutes per side. Drain on paper towels and set aside. When cool enough to handle, break into pieces.
- To the bacon fat in the pan, add the maple syrup, paprika and 2 teaspoons salt. Set aside.
- One at a time, place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice each potato into 1/8-inch-thick slices; the spoon handles will prevent the knife from cutting all the way through. Place the potatoes in the pan and baste with the bacon fat/maple syrup mixture all over, including the bottoms and in between the slices. Roast until the potatoes are soft, basting halfway through, about 1 hour. Remove from the oven and add bacon between the slices. Place on a serving platter and garnish with the chives and salt to taste.
MAPLE-BACON HASSELBACK SWEET POTATOES
Sweet potatoes get an impressive treatment with this decorative preparation. The hasselback slicing technique is easily achievable (just follow our tips!), and it allows the flavors of bacon, butter, maple syrup and fresh thyme to infuse the sweet potato. The end result is a dish that combines the best flavors of fall in every bite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray.
- Poke each sweet potato several times with fork. Place on microwavable plate. Microwave uncovered on High 5 minutes. Cool 5 minutes.
- Using serrated knife, cut sweet potatoes crosswise into 1/8-inch slices, leaving bottom 1/4 to 1/2 inch intact. Place sweet potatoes in baking dish. Brush potatoes with 1 tablespoon of the melted butter. Sprinkle with salt.
- Bake 50 to 65 minutes or until completely tender. Brush with remaining tablespoon melted butter. Brush sweet potatoes with maple syrup. Top with bacon and thyme.
Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 11 g, TransFat 0 g
Tips:
- To make the perfect Hasselback sweet potatoes, use a sharp knife to make even cuts. Don't cut all the way through the potato, or it will fall apart.
- Brush the potatoes with olive oil and season them with salt and pepper before baking. This will help them to crisp up and brown.
- For a crispy bacon topping, cook the bacon until it is crispy but not overcooked. Chop it into small pieces before adding it to the potatoes.
- If you don't have a food processor, you can grate the cheese by hand. Use a fine grater to get the best results.
- Serve the potatoes immediately after they are baked. They are best when they are hot and crispy.
Conclusion:
Bacon Hasselback sweet potatoes are a delicious and easy-to-make side dish. They are perfect for a weeknight meal or a special occasion. With their crispy bacon topping and melted cheese, these potatoes are sure to be a hit with everyone at the table. So next time you are looking for a new way to serve sweet potatoes, give this recipe a try. You won't be disappointed!
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