Best 2 Bacon Guacamole Fat Bombs Recipes

Indulge in a delightful culinary journey with our tantalizing bacon guacamole fat bombs, a symphony of flavors that will tantalize your taste buds. These bite-sized morsels are a harmonious blend of creamy avocado, crispy bacon, and a touch of jalapeño, all enveloped in a rich coating of melted chocolate. As you bite into these delectable treats, the flavors dance on your palate, leaving you craving more.

In this comprehensive guide, we present three irresistible recipes that cater to various dietary preferences. Our classic bacon guacamole fat bombs adhere to the keto diet, a low-carb, high-fat eating plan that promotes weight loss and overall well-being. For those with vegan inclinations, we offer a plant-based alternative that swaps bacon for tempeh, a fermented soybean product packed with protein and fiber. And for those seeking a gluten-free option, our almond flour fat bombs provide a satisfying crunch without compromising taste.

Each recipe is meticulously crafted with simple, wholesome ingredients, ensuring that every bite is a celebration of culinary excellence. Whether you're following a specific diet or simply seeking a delightful snack, our bacon guacamole fat bombs are sure to become a beloved addition to your kitchen repertoire. So, prepare to embark on a flavor-filled adventure as we unveil the secrets behind these irresistible treats.

Here are our top 2 tried and tested recipes!

BACON GUACAMOLE CHICKEN BOMBS RECIPE BY TASTY

Bacon Guacamole Chicken Bombs Recipe by Tasty image

Here's what you need: ripe avocados, white onion, tomato, chopped fresh cilantro, kosher salt, fresh lime juice, boneless, skinless chicken breasts, black pepper, bacon, canola oil

Provided by Tasty

Categories Dinner

Yield 8 chicken bombs

Number Of Ingredients 10

Ingredients

2 ripe avocados
½ white onion, finely chopped
½ tomato, chopped
2 tablespoons chopped fresh cilantro
½ tablespoon kosher salt, plus more to taste
2 tablespoons fresh lime juice
4 boneless, skinless chicken breasts
black pepper, to taste
8 strips bacon
1 tablespoon canola oil

Steps:

Preheat the oven to 400°F (200°C).
Using a knife, cut around the pit of each avocado, separating the halves from each other. Remove the pits and use a spoon to scoop out the flesh.
In a large bowl, combine the avocado, onion, tomato, cilantro, salt, and lime juice. Mash and stir with a fork until there are no large chunks of avocado left.
Season the chicken breasts with salt and pepper on all sides. Slice chicken breasts in half crosswise.
Cut a slit in the center of each half to make a pocket. Take a heaping spoonful of the guacamole and pack it into the pocket. Pinch the edges closed.
Wrap each chicken breast with 2 strips of bacon, making sure the ends of the bacon all end up on the same side of the chicken.
Heat oil in a large pan over high heat. Sear the bacon-wrapped chicken for 2-3 minutes on each side. Remember to sear the sides of the chicken as well.
Transfer the chicken to a baking dish and bake for 10 minutes, or until cooked through and the internal temperature reaches 165°F (75°C). Serve immediately.
Enjoy!

Nutrition Facts : Calories 397 calories, Carbohydrate 6 grams, Fat 24 grams, Fiber 2 grams, Protein 37 grams, Sugar 1 gram

BACON AND CHEESE FAT BOMBS

Bacon and Cheese Fat Bombs image

Following a keto diet means bacon and cream cheese are your best friends, and these fat bombs deliver the goods with spicy serrano peppers and zesty lime.

Provided by Kisha McDaniel Logsdon

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

4 slices bacon
1 (3 ounce) package cream cheese, at room temperature
¼ cup butter
2 tablespoons shredded Cheddar cheese
½ lime, zested
1 clove garlic, minced
3 serrano peppers, seeded and finely chopped
4 sprigs cilantro, chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on the sheet.
Bake in the preheated oven until browned and crisp, about 15 minutes. Drain bacon slices on paper towels.
Mix cream cheese, butter, and Cheddar cheese together in a bowl. Add lime zest, a squeeze of lime juice, and garlic. Fold serrano pepper into mixture; refrigerate until chilled and stiff, about 10 minutes.
Divide chilled cream cheese mixture into 6 equal parts and roll into balls to make the fat bombs.
Chop bacon and place in a bowl with cilantro. Roll 1 fat bomb at a time in the bowl to coat. Serve cold.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 1.4 g, Cholesterol 51.5 mg, Fat 22 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 11.4 g, Sodium 270.1 mg, Sugar 0.2 g

Tips:

Use high-quality ingredients. The better the ingredients, the better the fat bombs will taste. Choose ripe avocados, fresh lime juice, and high-quality bacon.
Don't over-mix the fat bombs. Over-mixing will make them dense and crumbly. Mix the ingredients just until they are combined.
Chill the fat bombs before serving. This will help them to firm up and make them easier to handle.
Store the fat bombs in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Bacon guacamole fat bombs are a delicious and easy-to-make snack that is perfect for anyone on a keto or low-carb diet. They are also a great source of healthy fats, protein, and fiber. If you are looking for a satisfying and nutritious snack, bacon guacamole fat bombs are a great option.