Best 2 Bacon Gruyère And Ham Strata Recipes

Indulge in a culinary delight with our collection of delectable strata recipes, perfect for any brunch, breakfast, or special occasion. These savory dishes feature a symphony of flavors and textures, combining the richness of bacon, the nutty sweetness of Gruyère cheese, and the savory smokiness of ham.

Dive into the classic Bacon Gruyère and Ham Strata, a crowd-pleasing casserole that effortlessly blends these three key ingredients with a fluffy egg mixture and a touch of Dijon mustard. For a vegetarian twist, try our Spinach, Mushroom and Gruyère Strata, where sautéed spinach and mushrooms add a burst of color and earthy flavors.

If you're craving something a bit more indulgent, our Prosciutto and Swiss Strata is sure to satisfy. Layers of salty prosciutto, creamy Swiss cheese, and tender bread slices create a decadent and flavorful strata that will leave you wanting more.

And for those with dietary restrictions, we've got you covered with our Gluten-Free Ham and Gruyère Strata. This recipe uses gluten-free bread and a blend of almond and oat milk, ensuring that everyone can enjoy this savory strata without compromising on taste.

No matter which strata recipe you choose, you're guaranteed a dish that is easy to prepare, visually stunning, and packed with flavor. So gather your loved ones, preheat your oven, and embark on a culinary journey with our irresistible strata recipes.

Check out the recipes below so you can choose the best recipe for yourself!

BACON, GRUYèRE, AND HAM STRATA

Bacon, Gruyère, and Ham Strata image

Swiss cuisine is based around dairy foods and this recipe makes excellent use of Gruyere cheese. This casserole is easy to prepare, especially if you purchase diced ham from your supermarket, it is great for brunch or a light dinner. Gruyère is a type of Swiss cheese. Its sweet nuttiness enhances this dish, though you can substitute Edam, Gouda, or even cheddar cheese. Note that it needs to be chilled 8 hours or overnight.

Provided by CaliforniaJan

Categories Breakfast

Time 8h55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups nonfat milk
1 cup chopped green onion
1 cup egg substitute
1 tablespoon Dijon mustard
1/4 teaspoon ground red pepper
12 ounces sourdough French bread, cut into 1/2-inch cubes (about 10 cups)
3/4 cup diced ham
cooking spray
1 cup shredded gruyere cheese
4 bacon, slices cooked and crumbled (drained)

Steps:

Combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. Add bread cubes and ham; stir well to combine. Pour into a 2-quart baking pan coated with cooking spray. Sprinkle with shredded cheese. Cover and chill 8 hours or overnight.
Preheat oven to 350°.
Uncover dish, and bake at 350° for 20 minutes. Sprinkle with bacon. Bake an additional 15 minutes or until bread mixture is set and cheese is bubbly.

BACON, HAM AND GRUYERE STRATA

BACON, HAM AND GRUYERE STRATA image

Categories Egg Brunch

Number Of Ingredients 10

Ingredients

2 cups fat-free milk
1 cup chopped green onions
1 cup egg substitute
1 tablespoon Dijon mustard
1/4 teaspoon ground red pepper
12 ounces sourdough French bread, cut into 1/2-inch cubes (about 10 cups), toasted
3/4 cup diced ham
Cooking spray
1 cup (4 ounces) shredded Gruyère cheese
4 bacon slices, cooked and crumbled (drained)

Steps:

Combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. Add bread cubes and ham; stir well to combine. Pour into a 2-quart baking pan coated with cooking spray. Sprinkle with shredded cheese. Cover and chill 8 hours or overnight. Preheat oven to 350°. Uncover dish, and bake at 350° for 20 minutes. Sprinkle with bacon. Bake an additional 15 minutes or until bread mixture is set and cheese is bubbly. Yield: 6 servings NUTRITION PER SERVING CALORIES 330(31% from fat); FAT 11.5g (sat 4.6g,mono 3.5g,poly 1.8g); PROTEIN 23.7g; CHOLESTEROL 34mg; CALCIUM 348mg; SODIUM 898mg; FIBER 2.2g; IRON 4.2mg; CARBOHYDRATE 34.1g

Tips:

To make the strata ahead of time, assemble it the night before and refrigerate overnight. Then, bake it in the morning for a quick and easy breakfast or brunch.
Use a variety of breads for a more interesting texture. Try using croissants, challah, or even French toast.
If you don't have Gruyère cheese, you can substitute another type of hard cheese, such as cheddar or Parmesan.
For a vegetarian version of the strata, omit the bacon and ham and add extra vegetables, such as broccoli, spinach, or mushrooms.
Serve the strata with a side of fruit salad or yogurt for a complete meal.

Conclusion:

Bacon, Gruyère, and Ham Strata is a delicious and easy-to-make breakfast casserole that is perfect for a special occasion or a casual brunch. With its combination of savory bacon, creamy Gruyère cheese, and tender ham, this strata is sure to please everyone at the table. So next time you're looking for a recipe that is both impressive and delicious, give Bacon, Gruyère, and Ham Strata a try.