Indulge in a culinary delight with our Bacon Guacamole Grilled Cheese Sandwich, a symphony of flavors that will tantalize your taste buds. This sandwich is a harmonious blend of crispy bacon, creamy guacamole, melted cheese, and toasted bread, creating a savory and satisfying experience.
Our recipe collection offers a variety of options to cater to different preferences. For a classic twist, try the traditional Bacon Guacamole Grilled Cheese Sandwich, a timeless combination that never disappoints. If you crave a bit of heat, the Spicy Bacon Guacamole Grilled Cheese Sandwich infuses a spicy kick with the addition of jalapeƱos, adding an extra layer of excitement.
For those with dietary restrictions, the Vegetarian Guacamole Grilled Cheese Sandwich offers a meatless alternative, packed with the same delicious guacamole and melted cheese. And for a unique twist, the Guacamole Grilled Cheese Sandwich with Fried Egg adds a protein-rich fried egg, creating a hearty and satisfying meal.
Each recipe is meticulously crafted with step-by-step instructions, ensuring success in your culinary adventure. So, gather your ingredients, preheat your skillet, and embark on a journey of flavor with our Bacon Guacamole Grilled Cheese Sandwich extravaganza.
BACON GUACAMOLE GRILLED CHEESE SANDWICH
An amazing combination of ingredients for a tex-mex grilled cheese sandwich. From closetcooking.com.
Provided by Random Rachel
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook the bacon until crispy and set aside on paper towels to drain.
- Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.
- Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.
Nutrition Facts : Calories 755.8, Fat 38.2, SaturatedFat 21.1, Cholesterol 91.7, Sodium 1194.2, Carbohydrate 72.7, Fiber 3.1, Sugar 3.6, Protein 30.9
BACON AND GUACAMOLE GRILLED CHEESE SANDWICH
Another delicious recipe from Closet Cooking blog. Here's how he describes it: "A buttery and toasty grilled cheese sandwich stuffed with cool and creamy guacamole, crispy bacon and melted jack and cheddar cheese. The crunchy crumbled tortilla chips in this grilled cheese pay tribute to the classic combination of tortilla chips and guacamole dip." Nobody could say it better!
Provided by gailanng
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook the bacon until crispy and set aside on paper towels to drain.
- Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.
- Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.
Nutrition Facts : Calories 755.8, Fat 38.2, SaturatedFat 21.1, Cholesterol 91.7, Sodium 1194.2, Carbohydrate 72.7, Fiber 3.1, Sugar 3.6, Protein 30.9
GUACAMOLE GRILLED CHEESE SANDWICH
A recipe from the blog Two Peas and Their Pods. It looks so amazing. I'm going to have to try it real soon.
Provided by Boomette
Categories Lunch/Snacks
Time 12m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- To make the guacamole : Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a large bowl. Using a fork, mash the avocado. Add the onion, garlic, jalapeƱo, cilantro, lime juice, salt and pepper. Stir until well combined. Add the chopped tomato and stir.
- Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.
Nutrition Facts : Calories 702.8, Fat 49.8, SaturatedFat 16.5, Cholesterol 58.8, Sodium 1202.3, Carbohydrate 48.5, Fiber 16, Sugar 5.8, Protein 22.6
Tips:
- To make the perfect grilled cheese sandwich, use a sturdy bread that can hold up to the fillings, such as sourdough or whole wheat.
- Spread the butter evenly on both sides of the bread to ensure a golden brown and crispy crust.
- Use a generous amount of cheese, but not so much that it overwhelms the other flavors in the sandwich.
- Cook the sandwich over medium heat until the cheese is melted and gooey and the bread is golden brown and crispy.
- If you're adding other fillings, such as bacon or avocado, make sure they are cooked before adding them to the sandwich.
Conclusion:
The bacon guacamole grilled cheese sandwich is a delicious and easy-to-make meal that is perfect for lunch, dinner, or a snack. With its combination of crispy bread, melted cheese, smoky bacon, and creamy guacamole, this sandwich is sure to please everyone at the table.
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