Best 2 Bacon Grits Fritters Recipes
**Bacon Grits Fritters: A Southern Delight**
Indulge in the delectable fusion of Southern charm and culinary creativity with our tantalizing Bacon Grits Fritters. These bite-sized morsels are a harmonious blend of creamy grits, savory bacon, and a hint of spice, enveloped in a crispy golden crust. Perfect for a hearty breakfast, brunch, or even as an appetizer, these fritters are a guaranteed crowd-pleaser.
**The Bacon Grits Fritters Journey**
Our culinary expedition begins with a base of creamy grits, a Southern staple, cooked to perfection with milk, butter, and a touch of salt. The addition of crispy bacon crumbles infuses each fritter with smoky, savory goodness. A medley of aromatic spices, including garlic powder, onion powder, and paprika, adds depth and complexity to the flavor profile.
**From Batter to Golden Delights**
Once the delectable batter is prepared, we embark on the transformation process. Each spoonful is carefully dropped into hot oil, creating a symphony of sizzles and aromas. As the fritters dance in the heat, they acquire a mesmerizing golden-brown exterior, while the interior remains soft and fluffy.
**A Trio of Dipping Delights**
To elevate the fritter experience, we've curated a trio of tantalizing dipping sauces. The classic buttermilk ranch dressing offers a cool, creamy complement to the fritters' savory richness. For a zesty kick, the sriracha mayo adds a spicy touch, while the sweet and tangy honey mustard provides a harmonious balance.
**Additional Recipe Delights**
In addition to the Bacon Grits Fritters, our culinary journey takes us through a diverse range of delectable recipes. Satisfy your sweet cravings with the indulgent Chocolate Lava Cake, featuring a molten chocolate center that oozes out upon every delightful bite.
If you're craving a hearty and comforting meal, the One-Pot Creamy Pesto Pasta is a perfect choice. This dish combines the vibrant flavors of pesto, succulent shrimp, and al dente pasta, creating a symphony of flavors in every bite.
For those seeking a refreshing and healthy option, the Watermelon Feta Salad offers a delightful medley of sweet watermelon, tangy feta cheese, and crisp arugula, drizzled with a zesty dressing.
**Embark on a Culinary Adventure**
So, join us on this culinary adventure as we explore the irresistible Bacon Grits Fritters and other tantalizing recipes from AliceRecipes.com. Prepare to tantalize your taste buds and create unforgettable dining experiences that will leave you craving more.
BACON AND GRITS FRITTERS
Progresso® panko crispy bread crumbs provide a wonderful addition to these bacon and grits fritters - a tasty appetizer to treat your guests.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h40m
Yield 32
Number Of Ingredients 11
Steps:
- Spray 8-inch square pan with cooking spray. In 2-quart saucepan, heat milk and salt to boiling. Gradually add grits, stirring constantly; reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until thickened. Add cheese, bacon, onions and pepper; stir until cheese is melted. Spoon mixture into pan. Refrigerate at least 4 hours or up to 24 hours.
- Shape grits into 1 1/2-inch balls. In small bowl, beat eggs and water with whisk or fork. Place bread crumbs in medium bowl. Dip balls in egg mixture, then roll in bread crumbs.
- In deep fryer or heavy 3-quart saucepan, heat 3 inches oil over medium-high heat (350°F). Fry fritters, in batches, 3 to 4 minutes or until golden brown. Drain on paper towels. Place on metal cooling rack in baking pan and keep warm in 225°F oven up to 30 minutes. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 9 g, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg
BACON-GRITS FRITTERS
Steps:
- 1. Prepare grits according to package directions, using 4 cups milk and 1 tsp. salt. Remove from heat, and let stand 5 minutes. Stir in cheese and next 3 ingredients, stirring until cheese is melted. Spoon mixture into a lightly-greased 8-inch square baking dish or pan, and chill 4 to 24 hours. 2. Roll grits into 1 1/2-inch balls. Whisk together eggs and 1/4 cup water. Dip balls in egg wash, and roll in breadcrumbs. 3. Pour oil to depth of 3 inches in a large, heavy skillet; heat over medium-high heat to 350°. Fry fritters, in batches, 3 to 4 minutes or until golden brown. Drain on paper towels. Keep fritters warm on a wire rack in a pan in a 225° oven up to 30 minutes. Serve warm. Make ahead: Prepare recipe as directed through Step 2. Cover and chill in a single layer up to 4 hours. Fry as directed. You may also prepare through Step 2 and freeze on a baking sheet for 30 minutes or until firm. Transfer to a zip-top plastic bag, and freeze. Cook frozen fritters as directed in Step 3, increasing cooking time to 5 to 6 minutes or until golden and centers are thoroughly heated.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your fritters.
- Don't overcook the bacon. It should be cooked until it's crispy but not hard.
- Make sure the grits are cooked until they're thick and creamy. This will help the fritters hold together.
- Don't overmix the batter. Overmixing will make the fritters tough.
- Fry the fritters in hot oil. This will help them cook evenly and prevent them from sticking to the pan.
- Serve the fritters hot with your favorite dipping sauce.
Conclusion:
Bacon grits fritters are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover bacon and grits. With their crispy exterior and creamy interior, bacon grits fritters are sure to be a hit with everyone who tries them.
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