Best 17 Bacon Fries Recipes

BACON CHEESE FRIES

Steps:

• Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.

CHILI DOG BACON CHEESEBURGERS AND FIERY FRIES

Steps:

• Preheat broiler to high.
• Place bacon on slotted broiler pan. Cook bacon 10 inches from the heat and cook 3 to 4 minutes on each side until crisp then adjust oven to bake setting for temperature recommended on fries packaging.
• While bacon cooks, make the burgers. Preheat a large nonstick skillet over medium high heat. Mix beef with diced dogs, chili powder, grill seasoning, Worcestershire, 1 teaspoon of hot sauce and ketchup. Form 4 large patties. Add a drizzle of oil, 1 turn of the pan and add the patties. Cook burgers 6 minutes on each side, then top with 2 slices bacon and 1 slice of cheddar, each. Turn pan off, cover with loose foil tent and let cheese melt, 1 to 2 minutes.
• While the burgers cook, add fries to oven and cook until extra-crisp. Remove from oven. Place butter, 1 tablespoon hot sauce and garlic in a small dish and microwave on high 20 seconds then transfer fries to a large bowl. Toss fries with garlic-hot sauce butter and chives and season with salt, to taste.
• Slather chili sauce on the tops of split keiser rolls. Place bacon chili-cheese burgers on bun bottoms and top each burger with lettuce, cilantro, and lime juice. Set bun tops in place. Pile fries alongside and serve.

BACON CHEESE FRIES

Steps:

• Cook French fries as package directs.
• Place fries on a broiler-proof dish or platter.
• Sprinkle with cheese, onions, and bacon.
• Broil for 1-2 minutes or until cheese is melted.
• Serve with ranch dressing.

MUSHROOM, TOMATO AND ONION OMELET WITH HOME FRIES AND BACON

Steps:

• Preheat the oven to 400 degrees F.
• Place the bacon on a baking sheet and bake to the desired crispness, 12 to 15 minutes.
• Meanwhile, quarter the potatoes and place them and the garlic in a medium pot with cold water to cover; add salt. Bring to a boil over high heat, then lower the heat and simmer until potatoes are fully cooked and soft, about 15 minutes. Drain well.
• While potatoes are cooking, start on the omelet filling: Cut the onion into small dice; you'll need 1/2 cup. Remove and discard the stems from the mushrooms, then thinly slice the caps. Seed the tomatoes and cut into small dice.
• In a skillet over medium heat, sweat half of the onions, seasoned with salt, in some olive oil until translucent and soft, about 5 minutes. Add the mushrooms, season with salt, and continue cooking until slightly soft, another 5 minutes. Add the tomatoes; cook for 3 to 4 more minutes. Add salt to taste.
• Whisk the eggs together with 2 tablespoons water and 1/2 teaspoon salt until fluffy. Set aside.
• Heat a cast-iron skillet over medium-high heat; add olive oil to coat the pan. Add the remaining 1/4 cup diced onions and cook for 2 minutes. Add the potatoes; cook until golden brown and crispy, about 6 minutes.
• Place a nonstick skillet over medium heat; add olive oil to coat. Add the egg mixture and cook until set, frequently moving the edges away from the pan with a rubber spatula. Sprinkle with a layer of shredded fontina, add the filling to the middle, and fold the omelet. Cook until the cheese has melted, another minute or two.
• Arrange all--bacon, home fries and omelet--on a serving platter, sprinkle with fresh chives, and serve with pumpernickel toast on the side.

SUNNY'S EASY BACON, PEPPERS AND CHEESE HOME FRIES

Steps:

• Leave the potatoes in the bag and cook them in the microwave for 2 minutes less than the package instructions so they aren't too soft (they will cook in the pan, plus, you'll need to break them down further). Remove from the bag and let cool until cool enough to handle, then cut the larger potatoes into sixths and the smaller ones into fourths.
• In a mid-sized pan on the stovetop or on a grill on medium heat, add the bacon and cook until crispy. Remove the bacon from the pan with a slotted spoon, leaving the bacon fat in the pan. Roughly chop the bacon and set aside. Add the butter to the bacon fat. Once it has melted, add the potatoes in one layer if possible. (If not, do the potatoes in batches.) Cook the potatoes on one side until a peek beneath reveals a golden crust, 10 to 15 minutes, then toss and repeat. Do this a few times; if doing in batches, you can pile the cooked potatoes on the side of the pan while the new ones get attention. Once the potatoes are almost done, push them all to the sides of the pan.
• To the center of the pan add the peppers, onions, steak seasoning, a pinch of salt and a few grinds of black pepper. Cook the veggies, stirring, until the peppers and onions are tender but still have some crunch, about 5 minutes. Add the bacon back to the pan and toss everything together. Season with salt and pepper. Remove from the heat and stir in the cheese. Transfer to a serving bowl and garnish with the scallions.

BACON FRIES

Steps:

• Preheat oven to 475 degrees F (245 degrees C). Spray a large baking sheet with cooking spray.
• Wrap half a bacon slice around each French fry and place seam side-down on the baking sheet about 1-inch apart.
• Bake in the preheated oven until bacon is browned and crisp, about 30 minutes. Remove from oven and sprinkle with seasoned salt. Transfer to serving plate.

"BACON CHEESEBURGER AND FRIES" SOUP

Steps:

• In a large skillet, cook bacon. Drain. Crumble. Set aside in a medium bowl. Do not discard grease from skillet.
• In same skillet with bacon grease brown beef, onion, celery, garlic powder and pepper. Remove with slotted spoon to bowl with bacon. Be sure to remove all solids from skillet, leaving fat. Add tomatoes to the beef mixture.
• Peel potatoes and cut into 1/2" dice. When fat in skillet is very hot again, fry potato cubes on all sides until well browned. Drain. Remove to bowl with bacon and beef. (You are done with the skillet, now!).
• In soup pot, melt butter and add flour. Whisk for 1 minute to cook flour.
• Add chicken broth and half-and-half. Cook, whisking constantly, until you see the first signs of thickening.
• Begin adding grated cheeses, a little at a time, whisking constantly, until soup is bubbling, creamy and thick. Remove from heat. Add parsley, mustard and relish. Stir well.
• Add bowl of bacon and beef mixture and potatoes. Stir. Cover and let stand 5 minutes.

CHEESY BACON - CHICKEN FRIES

Steps:

• 1. Heat oven to 450 degree F. Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag. About 20 minutes. Note: I made these without lining with foil..I just sprayed the pan with cooking spray..they turned out fine..
• 2. Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
• 3. Sprinkle 1 cup of the cheese evenly over the hot fries.
• 4. Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
• 5. Bake 3 to 5 minutes longer or until cheese is melted. Sprinkle on the scallions, serve with sour cream or your favorite dipping sauce. These are so flavorful, and quite satisfying...serving a lot of people? Double the recipe. I used a whole bag of the fries, and doubled the rest of the recipe..

CHEESY,BACON FRIES

Steps:

• 1. Cook fries as directed on package; place in oven proof dish.
• 2. Sprinkle with bacon, cheese and onions. Place 4-6 inches under preheated broiler for 1-2 minute until cheese melts.

BACON WRAPPED STEAK FRIES

Steps:

• Preheat oven to 450°F.
• Wash then slice the potatoes, lengthwise, into 8 long strips.
• Place them in salted water, to cover, for at least 15 minutes. This will remove the surface starch.
• Dry, then coat well with oil, Butt Kickin' Blacken, and salt.
• Place on a sheet pan.
• Bake at 450 for 20 - 25 minutes, or until they get a little soft, and begin to brown.
• Cut each piece of bacon into 2 long strips, and wrap around the potatoes. You won't need toothpicks if you tuck the ends under the potatoes when you place them back in the pan.
• Place back in the oven and cook for another 10 - 15 minutes, or, until the bacon looks crispy.
• Serve immediately with "Bacon Sour Cream". (Sour Cream that you've added cooked, ground bacon).

BACON HOME FRIES

Steps:

• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Let bacon cool on a plate lined with paper towel.
• Drain all but 2 tablespoons fat from the skillet. Stir potatoes, onion, and bell pepper into reserved drippings; season with salt and pepper and cook, stirring every 3 to 4 minutes and pressing the potatoes with the back of a spatula, until potatoes are golden brown and soft, 15 to 20 minutes. Crumble bacon over the potato mixture and stir.

HUNGRY GIRL'S RANCH-TASTIC BUTTERNUT SQUASH FRIES WITH BACON

Steps:

• Preheat oven to 425 degrees.
• In a small bowl, combine sour cream with ranch mix and stir thoroughly. Refrigerate until ready to serve.
• Slice ends off squash, and then cut it in half widthwise. Peel squash carefully with a vegetable peeler or knife. Cut the round bottom piece in half lengthwise and remove seeds.
• Using a crinkle cutter or knife, carefully cut squash into spears/French-fry shapes. (For exact nutritionals, weigh spears and use 20 oz.) Pat firmly with paper towels to absorb excess moisture. Sprinkle evenly with salt.
• Lay spears on a layer of paper towels, and let stand for at least 5 minutes, to allow salt to draw out excess moisture. Pat with paper towels.
• Spray a broiler pan, a baking rack placed over a baking sheet, or a baking sheet with nonstick spray, and lay spears flat on it. (Use two pieces of bakeware, if needed.).
• Bake in the oven for 20 minutes. Carefully flip fries, and bake for about 20 minutes longer, until tender on the inside and crispy on the outside.
• Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Cook bacon until crispy, and set aside to cool. Then cut each slice in half widthwise, and cut each half into very thin strips lengthwise.
• Mix bacon strips with fries and drizzle or serve with ranch mixture. If you like, sprinkle with scallions, as well. Eat up!

BACON CHEESE FRIES

Steps:

• 1. Arrange the steak fries in a single layer in two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with bacon.

BACON CHEDDAR FRIES

Steps:

• 1. Cook bacon according to directions. Set aside.
• 2. While fries are cooking, (we prefer to bake the fries) in medium sauce pan, melt butter, add flour and seasonings, mix well.
• 3. Remove from heat and stir in milk
• 4. Add cheese and stir until well blended.
• 5. Pour over fries and top with crumbled bacon.

BACON-FLAVORED SWEET POTATO FRIES

Steps:

• Preheat oven to 340 degrees F (171 degrees C).
• Lay bacon strips in a single layer on a baking sheet with raised edges.
• Bake in the preheated oven, turning occasionally, until browned and crisp, about 10 minutes. Drain the bacon slices on paper towels, reserving the bacon grease.
• Heat bacon grease in a large frying pan or skillet over medium-high heat; add sweet potato fries. Cook and stir fries in the hot bacon grease until browned and crispy, about 10 minutes. Transfer fries to a serving platter and sprinkle with paprika and salt; serve with ketchup.

BACON CHEESE FRIES RECIPE - (4.6/5)

Steps:

• Cut potatoes lengthwise in 1/4-inch squares. Soak cut potatoes in water for 1 hour to remove starch. Heat oil to 325 degrees F and blanch potatoes for 5 minutes until very soft but not brown. Remove from oil. Drain on paper towels. In a medium saute pan over medium heat, cook bacon until just crisp, taking care not to overcook. Drain on paper towels. In a 2 quart saucepan, melt butter over medium heat. Add onion and cook about 2 minutes. Add garlic and flour, whisk until smooth. Cook 2 minutes more. Add chili sauce and mustard, and slowly whisk in heavy cream. When mixture begins to simmer, add cheeses and remove from heat. Taste sauce for seasoning. If sauce is too thick, thin with more cream. If too thin, thicken with a little more cheese. Increase oil temperature to 375˚F. Fry potatoes a second time until crisp and golden brown. Remove from oil and drain again, season with salt immediately. On a large plate, arrange fries in the center, drizzle with sauce, top with crumbled bacon and chives. Serve immediately. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

BACON FRIES

Steps:

• Bacon