Best 5 Bacon Garlic Green Beans Recipes
Indulge in a culinary journey with our collection of Bacon Garlic Green Bean recipes, a symphony of flavors that will tantalize your taste buds. Prepared with fresh green beans as the star, these recipes showcase a medley of cooking techniques and flavors. From the classic sautéed green beans with bacon and garlic to innovative dishes like bacon-wrapped green bean bundles and green bean casserole, each recipe offers a unique twist on this timeless vegetable. Whether you're seeking a quick and easy side dish or a hearty main course, our curated selection caters to every palate and occasion. Explore the diverse range of recipes within this article, each carefully crafted to elevate the humble green bean into a culinary masterpiece. Discover the perfect balance of smoky bacon, aromatic garlic, and crisp-tender green beans in every bite.
Let's cook with our recipes!
BACON-GARLIC GREEN BEANS
Another family favorite vegetable side-dish that is simple and quick to make. Great for family dinners, Thanksgiving, or any occasion. You can substitute lime zest for the lemon zest, if desired.
Provided by markfernandez
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Place green beans in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 10 minutes. Drain water, leaving beans in the pot.
- Place bacon strips on a microwave-safe plate and cook in the microwave until crisp, about 2 minutes. Cool and crumble bacon.
- Stir butter and bacon into beans in the pot and return to medium heat; cook and stir until butter melts, 2 to 3 minutes. Add garlic; cook and stir until fragrant, 3 to 4 minutes. Top with lemon zest and stir.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 8.5 g, Cholesterol 44 mg, Fat 16.7 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 10.2 g, Sodium 185.2 mg, Sugar 1.6 g
BACON AND GARLIC GREEN BEANS
Adding white wine, lemon juice and garlic gives a little kick to green beans. It was enough to turn our old, traditional holiday side into a year-round favorite. -Shannon Reynoso, Bakersfield, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. In the same skillet, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in wine; bring to a boil. Simmer, uncovered, for 5-8 minutes or until liquid is reduced by half., Add the green beans, salt, garlic powder and pepper; heat through. Stir in lemon juice and bacon.
Nutrition Facts : Calories 176 calories, Fat 14g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 408mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
GARLIC BUTTERED GREEN BEANS 'N CARROTS WITH BACON
Add this side dish to your menu and you won't be disappointed. I also like to sometimes substitute fresh green beans for the frozen. Cook time does not include the 10 minutes or so to cook the bacon.
Provided by Marie
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon just until crisp, turning occasionally.
- Remove bacon and reserve 2 tablespoons of drippings in skillet.
- Drain bacon on paper towels.
- Add carrots to skillet along with butter and stir fry over medium heat for about 3 minutes.
- Add green beans and garlic and continue stir frying until vegetables are done.
- Stir black pepper into vegetables and remove from heat.
- Transfer to a serving dish, crumble bacon and sprinkle over top of vegetables.
Nutrition Facts : Calories 208.4, Fat 16, SaturatedFat 6.4, Cholesterol 28.2, Sodium 295, Carbohydrate 12.5, Fiber 4.7, Sugar 4, Protein 5.3
BAKED GARLIC BACON GREEN BEANS
So yummy!! We love garlic and bacon, and green beans are a great way to almost be "healthy". Can easily be doubled or more, just use the proper beginning ratios.
Provided by didyb
Categories Beans
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a casserole dish big enough to hold everything, pour the olive oil.
- Add the green beans and toss well.
- Add the bacon, onion, garlic and toss well.
- Add the parmesan and toss well.
- Bake 400 for 20 minutes.
GARLIC GREEN BEANS WITH BACON
Make and share this Garlic Green Beans With Bacon recipe from Food.com.
Provided by conniecooks
Categories Beans
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Blanch green beans until tender crisp.
- Flash in ice water to stop cooking.
- Fry bacon until crisp; chop into 1/2 " pieces; set aside.
- Mince garlic; put into a pyrex measuring cup with the butter.
- Microwave butter and garlic until butter is melted.
- Toss beans with garlic and butter in a skillet until heated through.
- Add bacon.
- Season to taste with salt and pepper.
Tips:
- Trim the Green Beans: Before cooking, trim the ends of the green beans to remove any tough or fibrous parts.
- Use Fresh Garlic: Fresh garlic provides a more intense and flavorful taste compared to garlic powder or pre-minced garlic.
- Cook Bacon Until Crispy: Crispy bacon adds a delicious smoky and savory flavor to the dish.
- Use High-Quality Olive Oil: Extra virgin olive oil adds a rich and fruity flavor to the green beans.
- Season Generously: Don't be afraid to season the green beans with salt and pepper. Seasoning enhances the natural flavors of the ingredients.
- Garnish with Fresh Herbs: Garnish the cooked green beans with fresh herbs like parsley or chives for an extra pop of color and flavor.
Conclusion:
This recipe for Bacon Garlic Green Beans is a simple yet flavorful side dish that will elevate any meal. The combination of crispy bacon, tender green beans, aromatic garlic, and savory seasonings creates a dish that is both delicious and visually appealing. Whether you're serving it at a casual family dinner or a special occasion gathering, this dish is sure to be a hit. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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