Best 3 Bacon Gravy For Biscuits Recipes
Indulge in the Southern classic of Bacon Gravy for Biscuits, a harmonious blend of crispy bacon, rich gravy, and fluffy biscuits. This hearty and comforting dish is a delightful symphony of flavors and textures. Crispy bacon adds a savory crunch, while the creamy gravy, infused with bacon fat, envelops the fluffy biscuits in a warm embrace. The combination creates a culinary masterpiece that is both satisfying and nostalgic. Whether you're starting your day with a hearty breakfast or seeking comfort on a chilly evening, Bacon Gravy for Biscuits is the ultimate comfort food that will warm your soul.
**Recipes Inside the Article:**
1. **Classic Bacon Gravy:** This straightforward recipe yields a flavorful gravy that perfectly complements biscuits. With just a few simple ingredients, you can create a rich and savory sauce that elevates your breakfast or dinner.
2. **Loaded Bacon Gravy:** Take your gravy to the next level with this loaded version. Packed with bacon, sausage, and vegetables, this gravy is a hearty and filling meal in itself. Serve it over biscuits or mashed potatoes for a feast that will satisfy even the hungriest appetites.
3. **Creamy Bacon Gravy:** Elevate your gravy with the addition of heavy cream, creating a smooth and velvety texture. This luscious gravy is perfect for special occasions or when you want to indulge in a decadent breakfast or dinner.
4. **Bacon Gravy with Cheese:** Add a cheesy twist to your gravy by incorporating shredded cheddar or mozzarella cheese. The melted cheese adds a gooey richness that takes this classic dish to new heights.
5. **Bacon Gravy with Mushrooms:** Enhance the flavors of your gravy by sautéing mushrooms and adding them to the mix. The earthy umami of the mushrooms complements the bacon and gravy beautifully, creating a complex and satisfying dish.
6. **Bacon Gravy with Herbs:** Elevate your gravy with the freshness of herbs. Whether you prefer chives, parsley, or thyme, a sprinkle of herbs adds a vibrant touch that brightens up the flavors.
7. **Bacon Gravy with Peppers:** Add a spicy kick to your gravy with the addition of diced bell peppers or jalapeños. The subtle heat adds depth and excitement to the classic recipe, making it a delightful surprise for your taste buds.
8. **Bacon Gravy with Corn:** Bring a touch of sweetness to your gravy by adding a handful of corn kernels. The combination of sweet corn and savory bacon creates a harmonious balance of flavors that will delight your palate.
OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS
I grew up with this gravy! Everyone has heard of sausage gravy. Well, it don't compare to this! After frying your bacon for breakfast, use the bacon dripping to make true Kentucky biscuit gravy. Fattening? Oh yeah, you better believe it! Worth it? Yes! Pour over biscuits and serve with crispy bacon and eggs in any style.
Provided by Tess DeFevers Ehling
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.
- Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.
Nutrition Facts : Calories 190 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 13.1 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 469.4 mg, Sugar 7.6 g
CREAMY BACON GRAVY
Steps:
- Brown bacon in a large skillet until crisp.
- Remove bacon and leave 2 tablespoons bacon fat in the skillet.
- Whisk flour into the bacon fat and cook 1 minute.
- Add milk a little bit at a time, stirring after each addition.
- Bring to a boil, reduce heat, and simmer until thick and bubbly.
- Crumble bacon and stir into the gravy. Season with salt and pepper to taste.
- Spoon over biscuits for serving.
Nutrition Facts : Calories 272 kcal, Carbohydrate 9 g, Protein 10 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 41 mg, Sodium 344 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 12 g, ServingSize 1 serving
EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
Tips:
- For a smoother gravy, blend the cooked bacon and drippings in a blender or food processor until smooth.
- To make the gravy ahead of time, cook the bacon and make the gravy as directed. Then, let it cool completely and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the gravy over low heat until warmed through.
- This gravy can also be used on other dishes, such as chicken, pork, or vegetables.
- If you don't have a whisk, you can use a fork to stir the gravy.
- Be careful not to overcook the gravy, as it can become thick and pasty.
Conclusion:
Bacon gravy is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it thick or thin, spicy or mild, bacon gravy is sure to please everyone at your table. So next time you're looking for a quick and easy way to add flavor to your meal, give bacon gravy a try. You won't be disappointed!
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