Best 2 Bacon Ham And Gruyere Strata Recipes
Indulge in a culinary journey with our diverse collection of strata recipes, offering a symphony of flavors to tantalize your taste buds. From the classic Bacon, Ham, and Gruyère Strata, brimming with savory meats and melted cheese, to the vegetarian-friendly Roasted Vegetable Strata, bursting with garden-fresh produce, each recipe promises a unique and delectable experience. Whether you seek a hearty breakfast casserole, a delectable brunch dish, or an impressive potluck contribution, our strata recipes have you covered. Embark on this culinary adventure and discover the perfect strata recipe to satisfy your cravings and leave your palate wanting more.
Here are our top 2 tried and tested recipes!
BACON, GRUYèRE, AND HAM STRATA
Swiss cuisine is based around dairy foods and this recipe makes excellent use of Gruyere cheese. This casserole is easy to prepare, especially if you purchase diced ham from your supermarket, it is great for brunch or a light dinner. Gruyère is a type of Swiss cheese. Its sweet nuttiness enhances this dish, though you can substitute Edam, Gouda, or even cheddar cheese. Note that it needs to be chilled 8 hours or overnight.
Provided by CaliforniaJan
Categories Breakfast
Time 8h55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. Add bread cubes and ham; stir well to combine. Pour into a 2-quart baking pan coated with cooking spray. Sprinkle with shredded cheese. Cover and chill 8 hours or overnight.
- Preheat oven to 350°.
- Uncover dish, and bake at 350° for 20 minutes. Sprinkle with bacon. Bake an additional 15 minutes or until bread mixture is set and cheese is bubbly.
BACON, HAM AND GRUYERE STRATA
Steps:
- Combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. Add bread cubes and ham; stir well to combine. Pour into a 2-quart baking pan coated with cooking spray. Sprinkle with shredded cheese. Cover and chill 8 hours or overnight. Preheat oven to 350°. Uncover dish, and bake at 350° for 20 minutes. Sprinkle with bacon. Bake an additional 15 minutes or until bread mixture is set and cheese is bubbly. Yield: 6 servings NUTRITION PER SERVING CALORIES 330(31% from fat); FAT 11.5g (sat 4.6g,mono 3.5g,poly 1.8g); PROTEIN 23.7g; CHOLESTEROL 34mg; CALCIUM 348mg; SODIUM 898mg; FIBER 2.2g; IRON 4.2mg; CARBOHYDRATE 34.1g
Tips:
- Use stale bread: Stale bread absorbs more of the egg mixture and results in a more flavorful and less soggy strata.
- Cut the bread into cubes: Cutting the bread into cubes ensures that it cooks evenly.
- Soak the bread in the egg mixture for at least 30 minutes: This allows the bread to absorb the flavors of the egg mixture.
- Use a variety of cheeses: A combination of cheeses, such as Gruyère, cheddar, and Parmesan, creates a more complex and flavorful strata.
- Add some vegetables: Vegetables, such as broccoli, spinach, and bell peppers, add color, flavor, and nutrients to the strata.
- Season the strata well: Season the strata with salt, pepper, and other spices to taste.
- Bake the strata until it is golden brown and set: This usually takes about 45 minutes.
- Let the strata cool for at least 15 minutes before serving: This allows the strata to set and makes it easier to slice.
Conclusion:
Bacon, Ham, and Gruyère Strata is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is easy to make and can be customized to your own liking. With its rich flavors and textures, this strata is sure to be a hit with your family and friends.
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