Best 3 Bacon Fried Green Beans Recipes

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Indulge in the Southern charm and delectable flavors of bacon-fried green beans, a classic side dish elevated to perfection. Crispy bacon and tender green beans come together in a harmonious union, embraced by a savory coating of seasoned flour. This delightful dish offers a symphony of textures and flavors, with the smoky bacon adding a rich depth to the crisp-tender green beans. Enhanced with a hint of garlic and a dash of red pepper flakes, each bite promises a burst of umami and a satisfying crunch. Discover variations of this beloved recipe within the article, including a tantalizing rendition featuring a tangy honey-Dijon sauce and another delightful version incorporating the vibrant flavors of fresh lemon and herbs.

**[Recipes Included]**

1. **Classic Bacon-Fried Green Beans:** Experience the timeless simplicity of this traditional recipe, where green beans, bacon, and seasoned flour create a culinary masterpiece.

2. **Honey-Dijon Bacon-Fried Green Beans:** Elevate your taste buds with this sweet and tangy variation, where a drizzle of honey-Dijon sauce adds a luscious glaze to the crispy green beans.

3. **Lemon-Herb Bacon-Fried Green Beans:** Embark on a refreshing culinary journey with this zesty recipe, where bright lemon and aromatic herbs infuse the green beans with a burst of invigorating flavors.

Check out the recipes below so you can choose the best recipe for yourself!

BACON FRIED GREEN BEANS



Bacon Fried Green Beans image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 6

A drizzle extra-virgin olive oil
6 slices bacon, chopped
1 teaspoon coarse black pepper
1 pound green beans, trimmed
1/4 cup cider or red wine vinegar
2 teaspoons sugar

Steps:

  • In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes. Add beans to bacon and cook about 3 to 5, tossing. Season with vinegar and sugar prior to serving.

PHILLY BACON WRAPPED CHICKEN WITH FRIED GREEN BEANS



Philly Bacon Wrapped Chicken With Fried Green Beans image

A delicious and hearty meal made easy & quick. A bacon lovers delight and my husbands favourite dinner! Chicken is stuffed with cream cheese and chives and wrapped in bacon. I have also included my favourite green bean side dish which accompanies this meal perfectly. ENJOY : )

Provided by MissLayce

Categories     Chicken Breast

Time 10h45m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
8 slices bacon
1 (250 g) package cream cheese
1/2 cup dried chives
1 1/2 tablespoons lemon juice
4 cups frozen French-cut green beans
5 slices bacon
1/3 cup diced onion

Steps:

  • Mix cream cheese, chives and lemon juice in a bowl.
  • Preheat oven to 350.
  • Slice a slit in the chicken breast and use your fingers to create a pocket. Fill chicken with 1/4 of your cream cheese mixture and secure closed with toothpicks.
  • Wrap chicken in bacon (2 pieces each) and bake in oven for 45 min or until chicken is cooked throughout.
  • Green Beans (start prep when chicken has been cooking about 30min).
  • Slice bacon into 1/2 inch strips.
  • Pan fry bacon and onions until bacon is crispy.
  • Turn frying pan to low and mix in green beans.
  • Pan fry beans on low for 10 min or until cooked.

RACHAEL RAY'S BACON FRIED GREEN BEANS



Rachael Ray's Bacon Fried Green Beans image

Make and share this Rachael Ray's Bacon Fried Green Beans recipe from Food.com.

Provided by Chef Gruyegravere

Categories     Vegetable

Time 15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 6

1 drizzle extra virgin olive oil
6 slices bacon, chopped
1 teaspoon coarse black pepper
1 lb green beans, trimmed
1/4 cup cider or 1/4 cup red wine vinegar
2 teaspoons sugar

Steps:

  • In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes.
  • Add beans to bacon and cook about 3 to 5, tossing.
  • Season with vinegar and sugar prior to serving.

Tips:

  • Choose fresh, young green beans for the best flavor and texture.
  • Trim the beans by removing the stem ends.
  • Blanch the beans in boiling water for 2-3 minutes, then immediately transfer to an ice bath to stop the cooking process and preserve their color.
  • Dry the beans thoroughly before coating them in flour.
  • Use a well-seasoned cast iron skillet for frying the beans.
  • Heat the oil over medium-high heat before adding the beans.
  • Cook the beans in batches to avoid overcrowding the pan.
  • Fry the beans until they are golden brown and crispy.
  • Season the beans with salt and pepper to taste.
  • Serve the beans immediately with your favorite dipping sauce.

Conclusion:

Bacon-fried green beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy, flavorful, and sure to be a hit with everyone at the table. So next time you are looking for a quick and easy side dish, give bacon-fried green beans a try.

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